| # | Date |
Title Long |
Author |
|
[ 1 ]
|
2009
|
Action for Health in Diabetes (Look AHEAD) Trial: Baseline Evaluation of Selected Nutrients and Food Group Intake [electronic resource].
|
Vitolins, Mara Z.
|
|
[ 2 ]
|
2009
|
Borreliacidal factor in Amblyomma americanum saliva is associated with phospholipase A2 activity [electronic resource].
|
Zeidner, Nordin
|
|
[ 3 ]
|
2009
|
Enumeration of the contaminating bacterial microbiota in unfermented pasteurized milks enriched with probiotic bacteria [electronic resource].
|
Champagne, C.P.
|
|
[ 4 ]
|
2009
|
Enzymatic hydrolysis of cellulosic municipal wastewater treatment process residuals as feedstocks for the recovery of simple sugars [electronic resource].
|
Champagne, Pascale
|
|
[ 5 ]
|
2009
|
Experimental investigation of ejections and sweeps involved in particle suspension.
|
Lelouvetel, J.
|
|
[ 6 ]
|
2009
|
Immunomodulatory Properties of Fermented Soy and Dairy Milks Prepared with Lactic Acid Bacteria [electronic resource].
|
Wagar, L.E.
|
|
[ 7 ]
|
2009
|
Interactions between Lactococcus lactis and Streptococcus thermophilus strains in Cheddar cheese processing conditions [electronic resource].
|
Champagne, C.P.
|
|
[ 8 ]
|
2009
|
Interactions of HIV-1 Inhibitory Peptide T20 with the gp41 N-HR Coiled Coil.
|
Champagne, Kelly
|
|
[ 9 ]
|
2009
|
Models for predicting disinfection byproduct (DBP) formation in drinking waters: A chronological review [electronic resource].
|
Chowdhury, Shakhawat
|
|
[ 10 ]
|
2009
|
Nonlinear effects of distance to habitat edge on Sprague's pipits in southern Alberta, Canada [electronic resource].
|
Koper, Nicola
|
|
[ 11 ]
|
2009
|
Novel method to remotely measure food intake of free-living individuals in real time: the remote food photography method [electronic resource].
|
Martin, Corby K.
|
|
[ 12 ]
|
2009
|
Patterns of co-existence and hybridisation between narrowly endemic (Fundulus euryzonus) and broadly distributed (F. olivaceus) topminnows in a riverine contact zone [electronic resource].
|
Schaefer, J.
|
|
[ 13 ]
|
2009
|
Production of fresh Cheddar cheese curds with controlled postacidification and enhanced flavor.
|
St-Gelais, D.
|
|
[ 14 ]
|
2009
|
Production of lactic acid bacteria on spent cabbage juice.
|
Champagne, Claude P.
|
|
[ 15 ]
|
2009
|
Proton-pyrophosphatase and polyphosphate in acidocalcisome-like vesicles from oocytes and eggs of Periplaneta americana [electronic resource].
|
Motta, Lucimar S.
|
|
[ 16 ]
|
2009
|
Quantifying the growth of arbuscular mycorrhizal fungi: usefulness of the fractal dimension [electronic resource].
|
Juge, Christine
|
|
[ 17 ]
|
2009
|
Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds [electronic resource].
|
Chung, Si-Yin
|
|
[ 18 ]
|
2009
|
Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial.
|
Chen, Liwei
|
|
[ 19 ]
|
2009
|
Risk from exposure to trihalomethanes during shower: Probabilistic assessment and control [electronic resource].
|
Chowdhury, Shakhawat
|
|
[ 20 ]
|
2009
|
Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus [electronic resource].
|
Champagne, C.P.
|
|
[ 21 ]
|
2009
|
Uncertainty characterization approaches for risk assessment of DBPs in drinking water: A review [electronic resource].
|
Chowdhury, Shakhawat
|
|
[ 22 ]
|
2009
|
Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture.
|
Champagne, Elaine T.
|
|
[ 23 ]
|
2009
|
Vibrational Raman optical activity of π-conjugated helical systems: Hexahelicene and heterohelicenes [electronic resource].
|
Liégeois, Vincent
|
|
[ 24 ]
|
2008
|
Corrective responses in human food intake identified from an analysis of 7-d food-intake records.
|
Bray, George A.
