| # | Date |
Title Long |
Author |
|
[ 1 ]
|
2010
|
Study of water evaporation and condensation in a domestic refrigerator loaded by wet product [electronic resource].
|
Laguerre, O.
|
|
[ 2 ]
|
2009
|
Airflow, heat and moisture transfers by natural convection in a refrigerating cavity [electronic resource].
|
Laguerre, O.
|
|
[ 3 ]
|
2009
|
Effects of macrolides on proinflammatory epitops on endothelial cells in vitro [electronic resource].
|
Millrose, Michael
|
|
[ 4 ]
|
2009
|
Enzymes in seafood. Part I. Product effects, polyphenol oxidase control.
|
Flick, George J. Jr.
|
|
[ 5 ]
|
2009
|
Enzymes in seafood. Part II. Quality indicators, degradation reactions.
|
Flick, George J. Jr.
|
|
[ 6 ]
|
2009
|
Enzymes in seafood. Part III. New applications lead to new products.
|
Flick, George J. Jr.
|
|
[ 7 ]
|
2009
|
Lipid and Phospholipid Profiling of Biological Samples Using MALDI Fourier Transform Mass Spectrometry [electronic resource].
|
Batoy, S. Mariccor A. B.
|
|
[ 8 ]
|
2009
|
Microbial floc meal as a replacement ingredient for fish meal and soybean protein in shrimp feed [electronic resource].
|
Kuhn, David D.
|
|
[ 9 ]
|
2009
|
Ontogenesis of the Somatic Embryogenesis of Habanero Pepper (Capsicum chinense Jacq.).
|
Santana-Buzzy, Nancy
|
|
[ 10 ]
|
2009
|
Selective activation of the M₁ muscarinic acetylcholine receptor achieved by allosteric potentiation.
|
Ma, Lei
|
|
[ 11 ]
|
2009
|
Structural and Biochemical Characterization of the Type II Fructose-1,6-bisphosphatase GlpX from Escherichia coli.
|
Brown, Greg
|
|
[ 12 ]
|
2009
|
Superchilling extends shelf life, raises yields.
|
Flick, George J. Jr.
|
|
[ 13 ]
|
2009
|
ΑGal HyperAcute® Technology: Enhancing Immunogenicity of Antiviral Vaccines by Exploiting the Natural αGal-Mediated Zoonotic Blockade [electronic resource].
|
Mandell, R.B.
|
|
[ 14 ]
|
2008
|
Alternative methods to pasteurization of apple cider focusing on the elimination and reduction of Escherichia coli OI57:H7.
|
Granata, Linda Ankenman
|
|
[ 15 ]
|
2008
|
Capsaicinoids Content in Habanero Pepper (Capsicum chinense Jacq.): Hottest Known Cultivars.
|
Canto-Flick, A.
|
|
[ 16 ]
|
2008
|
Climate change projections of sea level extremes along the California coast [electronic resource].
|
Cayan, Daniel R.
|
|
[ 17 ]
|
2008
|
Development of a scraper-rheometer for food applications: Rheological calibration [electronic resource].
|
Benkhelifa, H.
|
|
[ 18 ]
|
2008
|
Effect of High Hydrostatic Pressure Processing on Freely Suspended and Bivalve-Associated T7 Bacteriophage.
|
Sheldon, T.A.
|
|
[ 19 ]
|
2008
|
Effects of High Pressure Processing on Toxoplasma gondii Oocysts on Raspberries [electronic resource].
|
Lindsay, D.S.
|
|
[ 20 ]
|
2008
|
Experimental study of air flow by natural convection in a closed cavity: Application in a domestic refrigerator [electronic resource].
|
Laguerre, O.
|
|
[ 21 ]
|
2008
|
Methodology of temperature prediction in an insulated container equipped with phase change materials.
|
Laguerre, O.
|
|
[ 22 ]
|
2008
|
Microbiology, physical and sensory quality of vacuum-packaged fresh blue crab meat (Callinectes sapidus) treated with high hydrostatic pressure.
|
Suklim, K.
|
|
[ 23 ]
|
2008
|
Modelling fluid flow, heat transfer and crystallization in a scraped surface heat exchanger.
|
Benkhelifa, H.
|
|
[ 24 ]
|
2008
|
Multiphysics during bread making: numerical modelling and technological teachings from simulations.
|
Grenier, D.
|
|
[ 25 ]
|
2008
|
Response of bacterial biofilms in recirculating aquaculture systems to various sanitizers [electronic resource].
|
King, Robin K.
