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#	Date	Title Long	Author
[ 1 ]	2009	Directed Mutagenesis of the Rickettsia prowazekii pld Gene Encoding Phospholipase D.	Driskell, Lonnie O.
[ 2 ]	2009	Observed sex differences in fast-food consumption and nutrition self-assessments and beliefs of college students [electronic resource].	Morse, Kristin L.
[ 3 ]	2009	Reasons Given by Homebound Older Adults Living in a Large Midwestern City for Taking or Not Taking Vitamin and Mineral Supplements.	Minor, Stephanie A.
[ 4 ]	2008	Few differences in diet and health behaviors and perceptions were observed in adult urban Native American Indians by tribal association, gender, and age grouping [electronic resource].	Carter, Tina L.
[ 5 ]	2008	Histopathologic and immunohistochemical findings in two white-tailed deer fawns persistently infected with Bovine viral diarrhea virus.	Duncan, C.
[ 6 ]	2008	Identification and classification of respiratory syncytial virus (RSV) strains by surface-enhanced Raman spectroscopy and multivariate statistical techniques [electronic resource].	Shanmukh, S.
[ 7 ]	2008	Reproductive tract disease associated with inoculation of pregnant white-tailed deer with bovine viral diarrhea virus.	Ridpath, Julia F.
[ 8 ]	2008	Using Nutrition Labeling as a Potential Tool for Changing Eating Habits of University Dining Hall Patrons [electronic resource].	Driskell, Judy A.
[ 9 ]	2008	Vitamin E inadequacy observed in a group of 2- to 6-year-old children living in Kwangju, Republic of Korea.	Giraud, David W.
[ 10 ]	2007	CAROTENOID RETENTION AND SENSORY CHARACTERISTICS OF SELECTED VEGETABLES PREPARED BY INDUCTION STIR-FRYING [electronic resource].	RAJAGOPAL, LAKSHMAN
[ 11 ]	2007	High saturated fat and cholesterol intakes and abnormal plasma lipid concentrations observed in a group of 4- to 8-year-old children of Latino immigrants in rural Nebraska [electronic resource].	Lora, K.R.
[ 12 ]	2007	Mariner-Based Transposon Mutagenesis of Rickettsia prowazekii [electronic resource].	Liu, Zhi-Mei
[ 13 ]	2007	Tocopherol and carotenoid contents of selected Korean fruits and vegetables [electronic resource].	Kim, Y.N.
[ 14 ]	2007	Vitamin A Inadequacy Observed in a Group of 2- to 6-Year-Old Children Living in Kwangju, Republic of Korea.	Kim, Y.N.
[ 15 ]	2006	Children of Latino immigrants, 4-8 years, in rural Nebraska are adequate in vitamin B-6.	Lora, K.R.
[ 16 ]	2006	Control of antigen mass transfer via capture substrate rotation: An absolute method for the determination of viral pathogen concentration and reduction of heterogeneous immunoassay incubation times [electronic resource].	Driskell, Jeremy D.
[ 17 ]	2006	Dietary intakes and plasma concentrations of vitamin C, selenium, and carotenoids of a group of preschool children.	Driskell, J.A.
[ 18 ]	2006	Differences exist in the eating habits of university men and women at fast-food restaurants [electronic resource].	Driskell, J.A.
[ 19 ]	2006	EFFECTS OF COOKING METHODS ON SENSORY QUALITIES AND CAROTENOID RETENTION IN SELECTED VEGETABLES [electronic resource].	NUNN, MONIQUE D.
[ 20 ]	2006	Less than adequate vitamin E status observed in a group of preschool boys and girls living in the United States.	Drewel, B.T.
[ 21 ]	2006	Nonsupplemented children of Latino immigrants have low vitamin E intakes and plasma concentrations and normal vitamin C, selenium, and carotenoid intakes and plasma concentrations.	Kim, Y.N.
[ 22 ]	2006	Nonsupplemented children of Latino immigrants have low vitamin E intakes and plasma concentrations and normal vitamin C, selenium, and carotenoid intakes and plasma concentrations.	Kim, Y.N.
[ 23 ]	2006	Sex Differences in Dieting Trends, Eating Habits, and Nutrition Beliefs of a Group of Midwestern College Students [electronic resource].	Davy, S.R.
[ 24 ]	2006	Survey of bovine viral diarrhea virus testing in diagnostic laboratories in the United States from 2004 to 2005 [electronic resource].	Driskell, E.A.
[ 25 ]	2005	Few differences found in the typical eating and physical activity habits of lower-level and upper-level university students.	Driskell, J.A.
[ 26 ]	2004	Effect of moisture content of carrot slices on the fat content, carotenoid content, and sensory characteristics of deep-fried carrot chips.	Sulaeman, A.
[ 27 ]	2004	Vitamin and selenium content of ribeye cuts from grass- and grain-finished bison of the same herd.	Driskell, J.A.