|
|
[ 25 ]
|
2008
|
Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastro-intestinal stresses [electronic resource].
|
Champagne, C.P.
|
|
[ 26 ]
|
2008
|
Effectiveness of Medical Nutrition Therapy Delivered by Registered Dietitians for Disorders of Lipid Metabolism: A Call for Further Research [electronic resource].
|
McCoin, Mikelle
|
|
[ 27 ]
|
2008
|
Evidence for Dietary Prevention and Treatment of Cardiovascular Disease [electronic resource].
|
Van Horn, Linda
|
|
[ 28 ]
|
2008
|
Feedback between bed load transport and flow resistance in gravel and cobble bed rivers [Erratum: 2008 Aug., v. 44, no. 8, p. W08701.].
|
Recking, A.
|
|
[ 29 ]
|
2008
|
Impact of Presoaking on Flavor of Cooked Rice.
|
Champagne, E.T.
|
|
[ 30 ]
|
2008
|
Increased visceral fat and decreased energy expenditure during the menopausal transition.
|
Lovejoy, J.C.
|
|
[ 31 ]
|
2008
|
JNK-mediated Phosphorylation of Paxillin in Adhesion Assembly and Tension-induced Cell Death by the Adenovirus Death Factor E4orf4.
|
Smadja-Lamère, Nicolas
|
|
[ 32 ]
|
2008
|
Phenotypic plasticity in response to mechanical stress: hydrodynamic performance and fitness of four aquatic plant species [electronic resource].
|
Puijalon, Sara
|
|
[ 33 ]
|
2008
|
Rice Aroma and Flavor: A Literature Review [electronic resource].
|
Champagne, E.T.
|
|
[ 34 ]
|
2008
|
Viability of Lactobacillus Rhamnosus R0011 in an Apple-Based Fruit Juice under Simulated Storage Conditions at the Consumer Level [electronic resource].
|
Champagne, C.P.
|
|
[ 35 ]
|
2007
|
Assessment of the diet quality of US adults in the Lower Mississippi Delta [electronic resource].
|
McCabe-Sellers, Beverly J.
|
|
[ 36 ]
|
2007
|
Compound Leaf Development and Evolution in the Legumes [electronic resource].
|
Champagne, Connie E.M.
|
|
[ 37 ]
|
2007
|
Differential Contribution of Bacterial N-Formyl-Methionyl-Leucyl- Phenylalanine and Host-Derived CXC Chemokines to Neutrophil Infiltration into Pulmonary Alveoli during Murine Pneumococcal Pneumonia [electronic resource].
|
Gauthier, Jean-François
|
|
[ 38 ]
|
2007
|
Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides [electronic resource].
|
Bisakowski, Barbara
|
|
[ 39 ]
|
2007
|
Effects of Organic Fertility Management on Physicochemical Properties and Sensory Quality of Diverse Rice Cultivars [electronic resource].
|
Champagne, E.T.
|
|
[ 40 ]
|
2007
|
Effects of Phytic Acid on Peanut Allergens and Allergenic Properties of Extracts [electronic resource].
|
Chung, S.Y.
|
|
[ 41 ]
|
2007
|
Evolution of asexual reproduction in leaves of the genus Kalanchoë.
|
Garcês, Helena M.P.
|
|
[ 42 ]
|
2007
|
Genomic imprinting mediates sexual experience-dependent olfactory learning in male mice.
|
Swaney, William T.
|
|
[ 43 ]
|
2007
|
Glanzmann thrombasthenia in an Oldenbourg filly.
|
Macieira, S.
|
|
[ 44 ]
|
2007
|
Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation [electronic resource].
|
Farnworth, E.R.
|
|
[ 45 ]
|
2007
|
Influence of water-to-rice ratio on cooked rice flavor and texture [electronic resource].
|
Bett-Garber, K.L.
|
|
[ 46 ]
|
2007
|
Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains [electronic resource].
|
Savoie, S.
|
|
[ 47 ]
|
2007
|
Microarray Analysis of Escherichia coli Strains from Interstitial Beach Waters of Lake Huron (Canada) [electronic resource].
|
Kon, T.
|
|
[ 48 ]
|
2007
|
Phosphorylation of the Termini of Cauliflower mosaic virus Precapsid Protein Is Important for Productive Infection [electronic resource].
|
Champagne, J.
