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Search Results: Displaying 1 through 16 of 16 entries.
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[ 1 ]
2009
Development of a mathematical model for mechanical transmission of trypanosomes and other pathogens of cattle transmitted by tabanids [electronic resource].
Desquesnes, Marc
[ 2 ]
2009
Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water [electronic resource].
Nevarez, L.
[ 3 ]
2008
Description of the outbreak of bluetongue in Corsica in 2003, and lessons for surveillance.
Gerbier, G.
[ 4 ]
2008
Evaluation of indirect fluorescent antibody test (IFAT) for the diagnosis and screening of lumpy skin disease using Bayesian method [electronic resource].
Gari, G.
[ 5 ]
2008
Impact of Roundup on the marine microbial community, as shown by an in situ microcosm experiment [electronic resource].
Stachowski-Haberkorn, Sabine
[ 6 ]
2008
Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI [electronic resource].
Ellouze, M.
[ 7 ]
2007
Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium [electronic resource].
Leguerinel, I.
[ 8 ]
2006
General Model, Based on Two Mixed Weibull Distributions of Bacterial Resistance, for Describing Various Shapes of Inactivation Curves [electronic resource].
Coroller, L.
[ 9 ]
2006
Performance evaluation of a competitive ELISA test used for Bluetongue antibody detection in France, a recently infected area [electronic resource].
Biteau-Coroller, F.
[ 10 ]
2005
Modelling the influence of single acid and mixture on bacterial growth.
Coroller, L.
[ 11 ]
2004
Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products.
Pinon, A.
[ 12 ]
2001
Effet of water activities of heating and recovery media on apparent heat resistance of Bacills cereus spores.
Coroller, L.
[ 13 ]
1980
Effet d'un apport postruminal d'energie ou d'energie et de proteines sur la prise alimentaire chez le veau ruminant.
Guilhermet, R.
[ 14 ]
1980
Influence des tratements technologiques sur l'utilisation des proteines de la feverole par le veau preruminant.
Toulec, R.
[ 15 ]
1977
Utilisation des proteines par le veau preruminant a l'engrais. vI. influence de la solubilite des proteines de mais et de poisson sur leur utilisation digestive.
Toullec, R.
[ 16 ]
1977
Utilisation digestive par le veau preruminant de laits de remplacement contenant de l'ultrafiltrat de lactoserum comme seule source de lactose.
Roullec, R.
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