| # | Date |
Title Long |
Author |
|
[ 1 ]
|
2009
|
Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride [electronic resource].
|
Chervin, Christian
|
|
[ 2 ]
|
2009
|
T-cell receptor binding affinities and kinetics: impact on T-cell activity and specificity [electronic resource].
|
Stone, Jennifer D.
|
|
[ 3 ]
|
2008
|
Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase [electronic resource].
|
Chervin, Christian
|
|
[ 4 ]
|
2007
|
Adaptation of the base-paired double-helix molecular architecture to extreme pressure [electronic resource].
|
Girard, Eric
|
|
[ 5 ]
|
2006
|
Influence of ethylene on sucrose accumulation in grape berry.
|
Chervin, C.
|
|
[ 6 ]
|
2005
|
Enhancement of grape berry weight induced by an ethanol spray four weeks before harvest and effects of a night spray at the earlier date.
|
Chervin, C.
|
|
[ 7 ]
|
2005
|
Ethanol vapours limit Botrytis development over the postharvest life of table grapes.
|
Chervin, C.
|
|
[ 8 ]
|
2005
|
Ethylene is required for the ripening of grape.
|
Chervin, C.
|
|
[ 9 ]
|
2005
|
Potential for ethanol vapours to limit table grape berry shatter and to limit ethylene evolution from clusters.
|
Chervin, C.
|
|
[ 10 ]
|
2005
|
Some elements controlling the expression of a ripening-related gene in 'Cabernet Sauvignon'.
|
Tesniere, C.
|
|
[ 11 ]
|
2004
|
Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit.
|
Chervin, C.
|
|
[ 12 ]
|
2004
|
Involvement of ethylene signalling in a non-climacteric fruit: new elements regarding the regulation of ADH expression in grapevine.
|
Tesniere, C.
|
|
[ 13 ]
|
2003
|
Control of anthocyanin biosynthesis pathway gene expression by eutypine, a toxin from Eutypa lata, in grape cell tissue cultures.
|
Afifi, M.
|
|
[ 14 ]
|
2003
|
Ethanol vapours to complement or replace sulfur dioxide fumigation of table grapes.
|
Chervin, C.
|
|
[ 15 ]
|
2002
|
Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening.
|
El Kereamy, A.
|
|
[ 16 ]
|
2001
|
Combining controlled atmosphere storage and ethanol vapors to control superficial scald of apple.
|
Chervin, C.
|
|
[ 17 ]
|
2001
|
Ethanol vapour treatment against apple supercial scald: how to start a research program.
|
Chervin, C.
|
|
[ 18 ]
|
2000
|
Influence of low oxygen storage on aroma compounds of whole pears and crushed pear flesh.
|
Chervin, C.
|
|
[ 19 ]
|
2000
|
Method to screen pome fruit for resistance to skin-chewing insects and to analyze feeding trends.
|
Chervin, C.
|
|
[ 20 ]
|
2000
|
Non-chemical disinfection: a freezing approach.
|
Chervin, C.
|
|
[ 21 ]
|
1999
|
Alcohol dehydrogenase expression and alcohol production during pear ripening.
|
Chervin, C.
|
|
[ 22 ]
|
1999
|
Evaluation of a non-chemical disinfestation treatment on quality of pome fruit and mortality of lepidopterous pests.
|
Chervin, C.
|
|
[ 23 ]
|
1999
|
Phosphoinositides and stress-induced changes in lipid metabolism of tobacco cells.
|
Gawer, M.
|
|
[ 24 ]
|
1998
|
Non-chemical disinfestation: combining the combinations--additive effects of the combination of three postharvest treatments on insect mortality and pome fruit quality.
|
Chervin, C.
|
|
[ 25 ]
|
1997
|
Changes in phosphatidylinositol metabolism in suspension cultured tobacco cells submitted to stress.
|
Norberg, P.
|
|
[ 26 ]
|
1997
|
High temperature/low oxygen pulse improves cold storage disinfestation.
|
Chervin, C.
|
|
[ 27 ]
|
1996
|
Calibration tile slightly influences assessment of color changes in pears from green to yellow using the L, a, b space.
|
Chervin, C.
|
|
[ 28 ]
|
1996
|
Could studies on cell responses to low oxygen levels provide improved options for fruit storage and disinfestation.
|
Chervin, C.
|
|
[ 29 ]
|
1995
|
Choline resistance and phosphatidylcholine biosynthesis in tobacco cell suspensions or calli.
|
Gawer, M.
|
|
[ 30 ]
|
1995
|
Lipid composition of Euglena gracilis in relation to carbon-nitrogen balance.
|
Regnault, A.
|
|
[ 31 ]
|
1994
|
Quality maintenance of "ready-to-eat" shredded carrots by gamma irradiation.
|
Chervin, C.
|
|
[ 32 ]
|
1993
|
Modulation of CTP: phosphocholine cytidylyltransferase activity in choline-sensitive and choline-resistant tobacco cells.
|
Gawer, M.
|
|
[ 33 ]
|
1992
|
Reduction of wound-induced respiration and ethylene production in carrot root tissues by gamma irradiation.
|
Chervin, C.
|
|
[ 34 ]
|
1990
|
Ammonium effect on putrescine accumulation in cells of a suspension culture of Vitis vinifera L. cv gamay as related to gamma irradiation stress.
|
Triantaphylides, C.
|
|
[ 35 ]
|
1985
|
Influencing food selection with point-of-choice nutrition information.
|
Davis-Chervin, Doryn.
|
|
[ 36 ]
|
1984
|
Aires neurohemales distales associees a des cellules neurosecretrices peripheriques chez la blatte Periplaneta americana.
|
Chervin, D.
|
|
[ 37 ]
|
1981
|
Copepod communities in the estuary and coastal plume of the Hudson River.
|
Stepien, J.C.
|
|
[ 38 ]
|
1981
|
Interactions between suspended organic matter and copepod grazing in the plume of the Hudson River.
|
Chervin, M.B.
|
|
[ 39 ]
|
1979
|
Effects of 22-mum screens on size-frequency distributions of suspended particles and biomass estimates of phytoplankton size fractions.
|
Malone, T.C.
|
|
[ 40 ]
|
1979
|
Neurosecretory products diversity in pars intercerebralis of insects.
|
Raabe, M.
|
|
[ 41 ]
|
1979
|
Production and fate of phytoplankton size fractions in the plume of the Hudson River, New York bight.
|
Malone, T.C.
|
|
[ 42 ]
|
1976
|
Alkaloids from Senecio renardii C. Winkl.
|
Sadykov, IU.D.
|
