| # | Date |
Title Long |
Author |
|
[ 1 ]
|
2010
|
Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans [electronic resource].
|
Joët, Thierry
|
|
[ 2 ]
|
2009
|
Cost Efficiency of Cryopreservation as a Long-Term Conservation Method for Coffee Genetic Resources [electronic resource].
|
Dulloo, M.E.
|
|
[ 3 ]
|
2009
|
Metabolic pathways in tropical dicotyledonous albuminous seeds: Coffea arabica as a case study [electronic resource].
|
Joët, Thierry
|
|
[ 4 ]
|
2009
|
Targeting adrenomedullin receptors with systemic delivery of neutralizing antibodies inhibits tumor angiogenesis and suppresses growth of human tumor xenografts in mice.
|
Kaafarani, Itidal
|
|
[ 5 ]
|
2009
|
Transcriptome analysis during somatic embryogenesis of the tropical monocot Elaeis guineensis: evidence for conserved gene functions in early development [electronic resource].
|
Lin, Hsiang-Chun
|
|
[ 6 ]
|
2008
|
Comparison of the Effectiveness of Fatty Acids, Chlorogenic Acids, and Elements for the Chemometric Discrimination of Coffee (Coffea arabica L.) Varieties and Growing Origins [electronic resource].
|
Bertrand, B.
|
|
[ 7 ]
|
2008
|
Deciphering transcriptional networks that govern Coffea arabica seed development using combined cDNA array and real-time RT-PCR approaches [electronic resource].
|
Salmona, Jordi
|
|
[ 8 ]
|
2008
|
Effectiveness of the fatty acid and sterol composition of seeds for the chemotaxonomy of Coffea subgenus Coffea [electronic resource].
|
Dussert, Stephane
|
|
[ 9 ]
|
2007
|
Influence of desiccation and rehydration on the survival of polyembryonic seed of Citrus suhuiensis cv. limau madu [electronic resource].
|
Makeen, M.A.
|
|
[ 10 ]
|
2006
|
Change in sugar, sterol and fatty acid composition in banana meristems caused by sucrose-induced acclimation and its effects on cryopreservation [electronic resource].
|
Zhu, Guo-Yu
|
|
[ 11 ]
|
2006
|
Oxidative stress, phospholipid loss and lipid hydrolysis during drying and storage of intermediate seeds.
|
Dussert, Stéphane
|
|
[ 12 ]
|
2005
|
Analysis of genetic diversity in Indian robusta coffee genepool (Coffea canephora) in comparison with a representative core collection using SSRs and AFLPs.
|
Prakash, N.S.
|
|
[ 13 ]
|
2005
|
Diversity in bean caffeine content among wild Coffea species: evidence of a discontinuous distribution.
|
Campa, C.
|
|
[ 14 ]
|
2005
|
Optimal hydration status for cryopreservation of intermediate oily seeds: Citrus as a case study.
|
Hor, Y. L.
|
|
[ 15 ]
|
2005
|
Qualitative relationship between caffeine and chlorogenic acid contents among wild Coffea species.
|
Campa, C.
|
|
[ 16 ]
|
2005
|
Tell us what your cows eat, we'll tell you what you get.
|
Chevaux, E.
|
|
[ 17 ]
|
2004
|
Inheritance of seed desiccation sensitivity in a coffee interspecific cross: evidence for polygenic determinism.
|
Dussert, S.
|
|
[ 18 ]
|
2004
|
Trigonelline and sucrose diversity in wild Coffea species.
|
Campa, C.
|
|
[ 19 ]
|
2002
|
Biotechnological applications for the improvement of coffee (Coffea arabica L.).
|
Etienne, H.
|
|
[ 20 ]
|
2001
|
Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions.
|
Ky, C.L.
|
|
[ 21 ]
|
2000
|
Beneficial effect of post-thawing osmoconditioning on the recovery of cryopreserved coffea (Coffea arabica L.) seeds.
|
Dussert, S.
|
|
[ 22 ]
|
2000
|
Desiccation tolerance in relation to soluble sugar contents in seeds of ten coffee (Coffea L.) species.
|
Chabrillange, N.
|
|
[ 23 ]
|
2000
|
Molecular analysis of introgressive breeding in coffee (Coffea arabica L.).
|
Lashermes, P.
|
|
[ 24 ]
|
2000
|
Relationship between seed desiccation sensitivity, seed water content at maturity and climatic characteristics of native environments of nine Coffea L. species.
|
Dussert, S.
|
|
[ 25 ]
|
2000
|
Somaclonal variation in oil palm (Elaeis guineensis Jacq.): the DNA methylation hypothesis.
|
Jaligot, E.
|
|
[ 26 ]
|
1999
|
Quantitative estimation of seed desiccation sensitivity using a quantal response model: application to nine species of the genus Coffea L.
|
Dussert, S.
|
|
[ 27 ]
|
1998
|
Cryopreservation of seed of four coffee species (Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rate.
|
Dussert, S.
|
|
[ 28 ]
|
1997
|
Cryopreservation of coffee (Coffea arabica L.) seeds: importance of the precooling temperature.
|
Dussert, S.
|
|
[ 29 ]
|
1997
|
Developmental changes in carboxylase activities in in vitro cultured coconut zygotic embryos: comparison with corresponding activities in seedlings.
|
Triques, K.
|
|
[ 30 ]
|
1997
|
Evaluation of granular activated carbons for removal of methylisoborneol to below odor threshold concentration in drinking water.
|
Chen, G.
|
|
[ 31 ]
|
1997
|
Variability in storage response within a coffee (Coffea spp.) core collection under slow growth conditions.
|
Dussert, S.
|
|
[ 32 ]
|
1995
|
Cryopreservation of zygotic embryos and kernels of oil palm (Elaeis guineensis Jacq.).
|
Engelmann, F.
|
|
[ 33 ]
|
1994
|
Effect of various sugars and polyols on the tolerance to desiccation and freezing of oil palm polyembryonic cultures.
|
Dumet, D.
|
|
[ 34 ]
|
1992
|
Cryopreservation of grape embryogenic cell suspensions 2:influence of post-thaw culture conditions and application to different strains.
|
Dussert, S.
|
|
[ 35 ]
|
1991
|
Cryopreservation of grape embryogenic cell suspensions: 1-influence of pretreatment, freezing and thawing conditions.
|
Dussert, S.
|
