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Database Name: Article Citation Database
Search Request: Command = nkey Buret
Search Results: Displaying 1 through 83 of 83 entries.


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# Date Title Long Author
[ 1 ] 2008 Epidermal Growth Factor Inhibits Campylobacter jejuni-Induced Claudin-4 Disruption, Loss of Epithelial Barrier Function, and Escherichia coli Translocation. Lamb-Rosteski, Jennifer M.
[ 2 ] 2008 How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance [electronic resource]? Gautier, H.
[ 3 ] 2008 SGLT-1-mediated glucose uptake protects human intestinal epithelial cells against Giardia duodenalis-induced apoptosis [electronic resource]. Yu, Linda C.H.
[ 4 ] 2007 Both additivity and epistasis control the genetic variation for fruit quality traits in tomato [electronic resource]. Causse, Mathilde
[ 5 ] 2007 Candidate Genes and Quantitative Trait Loci Affecting Fruit Ascorbic Acid Content in Three Tomato Populations [electronic resource]. Stevens, Rebecca
[ 6 ] 2006 5-Hydroxytryptamine contributes significantly to a reflex pathway by which the duodenal mucosa protects itself from gastric acid injury [electronic resource]. Smith, Anders J.
[ 7 ] 2006 Natural Electrotransformation of Lightning-Competent Pseudomonas sp. Strain N3 in Artificial Soil Microcosms. Cérémonie, Hélène
[ 8 ] 2006 Stability over genetic backgrounds, generations and years of quantitative trait locus (QTLs) for organoleptic quality in tomato [electronic resource]. Chaib, J.
[ 9 ] 2006 Technique for Rapid, Small-Scale Analysis of Vitamin C Levels in Fruit and Application to a Tomato Mutant Collection [electronic resource]. Stevens, R.
[ 10 ] 2005 Development of performance indicators for the bovine clinical salmonellosis surveillance network in France. Hendrikx, P.
[ 11 ] 2005 Effect of adding heating pipes on the temperature and the physical and chemical traits of tomato fruits. Gautier, H.
[ 12 ] 2005 Effect of photoselective filters on the physical and chemical traits of vine-ripened tomato fruits. Gautier, H.
[ 13 ] 2005 Effects of oral administration of tilmicosin on pulmonary inflammation in piglets experimentally infected with Actinobacillus pleuropneumoniae. Nerland, E.M.
[ 14 ] 2005 Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality. Gautier, H.
[ 15 ] 2005 Helicobacter pylori Activates Myosin Light-Chain Kinase To Disrupt Claudin-4 and Claudin-5 and Increase Epithelial Permeability. Fedwick, Jason P.
[ 16 ] 2005 SGLT-1-mediated glucose uptake protects intestinal epithelial cells against LPS-induced apoptosis and barrier defects: a novel cellular rescue mechanism? Yu, Linda C. H.
[ 17 ] 2005 Vibrio parahaemolyticus Disruption of Epithelial Cell Tight Junctions Occurs Independently of Toxin Production. Lynch, Tarah
[ 18 ] 2004 Fine mapping of QTLs of chromosome 2 affecting the fruit architecture and composition of tomato. Lecomte, L.
[ 19 ] 2004 Genetic map of candidate genes and QTLs involved in tomato fruit size and composition. Causse, M.
[ 20 ] 2004 Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans. Caris-Veyrat, C.
[ 21 ] 2004 Isolation of lightning-competent soil bacteria. Ceremonie, H.
[ 22 ] 2004 Marker-assisted introgression of five QTLs controlling fruit quality traits into three tomato lines revealed interactions between QTLs and genetic backgrounds. Lecomte, L.
[ 23 ] 2004 Recent advances in molecular breeding: the example of tomato breeding for flavor traits. Lecomte, L.
[ 24 ] 2003 Giardia duodenalis trophozoites isolated from a parrot (Cacatua galerita) colonize the small intestinal tracts of domestic kittens and lambs. McDonnell, P.A.
