| # | Date |
Title Long |
Author |
|
[ 1 ]
|
2008
|
Glycine betaine improves Listeria monocytogenes tolerance to desiccation on parsley leaves independent of the osmolyte transporters BetL, Gbu and OpuC [electronic resource].
|
Dreux, N.
|
|
[ 2 ]
|
2007
|
Fate of Listeria spp. on parsley leaves grown in laboratory and field cultures [electronic resource].
|
Dreux, N.
|
|
[ 3 ]
|
2007
|
Viable but non-culturable Listeria monocytogenes on parsley leaves and absence of recovery to a culturable state [electronic resource].
|
Dreux, N.
|
|
[ 4 ]
|
2006
|
Application of Fourier-transform infrared (FT-IR) spectroscopy for the evaluation of quality traits in apricot fruits.
|
Bureau, S.
|
|
[ 5 ]
|
2006
|
Characterization of 'Orange de Provence' apricot (Prunus armeniaca L.) fruits at a commercial mature stage from a production area.
|
Bureau, S.
|
|
[ 6 ]
|
2006
|
Comparison between ripening on trees and post-harvest evolution for apricot cultivars contrasting in their rate of ethylene production.
|
Gouble, B.
|
|
[ 7 ]
|
2006
|
Fruit ripening of contrasted apricot varieties: physical, physiological and biochemical changes.
|
Bureau, S.
|
|
[ 8 ]
|
2006
|
Inhibition of apricot ethylene biosynthesis by CO2.
|
Gouble, B.
|
|
[ 9 ]
|
2006
|
Modeling the apricot sugar contents in relation to fruit growth.
|
Genard, M.
|
|
[ 10 ]
|
2006
|
Prediction of sensory data by instrument measurements of representative apricot (Prunus armeniaca L.) cultivars.
|
Robini, K.
|
|
[ 11 ]
|
2006
|
Regulation by ethylene of carotenoid biosynthesis in fruits of two contrasted apricot varieties.
|
Bureau, S.
|
|
[ 12 ]
|
2006
|
Regulation mechanisms of carotenoid biosynthesis in apricot (Prunus armeniaca).
|
Sarkissian, G.
|
|
[ 13 ]
|
2006
|
Variability of volatile aroma composition in apricot fruits.
|
Bureau, S.
|
|
[ 14 ]
|
2005
|
Ethylene regulation of carotenoid accumulation and carotenogenic gene expression in colour-contrasted apricot varieties (Prunus armeniaca).
|
Marty, I.
|
|
[ 15 ]
|
2004
|
Inheritance of organoleptic quality traits of apricot.
|
Signoret, V.
|
|
[ 16 ]
|
2002
|
Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum.
|
Girardin, H.
|
|
[ 17 ]
|
2001
|
Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars.
|
Gurrieri, F.
|
|
[ 18 ]
|
2000
|
Cystathionine-gamma-synthase gene involved in methionine biosynthesis is highly expressed and auxin-repressed during wild strawberry (Fragaria vesca L.) fruit ripening.
|
Marty, I.
|
|
[ 19 ]
|
1999
|
Effect of ethylene on certain quality parameters of apricot fruit (Prunus armeniaca, L.) during maturation and postharvest evolution.
|
Chahine, H.
|
|
[ 20 ]
|
1999
|
Influence de la fourniture en assimilats sur la maturationet la qualite de la peche (Prunus persica L. 'Suncrest').
|
Souty, M.
|
|
[ 21 ]
|
1998
|
Quality of peach fruit in relation to carbon supply.
|
Souty, M.
|
|
[ 22 ]
|
1996
|
Influence of raw material characteristics on the storage life of fresh-cut butterhead lettuce.
|
Varoquax, P.
|
|
[ 23 ]
|
1996
|
Modified atmosphere packaging of fresh beansprouts.
|
Varoquaux, P.
|
|
[ 24 ]
|
1994
|
Volatile fatty acid production during beer spoilage by Pectinatus sp.
|
Membre, J.M.
|
|
[ 25 ]
|
1991
|
Citrate metabolism by Lactobacillus plantarum isolated from orange juice.
|
Kennes, C.
|
|
[ 26 ]
|
1991
|
Trophic relationships between Saccharomyces cerevisiae and Lactobacillus plantarum and their metabolism of glucose and citrate.
|
Kennes, C.
|
|
[ 27 ]
|
1990
|
Biomass retention in advanced anaerobic reactors.
|
Albagnac, G.
|
|
[ 28 ]
|
1987
|
Two-phase methanization of solid vegetable wastes.
|
Verrier, D.
|
|
[ 29 ]
|
1986
|
Anaerobic treatment of beet-factory waste waters.
|
Lescure, J.P.
|
|
[ 30 ]
|
1985
|
Methane production processes by fermentation of biomass.
|
Dubourguier, H.C.
|
|
[ 31 ]
|
1984
|
Thermophilic fermentation of cellulose and xylan by methanogenic enrichment cultures: preliminary characterization of main species.
|
Le Ruyet, P.
|
|
[ 32 ]
|
1982
|
Anaerobic digestion of vegetable canning wastewaters.
|
Morfaux, J.N.
|
|
[ 33 ]
|
1982
|
French programme on methane fermentation.
|
Verrier, D.
|
|
[ 34 ]
|
1982
|
Stabilization and methane production by commercial scale digestion of green vegetable cannery wastes.
|
Chambarlhac, B.
|
|
[ 35 ]
|
1981
|
Epuration par fermentation methanique des effluents de blancheur de petits pois. Etude en pilote de laboratoire.
|
Morfaux, J.N.
|
|
[ 36 ]
|
1978
|
Digestion anaerobie. Application aux industries agro-alimentaires.
|
Couplet, P. Albagnac, G.
|
|
[ 37 ]
|
1977
|
Action des antioxydants et de la chaleur sur l' o-diphenoloxydase du champignon de Paris (Agaricus bisporus L.).
|
Varoquaux, P.
|
|
[ 38 ]
|
1977
|
Composition de la fraction glucidique des eaux de fabrication de panneaux de fibre a partir de bois de feuillus.
|
Albagnac, G.
|
|
[ 39 ]
|
1977
|
Dosage spectrophotometrique automatique de l'activite o-diphenoloxydasique du champignon de Paris (Agaricus bisporus L.).
|
Varoquaux, P.
|
|
[ 40 ]
|
1975
|
Decarboxylation des acides cinnamiques substitues par les levures.
|
Albagnac, G.
|
|
[ 41 ]
|
1975
|
Etudes preliminaires sur l'origine de l'alcool benzylique present dans les kirschs.
|
Albagnac, G.
|
|
[ 42 ]
|
1973
|
Etude de la retention des phosphazenes par les sols.
|
Conesa, A.P.
|
