| # | Date |
Title Long |
Author |
|
[ 1 ]
|
2010
|
Development of an optimised papaya pulp nectar using a combination of irradiation and mild heat [electronic resource].
|
Parker, Tory L.
|
|
[ 2 ]
|
2009
|
TEXTURAL CHANGES IN CHOCOLATE CHARACTERIZED BY INSTRUMENTAL AND SENSORY TECHNIQUES [electronic resource].
|
ANDRAE-NIGHTINGALE, LIA M.
|
|
[ 3 ]
|
2008
|
Selection and Use of Honey as an Antioxidant in a French Salad Dressing System [electronic resource].
|
Rasmussen, Carolyn N.
|
|
[ 4 ]
|
2007
|
Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity [electronic resource].
|
Parker, T.L.
|
|
[ 5 ]
|
2004
|
Effect of processing and storage on antioxidant capacity of honey.
|
Wang, X.H.
|
|
[ 6 ]
|
2003
|
Buckwheat honey increases serum antioxidant capacity in humans.
|
Gheldof, N.
|
|
[ 7 ]
|
2003
|
Expression of antisense acyl carrier protein-4 reduces lipid content in Arabidopsis leaf tissue.
|
Branen, J.K.
|
|
[ 8 ]
|
2002
|
Antimutagenic effect of various honeys and sugars against Trp-p-1.
|
Wang, X.H.
|
|
[ 9 ]
|
2002
|
Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples.
|
Gheldof, N.
|
|
[ 10 ]
|
2002
|
Honey as a protective agent against lipid oxidation in ground turkey.
|
McKibben, J.
|
|
[ 11 ]
|
2002
|
Identification and quantification of antioxidant components of honeys from various floral sources.
|
Gheldof, N.
|
|
[ 12 ]
|
2001
|
Overexpression of acyl carrier protein-1 alters fatty acid composition of leaf tissue in Arabidopsis.
|
Branen, J.K.
|
|
[ 13 ]
|
2000
|
Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates.
|
Chen, L.
|
|
[ 14 ]
|
1996
|
Characterization of an Acyl-CoA-binding protein from Arabidopsis thaliana.
|
Engeseth, N.J.
|
|
[ 15 ]
|
1996
|
Desaturation of oxygenated fatty acids in Lesquerella and other oil seeds.
|
Engeseth, N.
|
|
[ 16 ]
|
1994
|
Cholesterol oxidation in muscle tissue.
|
Engeseth, N.J.
|
|
[ 17 ]
|
1993
|
Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation.
|
Engeseth, N.J.
|
|
[ 18 ]
|
1992
|
Fatty acid profiles of lipid depots and cholesterol concentration in muscle tissue of finishing pigs fed ractopamine.
|
Engeseth, N.J.
|
|
[ 19 ]
|
1987
|
Lipoxygenase isoenzymes in soybeans: effects on crude oil quality.
|
Engeseth, N.J.
|
|
[ 20 ]
|
1983
|
Metal replacement studies of Chinese laccase.
|
Morris, M.C.
|