[ 25 ] 2003 Infection of human and bovine epithelial cells with Cryptosporidium andersoni induces apoptosis and disrupts tight junctional ZO-1: effects of epidermal growth factor. Buret, A.G.
[ 26 ] 2002 Biofilm bacteria: formation and comparative susceptibility to antibiotics. Olson, M.E.
[ 27 ] 2002 QTL analysis of fruit quality in fresh market to tomato: a few chromosome regions control the variation of sensory and instrumental traits. Causse, M.
[ 28 ] 2001 Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits. Saliba-Colombani, V.
[ 29 ] 2001 Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes. Causse, M.
[ 30 ] 2001 Giardiasis in dairy calves: effects of fenbendazole treatment on intestinal structure and function. O'Handley, R.M.
[ 31 ] 2001 Insights into the formation of tomato quality during fruit development. Bertin, N.
[ 32 ] 2001 Laboratory-scale evidence for lightning-mediated gene transfer in soil. Demaneche, S.
[ 33 ] 2000 Tilmicosin does not inhibit interleukin-8 gene expression in the bovine lung experimentally infecte with Mannheimia (Pasteurella) haemolytica. Goubau, S.
[ 34 ] 1998 Anti-inflammatory benefits of tilmicosin in calves with Pasteurella haemolytica-infected lungs. Chin, A.C.
[ 35 ] 1998 Etude cytologique de l'effet de l'ethephon sur la texture des cerises Bigarreau-Napoleon. Batisse, C.
[ 36 ] 1998 Vir-gene-inducing activities of hydroxycinnamic acid amides in Agrobacterium tumefaciens. Berthelot, K.
[ 37 ] 1997 Colonic structural and ion transport abnormalities in suckling rabbits infected with Escherichia coli K12. O'Loughlin, E.V.
[ 38 ] 1996 Biochemical differences in cell wall of cherry fruit between soft and crisp fruit. Batisse, C.
[ 39 ] 1996 Ultrastructure des parois de cerises Bigarreau Buriat de textures differentes au cours de la maturation. Batisse, C.
[ 40 ] 1995 Effects of giardiasis on production in a domestic ruminant (lamb) model. Olson, M.E.
[ 41 ] 1994 Pectin changes in ripening cherry fruit. Batisse, C.
[ 42 ] 1991 Changes in glycosidase activities during development and ripening of melon. Fils-Lycaon, B.
[ 43 ] 1990 Loss of firmness and changes in pectic fractions during ripening and overripening of sweet cherry. Fils-Lycaon, B.
[ 44 ] 1986 Effects of different conditions of cold storage upon physicochemical changes of kiwi fruit. Nicolas, J.
[ 45 ] 1986 Tomato fruit flavour--an interlaboratory taste panel study. Gormley, T.R.
[ 46 ] 1983 Analysis of tomato fruit: effect of frozen storage on compositional values--an inter-laboratory study. Buret, M.
[ 47 ] 1983 Essais de conservation de raisins de table. Andre, P.
[ 48 ] 1982 Aptitudes de la variete de raisin de table ribol (Vitis vinifera) a une conservation de longue duree a basse temperature. Flanzy, C.
[ 49 ] 1982 Aptitudes de la variete de raisin de table Ribol (Vitis vinifera) a une conservation de longue duree a basse temperature. Flanzy, C.
[ 50 ] 1982 Conservation de la variete de raisin de table Ribol. Flanzy, C.
[ 51 ] 1982 Essais de conservation de la cerise rouge pour la consommation en frais. Andre, P.
[ 52 ] 1982 Essais de conservation de melons cantaloup. Andre, P.
[ 53 ] 1981 Acide shikimique au cours du metabolisme anaerobie de la baie de raisin. Flanzy, C.
[ 54 ] 1980 Cepages et metabolisme anaerobie. Flanzy, C.
[ 55 ] 1980 Contribution a l'etude de l'echantillonnage de la tomate pour des fins technologiques. Buret, M.
