| # | Date |
Title Long |
Author |
|
[ 1 ]
|
2010
|
Impact of the crystallisation pathway of inulin on its mono-hydrate to hemi-hydrate thermal transition [electronic resource].
|
Ronkart, Sébastien N.
|
|
[ 2 ]
|
2009
|
Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam [electronic resource].
|
Besbes, Souhail
|
|
[ 3 ]
|
2009
|
Calorimetric study of milk fat/rapeseed oil blends and their interesterification products [electronic resource].
|
Aguedo, Mario
|
|
[ 4 ]
|
2009
|
Effect of surfactants and biomass on the gas/liquid mass transfer in an aqueous-silicone oil two-phase partitioning bioreactor using Rhodococcus erythropolis T902.1 to remove VOCs from gaseous effluents [electronic resource].
|
Aldric, Jean-Marc
|
|
[ 5 ]
|
2009
|
Effect of water uptake on amorphous inulin properties [electronic resource].
|
Ronkart, Sébastien N.
|
|
[ 6 ]
|
2009
|
Enzymatic Interesterification of Anhydrous Milk Fat with Rapeseed and/or Linseed Oil: Oxidative Stability [electronic resource].
|
Giet, Jean-Michel
|
|
[ 7 ]
|
2009
|
Impact of the Crystallinity on the Physical Properties of Inulin during Water Sorption [electronic resource].
|
Ronkart, Sébastien N.
|
|
[ 8 ]
|
2009
|
Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions [electronic resource].
|
Barberousse, Hélène
|
|
[ 9 ]
|
2009
|
Osmotic dehydration of pomegranate seeds: mass transfer kinetics and differential scanning calorimetry characterization [electronic resource].
|
Bchir, Brahim
|
|
[ 10 ]
|
2009
|
Step-Forward Method of Quantitative Analysis of Enzymatically Produced Isomaltooligosaccharide Preparations by AEC-PAD [electronic resource].
|
Goffin, Dorothée
|
|
[ 11 ]
|
2008
|
Analytical methodologies for quantification of ferulic acid and its oligomers [electronic resource].
|
Barberousse, Hélène
|
|
[ 12 ]
|
2008
|
Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment [electronic resource].
|
Dakia, Patrick Aubin
|
|
[ 13 ]
|
2008
|
Date flesh: Chemical composition and characteristics of the dietary fibre [electronic resource].
|
Elleuch, Mohamed
|
|
[ 14 ]
|
2008
|
Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification [electronic resource].
|
Aguedo, M.
|
|
[ 15 ]
|
2008
|
Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology [electronic resource].
|
Masmoudi, Manel
|
|
[ 16 ]
|
2008
|
PARTIAL REPLACEMENT OF MEAT BY PEA FIBER AND WHEAT FIBER: EFFECT ON THE CHEMICAL COMPOSITION, COOKING CHARACTERISTICS AND SENSORY PROPERTIES OF BEEF BURGERS [electronic resource].
|
BESBES, SOUHAIL
|
|
[ 17 ]
|
2008
|
Proteome analysis of the bovine milk fat globule: Enhancement of membrane purification [electronic resource].
|
Vanderghem, Caroline
|
|
[ 18 ]
|
2008
|
Soil development and distribution in the shortgrass steppe ecosystem [electronic resource].
|
Kelly, Eugene F.
|
|
[ 19 ]
|
2008
|
Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils [electronic resource].
|
Cheikh-Rouhou, S.
|
|
[ 20 ]
|
2007
|
Assessing the extraction and quantification of amorphous silica in soils of forest and grassland ecosystems [electronic resource].
|
Saccone, L.
|
|
[ 21 ]
|
2007
|
Characterization of the Physical State of Spray-Dried Inulin [electronic resource].
|
Ronkart, Sébastien N.
|
|
[ 22 ]
|
2007
|
Effect of proteose-peptone addition on some physico-chemical characteristics of recombined dairy creams [electronic resource].
|
Vanderghem, C.
|
|
[ 23 ]
|
2007
|
Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction [electronic resource].
|
Cheikh-Rouhou, S.
