| # | Date |
Title Long |
Author |
|
[ 1 ]
|
2009
|
COMPARING TRANS-FAT AND TRANS-FAT-FREE DOUGHNUT SHORTENINGS BASED ON SENSORY EVALUATION AND OIL DEGRADATION [electronic resource].
|
BORDI, PETER L. JR.
|
|
[ 2 ]
|
2009
|
Extra-adrenal Composite Paraganglioma with Ganglioneuroma Component Presenting as a Pancreatic Mass [electronic resource].
|
Inzani, Frediano
|
|
[ 3 ]
|
2009
|
Spatial Patterns and Temporal Variability of Drought in Western Iran [electronic resource].
|
Raziei, Tayeb
|
|
[ 4 ]
|
2008
|
Faf1 is expressed during neurodevelopment and is involved in Apaf1-dependent caspase-3 activation in proneural cells [electronic resource].
|
De Zio, D.
|
|
[ 5 ]
|
2008
|
Identification of clinically relevant yeast species by DNA sequence analysis of the D2 variable region of the 25-28S rRNA gene [electronic resource].
|
Putignani, Lorenza
|
|
[ 6 ]
|
2008
|
In Vitro Mutagenesis of Bacillus subtilis by Using a Modified Tn7 Transposon with an Outward-Facing Inducible Promoter.
|
Bordi, Christophe
|
|
[ 7 ]
|
2008
|
Nutrition, sensory evaluation, and performance analysis of trans fat-free nonhydrogenated frying oils [electronic resource].
|
Hack, Danielle M.
|
|
[ 8 ]
|
2008
|
Qualitative assessment of responsiveness to environmental challenge in horses and ponies [electronic resource].
|
Napolitano, Fabio
|
|
[ 9 ]
|
2007
|
Development and sensory evaluation of a trans fat-free sugar cookie [electronic resource].
|
Bordi, Peter L. Jr..
|
|
[ 10 ]
|
2007
|
Sensory comparison of doughnuts fried in trans fat-free oil to those fried in oil containing trans fats [electronic resource].
|
Bordi, Peter L. Jr.
|
|
[ 11 ]
|
2007
|
Sensory evaluation of salted trans fat-free french fries vs. salted trans fat french fries [electronic resource].
|
Bordi, Peter L. Jr.
|
|
[ 12 ]
|
2006
|
Role of Cholesterol, DOTAP, and DPPC in Prostasome/Spermatozoa Interaction and Fusion [electronic resource].
|
Palmerini, Carlo A.
|
|
[ 13 ]
|
2006
|
Sensory evaluation: age and gender profiling of lite, no-sugar-added vanilla ice creams [electronic resource].
|
Stokols, Jennifer
|
|
[ 14 ]
|
2005
|
Effect of polyols versus sugar on the shelf life of vanilla ice cream.
|
Lee, H.
|
|
[ 15 ]
|
2005
|
Investigation of ergonomic design and productivity improvements in foodservice production tables.
|
Cocci, S.J.
|
|
[ 16 ]
|
2005
|
Profiling of sensory evaluation of a no-sugar-added vanilla ice cream among specific age and gender populations.
|
Stokols, J.
|
|
[ 17 ]
|
2004
|
Development and sensory evaluation of a high-protein, vitamin-fortified fruit roll-up for children with cystic fibrosis.
|
Buhaly, M.D.
|
|
[ 18 ]
|
2004
|
Increased portion size leads to increased energy intake in a restaurant meal.
|
Diliberti, N.
|
|
[ 19 ]
|
2004
|
Influence of space allowance on the welfare of weaned buffalo (Bubalus bubalis) calves.
|
Napolitano, F.
|
|
[ 20 ]
|
2004
|
Transitioning to trans fat-free: An analysis of changes in foodservice because of the switch to trans fat-free products.
|
Stokols, J.
|
|
[ 21 ]
|
2003
|
Can young adults be influenced to eat healthier snacks: the effect of choice and nutritional information on taste, satisfaction and intent to purchase.
|
Cranage, D.A.
|
|
[ 22 ]
|
2003
|
Repeatability of some animal-related variables in dairy cows and buffaloes.
|
Rosa, G. de
|
|
[ 23 ]
|
2003
|
Taste comparison of an isolated soy protein carbohydrate-protein beverage and an isolated whey protein carbohydrate-protein beverage.
|
Bordi, P.L.
|
|
[ 24 ]
|
2003
|
What adolescents think they know about nutrition affects what they feel about nutrition and what they eat.
|
Bordi, P.L.
|
|
[ 25 ]
|
2002
|
Effect of climate on the response to three oestrous synchronisation techniques in lactating dairy cows.
|
Alnimer, M.
|
|
[ 26 ]
|
2002
|
Influence of flavor on goat feeding preferences.
|
De Rosa, G.
|
|
[ 27 ]
|
2002
|
Sensory comparison of a soy enhanced chocolate candy and a regular chocolate candy.
|
Bordi, P.L.
|
|
[ 28 ]
|
2002
|
Sensory quality of foods after holding in steam table and temperature containment cabinet.
|
Bordi, P.L.
|
|
[ 29 ]
|
2001
|
Acceptability of lower-fat desserts by pre-adolescent children.
|
Bordi, P.L.
|
|
[ 30 ]
|
2001
|
Acceptability of soy protein in oatmeal muffins.
|
Bordi, P.L.
|
|
[ 31 ]
|
1999
|
Effect of pen size on behavioral, endocrine, and immune responses of water buffalo (Bubalus bubalis) calves.
|
Grasso, F.
|
|
[ 32 ]
|
1998
|
Effects of information about fat content on food preferences in pre-adolescent children.
|
Engell, D.
|
|
[ 33 ]
|
1997
|
Dietary preferences in adult and juvenile goats.
|
De Rosa, G.
|
|
[ 34 ]
|
1996
|
New lower-fat dessert recipes for the school lunch program are well accepted by children.
|
Borja, M.E.
|
|
[ 35 ]
|
1995
|
Induction of conditioned taste aversion in goats.
|
De Rosa, G.
|
|
[ 36 ]
|
1995
|
Influence of artificial rearing on behavioral and immune response of lambs.
|
Napolitano, F.
|
|
[ 37 ]
|
1994
|
Postpartum development of the mother-young relationship in goats.
|
Bordi, A.
|
|
[ 38 ]
|
1987
|
Use of monoclonal antibodies for radioimmunoassay of water buffalo milk progesterone.
|
Capparelli, R.
|
|
[ 39 ]
|
1975
|
Alcune caratteristiche fisiche rilevate con la tecnica tessurometrica su muscoli di carcasse di 10 tipi genetici bovini.
|
Matassino, D.
|
|
[ 40 ]
|
1975
|
Auxin-like activity of 1,2-benzisothiazole derivatives.
|
Branca, C.
|
|
[ 41 ]
|
1975
|
Sulla composizione chimica di muscoli di carcasse di 10 tipi genetici bovini.
|
Matassino, D.
|
|
[ 42 ]
|
1973
|
Utilizzazione del suino per il consumo fresco.
|
Matassino, D.
|
|
[ 43 ]
|
1970
|
Alcune statistiche vitali nel coniglio nostrale migliorato.
|
Matassino, D.
|
|
[ 44 ]
|
1970
|
Studio sulla utilizzazione dei suini maschi e femmine interi per la produzione di carne.
|
Matassino, D.
|