|
|
[ 49 ]
|
2007
|
Poverty and Food Intake in Rural America: Diet Quality Is Lower in Food Insecure Adults in the Mississippi Delta [electronic resource].
|
Champagne, C.M.
|
|
[ 50 ]
|
2007
|
PREMIER Intervention Helps Participants Follow the Dietary Approaches to Stop Hypertension Dietary Pattern and the Current Dietary Reference Intakes Recommendations [electronic resource].
|
Lin, P.H.
|
|
[ 51 ]
|
2007
|
Pseudoaffinity Chromatography Using a Convective Interaction Media®-Disk Monolithic Column [electronic resource].
|
Champagne, J.
|
|
[ 52 ]
|
2007
|
Reactive blue 19 decolouration by laccase immobilized on silica beads [electronic resource].
|
Champagne, P.-P.
|
|
[ 53 ]
|
2007
|
Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial [electronic resource].
|
Ledikwe, Jenny H.
|
|
[ 54 ]
|
2007
|
Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles [electronic resource].
|
Reid, A. Ainsley
|
|
[ 55 ]
|
2007
|
Use of bulk tank milk samples to monitor trends in antimicrobial resistance on dairy farms.
|
Berge, A.C.B.
|
|
[ 56 ]
|
2007
|
Wise Mind Project: A School-based Environmental Approach for Preventing Weight Gain in Children [electronic resource].
|
Williamson, Donald A.
|
|
[ 57 ]
|
2006
|
Association of Child and Household Food Insecurity With Childhood Overweight Status [electronic resource].
|
Casey, Patrick H.
|
|
[ 58 ]
|
2006
|
Cell surface adenylate kinase activity regulates the F₁-ATPase/P2Y₁₃-mediated HDL endocytosis pathway on human hepatocytes [electronic resource].
|
Fabre, A. C. S.
|
|
[ 59 ]
|
2006
|
Clinical diagnosis of uterine didelphia in Ayrshire heifer.
|
Raggio, I.
|
|
[ 60 ]
|
2006
|
Dacryocystomaxillorhinostomy for chronic dacryocystitis in a dog [electronic resource].
|
Giuliano, Elizabeth A.
|
|
[ 61 ]
|
2006
|
Dietary Interventions on Blood Pressure: The Dietary Approaches to Stop Hypertension (DASH) Trials.
|
Champagne, C.M.
|
|
[ 62 ]
|
2006
|
Fresh-cheesemilk formulation fermented by a combination of freeze-dried citrate-positive cultures and exopolysaccharide-producing lactobacilli with liquid lactococcal starters [electronic resource].
|
Champagne, C.P.
|
|
[ 63 ]
|
2006
|
Nuclear targeting of the cauliflower mosaic virus (CaMV) genome [electronic resource].
|
Champagne, J.
|
|
[ 64 ]
|
2006
|
Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk [electronic resource].
|
Bolduc, M.P.
|
|
[ 65 ]
|
2006
|
Stability of autolytic lactococci during starter production and storage in commercial whey-based media.
|
Gaudreau, H.
|
|
[ 66 ]
|
2005
|
Activation of the Hetero-octameric ATP Phosphoribosyl Transferase through Subunit Interface Rearrangement by a tRNA Synthetase Paralog.
|
Champagne, Karen S.
|
|
[ 67 ]
|
2005
|
Beyond energy balance: there is more to obesity than kilocalories.
|
Bray, G.A.
|
|
[ 68 ]
|
2005
|
Cloning and characterization of two anthocyanin biosynthetic genes from Dendrobium orchid.
|
Mudalige-Jayawickrama, R.G.
|
|
[ 69 ]
|
2005
|
Comparison of sample weight and culture methods for the detection of Salmonella in pig feces.
|
Champagne, M.J.
|
|
[ 70 ]
|
2005
|
Effects of drain and harvest dates on rice sensory and physicochemical properties [electronic resource].
|
Champagne, E.T.
|
|
[ 71 ]
|
2005
|
Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol.
|
Lefevre, Michael
|
|
[ 72 ]
|
2005
|
Peanut polyamines may be non-allergenic [electronic resource].
|
Chung, S.Y.
|
|
[ 73 ]
|
2005
|
Polyphenol oxidase/caffeic acid may reduce the allergenic properties of peanut allergens [electronic resource].
|
Chung, S.Y.