|
|
[ 26 ]
|
2008
|
RNA polymerase I-mediated expression of viral RNA for the rescue of infectious virulent and avirulent Rift Valley fever viruses [electronic resource].
|
Billecocq, Agnès
|
|
[ 27 ]
|
2008
|
Swelling kinetics of waxy maize and maize starches at high temperatures and heating rates [electronic resource].
|
Lagarrigue, S.
|
|
[ 28 ]
|
2008
|
Use of Microbial Flocs Generated from Tilapia Effluent as a Nutritional Supplement for Shrimp, Litopenaeus vannamei, in Recirculating Aquaculture Systems [electronic resource].
|
Kuhn, David D.
|
|
[ 29 ]
|
2007
|
3D simulations of heat transfer and liquid flow during sterilisation of large particles in a cylindrical vertical can [electronic resource].
|
Rabiey, L.
|
|
[ 30 ]
|
2007
|
Collapse of a fish population after exposure to a synthetic estrogen.
|
Kidd, Karen A.
|
|
[ 31 ]
|
2007
|
Effects of crust constraints on bread expansion and CO2 release [electronic resource].
|
Zhang, L.
|
|
[ 32 ]
|
2007
|
Effects of high hydrostatic pressure on embryonation of Ascaris suum eggs [electronic resource].
|
Rosypal, A.C.
|
|
[ 33 ]
|
2007
|
Evaluation of Tilapia Effluent with Ion Supplementation for Marine Shrimp Production in a Recirculating Aquaculture System [electronic resource].
|
Kuhn, David D.
|
|
[ 34 ]
|
2007
|
Frost formation on frozen products preserved in domestic freezers [electronic resource].
|
Laguerre, O.
|
|
[ 35 ]
|
2007
|
Human Monoclonal Antibodies against Anthrax Lethal Factor and Protective Antigen Act Independently To Protect against Bacillus anthracis Infection and Enhance Endogenous Immunity to Anthrax [electronic resource].
|
Albrecht, Mark T.
|
|
[ 36 ]
|
2007
|
In Vitro Germplasm Conservation of Habanero Pepper (Capsicum chinense Jacq.).
|
Montalvo-Peniche, M. del C.
|
|
[ 37 ]
|
2007
|
Inactivation of a Norovirus by High-Pressure Processing [electronic resource].
|
Kingsley, David H.
|
|
[ 38 ]
|
2007
|
Minimal protein domain requirements for the intracellular localization and self-aggregation of Epstein-Barr Virus Latent Membrane Protein 2 [electronic resource].
|
Tomaszewski-Flick, Monica Jo
|
|
[ 39 ]
|
2007
|
Modelling turbulent flow and heat transfer using macro-porous media approach used to predict cooling kinetics of stack of food products [electronic resource].
|
Alvarez, G.
|
|
[ 40 ]
|
2007
|
Numerical simulation of air flow and heat transfer in domestic refrigerators [electronic resource].
|
Laguerre, O.
|
|
[ 41 ]
|
2007
|
Phylogeny of the American silverfish Cubacubaninae (Hexapoda: Zygentoma: Nicoletiidae): a combined approach using morphology and five molecular loci [electronic resource].
|
Espinasa, Luis
|
|
[ 42 ]
|
2007
|
Rheological characterisation of starch based food products under unsteady temperature conditions and high heating rate [electronic resource].
|
Lagarrigue, S.
|
|
[ 43 ]
|
2007
|
Somatic Embryogenesis in Habanero Pepper (C. chinense Jacq.) From Cell Suspensions.
|
Zapata-Castillo, P.Y.
|
|
[ 44 ]
|
2006
|
Chemical, physical and sensorial differences in farmed southern flounder (Paralichthys lethostigma) fed commercial or crab meal-supplemented diets.
|
Gonzalez, S.
|
|
[ 45 ]
|
2006
|
Comparison of bacterial presence in biofilms on different materials commonly found in recirculating aquaculture systems.
|
King, R.K.
|
|
[ 46 ]
|
2006
|
Composition of farmed and wild yellow perch (Perca flavescens) [electronic resource].
|
Gonzalez, S.
|
|
[ 47 ]
|
2006
|
Direct Somatic Embryogenesis: A Highly Efficient Protocol for In Vitro Regeneration of Habanero Pepper (Capsicum chinense Jacq.).
|
Lopez-Puc, G.
|
|
[ 48 ]
|
2006
|
Effect of high-pressure processing on strains of Enterobacter sakazakii.
|
Gonzalez, S.
