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Database Name: Article Citation Database
Search Request: Command = nkey Exterkate
Search Results: Displaying 1 through 32 of 32 entries.


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# Date Title Long Author
[ 1 ] 2006 Controlled permeabilization of Lactococcus lactis cells as a means to study and influence cheese ripening processes [electronic resource]. Exterkate, F.A.
[ 2 ] 2001 Effect of genetically modified Lactococcus lactis cell-envelope proteinases with altered specificity on the course of casein degradation under cheese conditions. Exterkate, F.A.
[ 3 ] 2000 Structural changes and interactions involved in the Ca2+-triggered stabilization of the cell-bound cell envelope proteinase in Lactococcus lactis subsp. cremoris SK11. Exterkate, F.A.
[ 4 ] 1999 Role of calcium in activity and stability of the Lactococcus lactis cell envelope proteinase. Exterkate, F.A.
[ 5 ] 1997 Selectivity of chymosin action on alpha s1- and beta-caseins in solution is modulated in cheese. Exterkate, F.A.
[ 6 ] 1995 Conversion of alpha s1-casein-(24-199)-fragment and beta-casein under cheese conditions by chymosin and starter peptidases. Exterkate, F.A.
[ 7 ] 1995 Lactococcal cell envelope proteinases: differences, calcium-binding effects and role in cheese ripening. Exterkate, F.A.
[ 8 ] 1995 Occurrence of two intracellular oligoendopeptidases in Lactococcus lactis and their significance for peptide conversion in cheese. Baankreis, R.
[ 9 ] 1995 Purification and characterization of cystathionine beta-lyase from Lactococcus lactis subsp. cremoris B78 and its possible role in flavor development in cheese. Alting, A.C.
[ 10 ] 1995 Role of starter peptidases in the initial proteolytic events leading to amino acids in Gouda cheese. Exterkate, F.A.
[ 11 ] 1994 Purification and characterization of the mature, membrane-associated cell-envelope proteinase of Lactobacillus helveticus L89. Martin-Hernandez, M.C.
[ 12 ] 1993 Conversion of the alpha (s1)-casein-(1-23)-fragment by the free and bound form of the cell-envelope proteinase of Lactococcus lactis subsp. cremoris under conditions prevailing in cheese. Exterkate, F.A.
[ 13 ] 1993 Diversity of cell envelope proteinase specificity among strains of Lactococcus lactis and its relationship to charge characterisitcs of the substrate-binding region. Exterkate, F.A.
[ 14 ] 1993 Technological parameters involved in cheese ripening. Berg, G. van den.
[ 15 ] 1991 Specificity of two genetically related cell-envelope proteinases of lactococcus lactis subsp. cremoris towards alphaS1-casein-(1-23)-fragment. Exterkate, F.A.
[ 16 ] 1988 Action of a cell wall proteinase (P1) from Streptococcus cremoris HP on bovine beta-casein. Visser, S.
[ 17 ] 1987 Efficient implementation of consecutive reactions by peptidases at the periphery of the Streptococcus cremoris membrane. Exterkate, F.A.
[ 18 ] 1987 Optimal growth of Streptococcus cremoris HP in milk is related to beta- and chi-casein degradation. Exterkate, F.A.
[ 19 ] 1987 Purification and some properties of a membrane-bound aminopeptidase A from Streptococcus cremoris. Exterkate, F.A.
[ 20 ] 1986 Comparative study of action of cell wall proteinases from various strains of Streptococcus cremoris on bovine alphas1-, beta-, and kappa-casein. Visser, S.
[ 21 ] 1985 Dual-directed control of cell wall proteinase production in Streptococcus cremoris AM1: a possible mechanism of regulation during growth in milk. Exterkate, F.A.
[ 22 ] 1985 Partial isolation and degradation of caseins by cell wall proteinase(s) of Streptococcus cremoris HP. Exterkate, F.A.
[ 23 ] 1983 Bitter flavour in cheese. 1. Mechanism of the formation of the bitter flavour defect in cheese. Stadhouders, J.
[ 24 ] 1983 Bitter flavour in cheese. 2. Model studies on the formation and degradation of bitter peptides by proteolytic enzymes from calf rennet, starter cells and starter cell fractions. Visser, S.
[ 25 ] 1981 Membrane-bound peptidases in Streptococcus cremoris. Exterkate, F.A.
[ 26 ] 1979 Accumulation of proteinase in the cell wall of Streptococcus cremoris strain AM1 and regulation of its production. Exterkate, F.A.
[ 27 ] 1979 Effect of membrane perturbing treatments on the membrane-bound peptidases of Streptococcus cremoris HP. Exterkate, F.A.
[ 28 ] 1977 Pyrrolidone carboxylyl peptidase in Streptococcus cremoris dependence on an interaction with membrane components. Exterkate, F.A.
[ 29 ] 1976 Comparison of stains of Streptococcus cremoris for proteolytic activities associated with the cell wall. Exterkate, F.A.
[ 30 ] 1976 Proteolytic system of a slow lactic-acid-producing variant of Streptococcus cremoris HP. Exterkate, F.A.
[ 31 ] 1975 Introductory study of the proteolytic system of Streptococcus cremoris strain HP. Exterkate, F.A.
[ 32 ] 1971 Pyrrolidone carboxylyl peptidase activity in bitter and non-bitter strains of Streptococcus cremoris. Exterkate, F.A.

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