[ 28 ]	2003	Challenge of constructing large phylogenetic trees.	Sanderson, M.J.
[ 29 ]	2003	Value of an educational program on osteoporosis. [electronic resource]	Driskell, J.A.
[ 30 ]	2002	Rural Nebraska elementary school educators teach nutrition concepts.	Pohlman, H.D.
[ 31 ]	2002	Sensory acceptability of a deep-fried carrot chip product as evaluated by American and Southeast Asian consumer panels.	Sulaeman, A.
[ 32 ]	2001	Carotenoid content and physicochemical and sensory characteristics of carrot chips deep-fried in different oils at several temperatures.	Sulaeman, A.
[ 33 ]	2001	Carotenoid content of selected Indonesian fruits.	Setiawan, B.
[ 34 ]	2001	Carotenoid content, physicochemical, and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant, and fermentation.	Sulaeman, A.
[ 35 ]	2001	Long-term signal of disturbance: Fucus gardneri after the Exxon Valdez oil spill.	Driskell, W.B.
[ 36 ]	2001	Plasma homocysteine concentrations of Indonesian children with inadequate and adequate vitamin B-6 status.	Giraud, D.W.
[ 37 ]	2001	Sensory evaluation of broiled and grilled bison patties by trained panelists.	McClenahan, J.M.
[ 38 ]	2000	Dietary and plasma levels of carotenoids, vitamin E, and vitamin C in a group of young and middle-aged nonsupplemented women and men.	Mitmesser, S.H.
[ 39 ]	2000	Food sources of vitamin B-6 of a group of Indonesian children.	Setiawan, B.
[ 40 ]	2000	Riboflavin and niacin concentrations of bison cuts.	Driskell, J.A.
[ 41 ]	2000	Vitamin B-6 inadequacy is prevalent in rural and urban Indonesian children.	Setiawan, B.
[ 42 ]	2000	Vitamin B-6 intakes and plasma B-6 vitamer concentrations of men and women, 19-50 years of age.	Driskell, J.A.
[ 43 ]	1999	Calcium, copper, iron, magnesium and zinc utilization of humans as affected by consumption of black, decaffeinated black and green teas.	Prystai, E.A.
[ 44 ]	1999	Report of vitamin and mineral supplement use among university athletes in a division I institution.	Krumbach, C.J.
[ 45 ]	1999	Selected vitamin contents and retentions in bison patties as related to cooking method.	Yuan, X.
[ 46 ]	1998	Effect of beta-carotene and alpha-tocopherol on the levels of tissue cholesterol and triglyceride in hypercholesterolemic rabbits.	Sulli, K.C.
[ 47 ]	1998	Nutrient composition of bison fed concentrate diets.	Marchello, M.J.
[ 48 ]	1998	Retention of vitamin B-6, thiamin, vitamin E, and selenium in grilled boneless pork chops prepared at five grill temperatures.	Driskell, J.A.
[ 49 ]	1997	Beta-Carotene and alpha-tocopherol inhibit the development of atherosclerotic lesions in hypercholesterolemic rabbits.	Sun, J.
[ 50 ]	1997	Concentrations of selected vitamins and selenium in bison cuts.	Driskell, J.A.
[ 51 ]	1997	Identification of a major human urinary metabolite of metolachlor by LC-MS/MS.	Driskell, W.J.
[ 52 ]	1997	Retention of vitamin C, iron, and beta-carotene in vegetables prepared using different cooking methods.	Masrizal, M.A.
[ 53 ]	1996	Identification of a major human urinary metabolite of alachlor by LC-MS/MS.	Driskell, W.J.
[ 54 ]	1995	Effect of cooking method on nutrient content of boneless pork loin roasts.	Driskell, J.A.
[ 55 ]	1995	Meat choices and cookery methods of Nebraskans.	Lewis, N.M.
[ 56 ]	1995	Plasma and dietary vitamin C and E levels of tobacco chewers, smokers, and nonusers.	Giraud, D.W.
[ 57 ]	1995	Public policy analysis of gaming industry development: a Mississippi case study.	Driskell, L.C.
[ 58 ]	1995	Selenium and tocopherol content of cooked pork roasts.	Driskell, J.A.
[ 59 ]	1994	Plasma pyridoxal 5'-phosphate concentrations and urinary 4-pyridoxic acid: creatinine ratios of adults of various ethnicities.	Driskell, J.A.
[ 60 ]	1994	Sensory and nutritive qualities of pork strips prepared by three household cooking techniques.	Driskell, J.
[ 61 ]	1994	Sensory and nutritive qualities of pork strips prepared by three household cooking techniques.	Yang, J.
[ 62 ]	1994	Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques.	Yang, J.
[ 63 ]	1994	Vegetable choices and cookery methods of Nebraskans.	Lewis, N.M.
[ 64 ]	1994	Vitamin B-6 requirements of humans.	Driskell, J.A.