|
|
[ 49 ]
|
2006
|
Effects of high-pressure processing on Toxoplasma gondii tissue cysts in ground pork [electronic resource].
|
Lindsay, D.S.
|
|
[ 50 ]
|
2006
|
Immunogenicity of a Yersinia pestis Vaccine Antigen Monomerized by Circular Permutation [electronic resource].
|
Chalton, David A.
|
|
[ 51 ]
|
2006
|
Improvement of in vitro culturing of Habanero pepper by inhibition of ethylene effects.
|
Santana-Buzzy, N.
|
|
[ 52 ]
|
2006
|
Modelling cooling kinetics of a stack of spheres during mist chilling.
|
Allais, I.
|
|
[ 53 ]
|
2006
|
Rift Valley fever virus noncoding regions of L, M and S segments regulate RNA synthesis [electronic resource].
|
Gauliard, N.
|
|
[ 54 ]
|
2005
|
Cleaning effectiveness and hand washing procedures in the removal of Listeria spp. in blue crab (Callinectes sapidus) processing plants.
|
Smith-Asher, J.L.
|
|
[ 55 ]
|
2005
|
Dietary protein requirement of southern flounder, Paralichthys lethostigma.
|
Gonzalez, S.
|
|
[ 56 ]
|
2005
|
Effects of high-pressure processing on in vitro infectivity of Encephalitozoon cuniculi.
|
Jordan, C.N.
|
|
[ 57 ]
|
2005
|
Effects of high pressure processing on infectivity of Toxoplasma gondii oocysts for mice.
|
Lindsay, D.S.
|
|
[ 58 ]
|
2005
|
Experimental study of heat transfer by natural convection in a closed cavity: application in a domestic refrigerator.
|
Laguerre, O.
|
|
[ 59 ]
|
2005
|
Human Immune Response to a Plague Vaccine Comprising Recombinant F1 and V Antigens.
|
Williamson, E. D.
|
|
[ 60 ]
|
2005
|
Immunogenicity of Recombinant Protective Antigen and Efficacy against Aerosol Challenge with Anthrax.
|
Williamson, E. D.
|
|
[ 61 ]
|
2005
|
Incidence of pathogenic microorganisms in aquacultured rainbow trout (Oncorhynchus mykiss).
|
McAdams, T.J.
|
|
[ 62 ]
|
2005
|
Multiple pathways for suppression of mutants affecting G1-specific transcription in Saccharomyces cerevisiae.
|
Flick, K.
|
|
[ 63 ]
|
2005
|
Numerical and experimental study of heat transfer in a domestic refrigerator.
|
Ben Amara, S.
|
|
[ 64 ]
|
2005
|
Regeneration of habanero pepper (Capsicum chinense Jacq.) via organogenesis.
|
Santana-Buzzy, N.
|
|
[ 65 ]
|
2004
|
Effect of cold-set binders: alginates and microbial transglutaminase on the physical properties of restructured scallops.
|
Suklim, K.
|
|
[ 66 ]
|
2004
|
Heat transfer by natural convection in domestic refrigerators.
|
Laguerre, O.
|
|
[ 67 ]
|
2004
|
Identification of bacterial pathogens in biofilms of recirculating aquaculture systems.
|
King, R.K.
|
|
[ 68 ]
|
2004
|
Somatic embryogenesis: a valuable alternative for propagating selected Robusta coffee (Coffea canephora) clones.
|
Santana, N.
|
|
[ 69 ]
|
2004
|
Survival of Toxoplasma gondii oocysts in eastern oysters (Crassostrea virginica).
|
Lindsay, D.S.
|
|
[ 70 ]
|
2003
|
Characterisation of the immune response to the UK human anthrax vaccine.
|
Baillie, L.
|
|
[ 71 ]
|
2003
|
Effect of starch and egg white albumin on the textural and cooking properties of restructured squid patties (Illex illecebrosus).
|
Suklim, K.
|
|
[ 72 ]
|
2002
|
Analysis of use of insulating pallet covers for shipping heat-sensitive foodstuffs in ambient conditions.
|
Moureh, J.
|
|
[ 73 ]
|
2002
|
Habitat loss and extinction in the hotspots of biodiversity.
|
Brooks, T.M.
|
|
[ 74 ]
|
2002
|
Numerical and experimental study of airflow in a typical refrigerated truck configuration loaded with pallets.
|
Moureh, J.
|
|
[ 75 ]
|
2002
|
U.S. aquaculture is fighting an upstream battle.
|
Flick, G.J. Jr.