|
|
[ 24 ]
|
2007
|
Physicochemical and Functional Properties of Typical Tunisian Drink: Date Palm Sap (Phoenix dactylifera L.) [electronic resource].
|
Thabet, Imène Ben
|
|
[ 25 ]
|
2007
|
Preparation and Characterization of Osmodehydrated Fruits from Lemon and Date By-products.
|
Masmoudi, M.
|
|
[ 26 ]
|
2007
|
Quality characteristics of sesame seeds and by-products [electronic resource].
|
Elleuch, M.
|
|
[ 27 ]
|
2007
|
Ratio of germanium to silicon in plant phytoliths: quantification of biological discrimination under controlled experimental conditions [electronic resource].
|
Blecker, Steve W.
|
|
[ 28 ]
|
2006
|
Determination of physical changes of inulin related to sorption isotherms: an X-ray diffraction, modulated differential scanning calorimetry and environmental scanning electron microscopy study [electronic resource].
|
Ronkart, S.
|
|
[ 29 ]
|
2006
|
Phosphorus Fractions in Soils of Taylor Valley, Antarctica [electronic resource].
|
Blecker, S.W.
|
|
[ 30 ]
|
2005
|
Heating effects on some quality characteristics of date seed oil.
|
Besbes, S.
|
|
[ 31 ]
|
2004
|
Date seed oil: phenolic, tocopherol, and sterol profiles.
|
Besbes, S.
|
|
[ 32 ]
|
2004
|
Synthesis of novel D-glucuronic acid fatty esters using Candida antarctica lipase in tert-butanol.
|
Moreau, B.
|
|
[ 33 ]
|
2002
|
Growing world of expansins.
|
Cosgrove, D.J.
|
|
[ 34 ]
|
2002
|
Kinetic study of the acid hydrolysis of various oligofructose samples.
|
Blecker, C.
|
|
[ 35 ]
|
2000
|
Characterization of two Acacia gums and their fractions using a Langmuir film balance.
|
Fauconnier, M.L.
|
|
[ 36 ]
|
2000
|
Gelling properties of whey proteins after enzymic fat hydrolysis.
|
Blecker, C.
|
|
[ 37 ]
|
1998
|
Dynamic surface properties of the proteose-peptone fraction of bovine milk.
|
Innocente, N.
|
|
[ 38 ]
|
1998
|
Emulsifying properties of the total fraction and the hydrophobic fraction of bovine milk proteose-peptones.
|
Innocente, N.
|
|
[ 39 ]
|
1998
|
Interfacial properties of gluten monolayers spread on various chloride salt solutions. Effects of electrolytes, salt concentrations, and temperature.
|
Balla, A.
|
|
[ 40 ]
|
1997
|
Improved emulsifying and foaming of whey proteins after enzymatic fat hydrolysis.
|
Blecker, C.
|
|
[ 41 ]
|
1997
|
Langmuir film balance study of the surface properties of a soluble fraction of milk fat-globule membrane.
|
Innocente, N.
|
|
[ 42 ]
|
1996
|
Electrical microenvironment influence on the hydrolytic activity of free and immobilised Yarrowia lipolytica lipase.
|
Paquot, M.
|
|
[ 43 ]
|
1994
|
Improvement of enzymatic synthesis yields of flavour acetates: the example of the isoamyl acetate.
|
Razafindralambo, H.
|
|
[ 44 ]
|
1994
|
New strategies for the use of short polymers of glucose in diarrhea.
|
Mehta, D.I.
|
|
[ 45 ]
|
1994
|
Optimization of lipase-catalyzed synthesis of citronellyl acetate in solvent-free medium.
|
Fonteyn, F.
|
|
[ 46 ]
|
1993
|
Comparative evaluation of whey hydrolysate and whey-predominant formulas: How well do infants accept and tolerate them?
|
Hauser, B.
|
|
[ 47 ]
|
1993
|
Nutritional value of a whey hydrolysate formula compared with a whey-predominant formula in healthy infants.
|
Vandenplas, Y.
|
|
[ 48 ]
|
1982
|
Soil resources and ORV use planning in southern California National Forests.
|
Blecker, R.
|