[ 65 ]	1994	Vitamin B-6 status of tobacco smokers, chewers, and nonusers.	Giraud, D.W.
[ 66 ]	1992	Reduction in growth of chemically-induced transplanted tumor growth in BALB/c inbred mice after treatment with sodium selenite and vitamin B-6.	Murphy, S.A.
[ 67 ]	1992	Teaching Indonesian health professionals.	Suparmo, J.R.
[ 68 ]	1991	Determination of vitamin B6, available lysine, and epsilon-pyridoxyllysine in a new instant baby food product.	Grun, I.U.
[ 69 ]	1991	Plasma B6 vitamer and plasma and urinary 4-pyridoxic acid concentrations of middle-aged obese black women.	Driskell, J.A.
[ 70 ]	1991	Separation and quantification of the B6 vitamers in plasma and 4-pyridoxic acid in urine of adolescent girls by reversed-phase high-performance liquid chromatography.	Chrisley, B.M.
[ 71 ]	1990	Nutritional quality of diets for the 21st century: introduction.	Driskell, J.A.
[ 72 ]	1989	Human nutrition research conducted at State Agricultural Experiment Stations and 1890/Tuskegee agricultural research programs.	Driskell, J.A.
[ 73 ]	1989	Plasma pyridoxal 5'-phosphate concentrations in obese and nonobese black women residing near Petersburg, VA.	Driskell, J.A.
[ 74 ]	1989	Vitamin A levels and mortality among hospitalized measles patients, Kinshasa, Zaire.	Markowitz, L.E.
[ 75 ]	1988	Plasma B6 vitamer and 4-pyridoxic acid concentrations of men fed controlled diets.	Chrisley, B.M.
[ 76 ]	1988	Vitamin E, vitamin B-6, vitamin B-12, and folate status of gastric bypass surgery patients.	Boylan, L.M.
[ 77 ]	1987	Hatch Act centennial: introduction.	Driskell, J.A.
[ 78 ]	1987	Longitudinal assessment of vitamin B-6 status in Southern adolescent girls.	Driskell, J.A.
[ 79 ]	1987	Vitamin B-12 and folate intakes and plasma levels of black adolescent females.	Reiter, L.A.
[ 80 ]	1987	Vitamin retention and sensory evaluation of selected foods prepared by boiling, boiling-in-bag, and steaming methods.	Johnson, J.M.
[ 81 ]	1986	Plasma pyridoxal phosphate concentrations and coenzyme stimulation of erythrocyte alanine aminotransferase activities of white and black adolescent girls.	Driskell, J.A.
[ 82 ]	1986	Vitamin B-6 status of a group of cancer patients.	Chrisley, B.M.
[ 83 ]	1986	Vitamin B-6 status of a group of cancer patients.	Chrisley, B.M.
[ 84 ]	1986	Water-soluble vitamins.	Driskell, J.A.
[ 85 ]	1985	Pulmonary function and treadmill performance of males receiving ascorbic acid supplements.	Driskell, J.A.
[ 86 ]	1985	Vitamin B-6 content of selected foods served in dining halls.	Reiter, L.A.
[ 87 ]	1985	Vitamin B-6 status of southern adolescent girls.	Driskell, Judy A.
[ 88 ]	1984	Comparison of methodologies for assessing vitamin B-6 nutriture of female adolescents.	Sutker, L.R.
[ 89 ]	1984	Comparison of methodologies for assessing vitamin B-6 nutriture of female adolescents.	Sutker, Libby R.
[ 90 ]	1984	Effects of coarse wheat bran fiber and exercise on glucose and insulin levels in moderately overweight men.	Liebman, M.
[ 91 ]	1983	Vitamin B-6 status of depressed and obsessive-compulsive patients.	Russ, C.S.
[ 92 ]	1983	Vitamin E status of adolescent girls.	Sutker, L.R.
[ 93 ]	1983	Vitamin E status of adolescent girls.	Sutker, Libby R.
[ 94 ]	1982	Kidney morphology and tissue ascorbic acid concentrations of guinea pigs receiving vitamin C supplementation.	Chrisley, B.M.
[ 95 ]	1982	Lung function and treadmill performance of smoking and nonsmoking males receiving ascorbic acid supplements.	Keith, R.E.
[ 96 ]	1982	Lung function and treadmill performance of smoking and nonsmoking males receiving ascorbic acid supplements.	Keith, Robert E.
[ 97 ]	1982	Quantitative separation of B-6 vitamers in selected foods by a gas-liquid chromatographic system equipped with an electron-capture detector.	Lim, K.L.
[ 98 ]	1981	Effects of vitamin E deficiency on the relative incorporation of 14C-arachidonate into platelet lipids of rabbits.	Tangney, C.C.
[ 99 ]	1981	Estimated dietary intakes of vitamin B-6.	Driskell, J.A.
[ 100 ]	1981	Growth and liver DNA, RNA, and protein contents of rats fed excessive vitamin B6.	Fay, D.C.

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