[ 56 ] 1980 Essai de conservation d'epinard, de haricot vert, de persil et de poireau au moyen de la prerefrigeration par le vide, associee a des atmospheres modifiees et au froid. Andre, P.
[ 57 ] 1980 Essais de conservation d'artichauts par l'utilisation combinee de la prerefrigeration par le vide, d'atmospheres modifiees et du froid. Andre, P.
[ 58 ] 1980 Essais de conservation de turions d'asperge au moyen de la prerefrigeration par le vide, associee a des atmospheres modifiees et au froid. Andre, P.
[ 59 ] 1980 Etude de la conservation apres recolte de fleurs, fruits et legumes au moyen de la prerefrigeration par le vide associee a des atmospheres modifiees. Andre, P.
[ 60 ] 1979 Methode d'etude et d'utilisation d'une technique d'analyse biaisee sur analyseur automatique. Application au dosage de l'acide galacturonique. Souty, M.
[ 61 ] 1978 F1 Nantaise type carrots and the interest of using graded seed. Buret, P.
[ 62 ] 1977 Essais de conservation de raisins de table. Andre, P.
[ 63 ] 1977 Essais de conservation de raisins de table. Andre, P.
[ 64 ] 1977 Etude sur l'arome des vins de maceration carbonique. Dubois, P.
[ 65 ] 1977 Evolution de la vitamine C au cours du metabolisme anaerobie de la baie de raisin. Ournac, A.
[ 66 ] 1977 Primi ibridi F1 di carota per il mercato europeo. Buret, P.
[ 67 ] 1976 Appareil pour le dosage conductimetrique du gaz carbonique degage par des organes vegetaux. Chambroy, Y.
[ 68 ] 1976 Evolution des substances azotees au cours du metabolisme anaerobie de la baie de raisin. Flanzy, C.
[ 69 ] 1976 Metabolisme anaerobie de la baie de raisin en milieu liquide. iI. etude experimentale. Buret, M.
[ 70 ] 1976 Voies de catabolisme du malate au cours du metabolisme anaerobie des baies de raisin. Flanzy, C.
[ 71 ] 1975 Evaluation de la precision des mesures d'intensite respiratoire pour differentes especes vegetales. Chambroy, Y.
[ 72 ] 1975 Metabolisme anaerobie de la baie de raisin en milieu liquide. I. Aspects methodologiques. Buret, M.
[ 73 ] 1974 Erzeugung von kleinen Karotten und Mohren fur die Konservierung. Buret, P.
[ 74 ] 1974 Evolution de l'activite de la 1-malate NADP oxydoreductase (EC 1.1.1.40) au cours du metabolisme anaerobie de baies de raisin. Garcia, P.
[ 75 ] 1974 Fermentation intracellulaire des baies de raisin au cours de leur metabolisme anaerobie. Flanzy, C.
[ 76 ] 1971 Etude de la degradation de l'acide malique des baies de raisin par la fermentation intracellulaire en anaerobiose liquide. Buret, M.
[ 77 ] 1971 Fixation a l'obscurite d'acide malique 3-14C par des baies de raisin placees en anaerobiose. Flanzy, C.
[ 78 ] 1971 Methode de vinification par maceration carbonique. V. Influence de la hauteur de vendange dans la cuve sur la qualite des vins. Benard, P.
[ 79 ] 1971 Methode de vinification par maceration carbonique. VI. Elaboration des vins blancs secs. Benard, P.
[ 80 ] 1970 Evolution de l'acide malique au cours de la fermentation intracellulaire de baies de raisin placees en anaerobiose, a l'obscurite: influence du cepage et de la temperature. Buret, M.
[ 81 ] 1970 Fermentation intracellulaire des baies de raisin placees en anaerobiose liquide. Flanzy, C.
[ 82 ] 1970 Fermentation intracellulaire et phenomene de diffusion en anaerobiose liquide. Flanzy, C.
[ 83 ] 1970 Verite sur les "privileges" des caisses de credit agricole. Buret, P.

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