|
|
[ 74 ]
|
2005
|
Production of Propionibacterium shermanii biomass and vitamin B12 on spent media.
|
Gardner, N.
|
|
[ 75 ]
|
2005
|
Regional food-frequency questionnaire for the US Mississippi Delta.
|
Tucker, K.L.
|
|
[ 76 ]
|
2004
|
Allergenic properties of roasted peanut allergens may be reduced by peroxidase [electronic resource].
|
Chung, S.Y.
|
|
[ 77 ]
|
2004
|
Co-composting of paper mill sludge and hardwood sawdust under two types of in-vessel processes.
|
Dinel, H.
|
|
[ 78 ]
|
2004
|
Dietary intake in the Lower Mississippi Delta region: results from the Foods of our Delta Study.
|
Champagne, C.M.
|
|
[ 79 ]
|
2004
|
Differential modulation of murine host immune response by salivary gland extracts from the mosquitoes Aedes aegypti and Culex quinquefasciatus.
|
Wanasen, N.
|
|
[ 80 ]
|
2004
|
Entrepreneurship and innovation in the agri-food system.
|
Knudson, W.
|
|
[ 81 ]
|
2004
|
Exotic fungal pests isolated from foreign wood dunnage and wood packaging [electronic resource].
|
Doyon, J.P.
|
|
[ 82 ]
|
2004
|
From the mainframe to the internet: the evolution of Moore's Extended Nutrient (MENu) database.
|
Champagne, C.M.
|
|
[ 83 ]
|
2004
|
Impact of iron source and concentration on rice flavor using a simulated rice kernel micronutrient delivery system.
|
Bett-Garber, K.L.
|
|
[ 84 ]
|
2004
|
Impact of storage of freshly harvested paddy rice on milled white rice flavor.
|
Champagne, E.T.
|
|
[ 85 ]
|
2004
|
Localization of the N-terminal domain of cauliflower mosaic virus coat protein precursor.
|
Champagne, J.
|
|
[ 86 ]
|
2004
|
Near-infrared spectroscopy for determination of protein and amylose in rice flour through use of derivatives.
|
Sohn, M.
|
|
[ 87 ]
|
2004
|
Non-destructive evaluation of post-harvest peach fruit softening.
|
Scorza, R.
|
|
[ 88 ]
|
2004
|
Obesity and the metabolic syndrome: implications for dietetics practitioners.
|
Bray, G.A.
|
|
[ 89 ]
|
2004
|
Pharmacological and immunological properties of saliva of the blood-feeding insects Rhodnius prolixus and Aedes aegypti.
|
Champagne, D.E.
|
|
[ 90 ]
|
2004
|
Sensory characteristics of diverse rice cultivars as influenced by genetic and environmental factors.
|
Champagne, E.T.
|
|
[ 91 ]
|
2004
|
Value--added rice products in today's market.
|
Wilkinson, H.C.
|
|
[ 92 ]
|
2003
|
Better nutrient data improves public health: evidence and examples from the Dietary Approaches to Stop Hypertension (DASH) Trial.
|
Ryan, D.H.
|
|
[ 93 ]
|
2003
|
Effect of production or use of mixtures of bakers' or brewers' yeast extracts on their ability to promote growth of lactobacilli and pediococci [electronic resource].
|
Champagne, C.P.
|
|
[ 94 ]
|
2003
|
Energy density of food and energy balance.
|
Champagne, Catherine M.
|
|
[ 95 ]
|
2003
|
Fast-food consumption among US adults and children: dietary and nutrient intake profile.
|
Paeratakul, S.
|
|
[ 96 ]
|
2003
|
Food composition databases: important tools for improving national health.
|
Champagne, C.M.
|
|
[ 97 ]
|
2003
|
Food group sources of nutrients in the dietary patterns of the DASH-sodium trial.
|
Lin, P.H.
|
|
[ 98 ]
|
2003
|
Growth of Lactobacillus paracasei ssp. paracasei on tofu whey.
|
Thi, L.N.
|
|
[ 99 ]
|
2002
|
Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic acid bacteria of fermented vegetables.
|
Savard, T.
|
|
[ 100 ]
|
2002
|
Characterization of spoilage yeasts isolated from fermented vegetables and inhibition by lactic, acetic and propionic acids.
|
Savard, T.
|