|
|
[ 76 ]
|
2002
|
Vindoline biosynthesis is transcriptionally blocked in Catharanthus roseus cell suspension cultures.
|
Vazquez-Flota, F.
|
|
[ 77 ]
|
2001
|
Growth and histamine formation of Morganella morganii in determining the safety and quality of inoculated and uninoculated bluefish (Pomatomus saltatrix).
|
Lorca, T.A.
|
|
[ 78 ]
|
2001
|
Isolation of histamine-producing bacteria from fish-processing facilities and fishing vessels.
|
Gingerich, T.M.
|
|
[ 79 ]
|
2001
|
Levels of Vibrio vulnificus and organoleptic quality of raw shellstock oysters (Crassostrea virginica) maintained at different storage temperatures.
|
Lorca, T.A.
|
|
[ 80 ]
|
2001
|
Microbiological quality and safety of quahog clams, Mercenaria mercenaria, during refrigeration and at elevated storage temperatures.
|
Brenton, C.E.
|
|
[ 81 ]
|
2001
|
Potential hazards in cold-smoked fish: biogenic amines.
|
Flick, G.J.
|
|
[ 82 ]
|
2001
|
Removal of Toxoplasma gondii oocysts from sea water by eastern oysters (Crassostrea virginica).
|
Linsday, D.S.
|
|
[ 83 ]
|
2000
|
Interactions of bovine viral diarrhoea virus glycoprotein Erns with cell surface glycosaminoglycans.
|
Iqbal, M.
|
|
[ 84 ]
|
2000
|
Modeling and control of thawing phenomena in solute-impregnated frozen foods.
|
Lucas, T.
|
|
[ 85 ]
|
2000
|
Quality comparison of aquacultured pacu (Piaractus mesopotamicus) fillets with other aquacultured fish fillets using subjective and objective sensorial traits.
|
Pullela, S.V.
|
|
[ 86 ]
|
1999
|
Analysis of heterogeneous cooling of agricultural products inside bins. I. Aerodynamic study.
|
Alvarez, G.
|
|
[ 87 ]
|
1999
|
Analysis of heterogeneous cooling of agricultural products inside bins. II. Thermal study.
|
Alvarez, G.
|
|
[ 88 ]
|
1999
|
Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix).
|
Gingerich, T.M.
|
|
[ 89 ]
|
1999
|
Mass and thermal behaviour of the food surface during immersion freezing.
|
Lucas, T.
|
|
[ 90 ]
|
1998
|
Capillary electrophoresis for food analysis.
|
Fernandes, C.F.
|
|
[ 91 ]
|
1998
|
Essential function of a phosphoinositide-specific phospholipase C is relieved by inhibition of a cyclin-dependent protein kinase in the yeast Saccharomyces cerevisiae.
|
Flick, J.S.
|
|
[ 92 ]
|
1998
|
Growth of inoculated psychrotrophic pathogens on refrigerated fillets of aquacultured rainbow trout and channel catfish.
|
Fernandes, C.F.
|
|
[ 93 ]
|
1998
|
Indicative and pathogenic microbiological quality of aquacultured finfish grown in different production systems.
|
Pullela, S.
|
|
[ 94 ]
|
1998
|
Role of organic acids during processing to improve quality of channel catfish fillets.
|
Fernandes, C.F.
|
|
[ 95 ]
|
1998
|
WacA gene of Dictyostelium discoideum is a developmentally regulated member of the MIP family.
|
Flick, K.M.
|
|
[ 96 ]
|
1997
|
Comparison of quality in aquacultured fresh catfish fillets. II. Pathogens E. coli O157:H7, Campylobacter, Vibrio, Plesiomonas, and Klebsiella.
|
Fernandes, C.F.
|
|
[ 97 ]
|
1997
|
Criminal aspects of environmental law. An evolving forest policy.
|
Eddins, K.M.
|
|
[ 98 ]
|
1997
|
Effects of chemicals on preservation of crab-processing waste and fermentation characteristics of the waste-straw mixture.
|
Ayangbile, G.A.
|
|
[ 99 ]
|
1997
|
Influence of processing schemes on indicative bacteria and quality of fresh aquacultured catfish fillets.
|
Fernandes, C.F.
|
|
[ 100 ]
|
1996
|
Analysis of Campylobacter jejuni, Campylobacter coli, Salmonella, Klebsiella pneumoniae, and Escherichia coli O157:H7 in fresh hand-picked blue crab (Callinectes sapidus) meat.
|
Reinhard, R.G.
|
