| # | Date |
Title Long |
Author |
|
[ 1 ]
|
2009
|
Peptidoglycan-binding (PGB) Domain of the Escherichia coli Pal Protein can also Function as the PGB Domain in E. coli Flagellar Motor Protein MotB.
|
Hizukuri, Yohei
|
|
[ 2 ]
|
2002
|
Antioxidant effects of 1,5-anhydro-D-fructose, a new natural sugar, in vitro.
|
Yamaji, K.
|
|
[ 3 ]
|
2001
|
L-Arabinose feeding prevents increases due to dietary sucrose in lipogenic enzymes and triacylglycerol levels in rats.
|
Osaki, S.
|
|
[ 4 ]
|
2000
|
Molecular origin for the thermal stability of Koshihikari rice amylopectin.
|
Tako, M.
|
|
[ 5 ]
|
2000
|
Retrogradation mechanism of rice starch.
|
Tako, M.
|
|
[ 6 ]
|
1999
|
Gelatinization mechanism of rice starch.
|
Tako, M.
|
|
[ 7 ]
|
1999
|
Structure of the hot-water soluble components in the starch granules of new Japanese rice cultivars.
|
Mizukami, H.
|
|
[ 8 ]
|
1997
|
Amylopectin staling of cooked milled rices and properties of amylopectin and amylose.
|
Villareal, C.P.
|
|
[ 9 ]
|
1997
|
Analytical developments: molecular and microstructural characterization.
|
Hizukuri, S.
|
|
[ 10 ]
|
1997
|
Molecular origin for the thermal stability of rice amylopectin.
|
Tako, M.
|
|
[ 11 ]
|
1996
|
Expression of periplasmic alpha-amylase of Xanthomonas campestris K-11151 in Escherichia coli and its action on maltose.
|
Abe, J.
|
|
[ 12 ]
|
1996
|
Molecular and pasting properties of some wheat starches.
|
Shibanuma, Y.
|
|
[ 13 ]
|
1996
|
Periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography.
|
Hanashiro, I.
|
|
[ 14 ]
|
1996
|
Structures and physiochemical properties of starches from acha (Digitaria exilis), Iburu (D. iburua), and tamba (Eleusine coracana).
|
Jideani, I.
|
|
[ 15 ]
|
1995
|
Evidence for conformational transitions in amylose.
|
Tako, M.
|
|
[ 16 ]
|
1995
|
Structural analysis of starch from normal and shx (shrunken endosperm) barley (Hordeum vulgare L.).
|
Schulman, A.H.
|
|
[ 17 ]
|
1994
|
Molecular structures of some wheat starches.
|
Shibanuma, K.
|
|
[ 18 ]
|
1993
|
Characterization of hot-water-soluble components of starches.
|
Murugesan, G.
|
|
[ 19 ]
|
1993
|
Structure of the amylopectin fraction of amylomaize.
|
Takeda, C.
|
|
[ 20 ]
|
1993
|
Structures of branched and linear molecules of rice amylose.
|
Takeda, Y.
|
|
[ 21 ]
|
1993
|
Varietal differences in amylopectin staling of cooked waxy milled rices.
|
Villareal, C.P.
|
|
[ 22 ]
|
1992
|
Characterization of lotus starch.
|
Suzuki, A.
|
|
[ 23 ]
|
1992
|
Examination of the structure of amylose by tritium labelling of the reducing terminal.
|
Takeda, Y.
|
|
[ 24 ]
|
1992
|
Properties of yeast debranching enzyme and its specificity toward branched cyclodextrins.
|
Tabata, S.
|
|
[ 25 ]
|
1992
|
Structure and properties of waxy-rice (IR29) starch during development of the grain.
|
Murugesan, G.
|
|
[ 26 ]
|
1992
|
Structures of amylose subfractions with different molecular sizes.
|
Takeda, Y.
|
|
[ 27 ]
|
1991
|
Properties of hot-water-extractable amylose.
|
Hizukuri, S.
|
|
[ 28 ]
|
1990
|
Alteration of the properties of Aspergillus sp. K-27 glucoamylase on limited proteolysis with subtilism.
|
Abe, J.
|
|
[ 29 ]
|
1990
|
Fine structure of wheat amylopectin: the mode of A to B chain binding.
|
Hizukuri, S.
|
|
[ 30 ]
|
1990
|
Structures of sub-fractions of corn amylose.
|
Takeda, Y.
|
|
[ 31 ]
|
1989
|
Molecular structures of rice starch.
|
Hizukuri, S.
|
|
[ 32 ]
|
1989
|
Structure of amylomaize amylose.
|
Takeda, C.
|
|
[ 33 ]
|
1989
|
Structures and amounts of branched molecules in rice amyloses.
|
Takeda, Y.
|
|
[ 34 ]
|
1989
|
Structures of Indica rice starches (IR48 and IR64) having intermediate affinities for iodine.
|
Takeda, Y.
|
|
[ 35 ]
|
1988
|
Production of the raw-starch digesting amylase of Aspergillus sp. K-27.
|
Abe, J.I.
|
|
[ 36 ]
|
1988
|
Properties of the raw-starch digesting amylase of Aspergillus sp. K-27: a synergistic action of glucoamylase and alpha-amylase.
|
Abe, J.
|
|
[ 37 ]
|
1988
|
Removal of the starch-binding site of Rhizopus delemar glucoamylase by limited proteolysis with chymotrypsin.
|
Abe, J.I.
|
|
[ 38 ]
|
1988
|
Selection of microogranisms which produce raw-starch degrading enzymes.
|
Bergmann, F.W.
|
|
[ 39 ]
|
1987
|
Structures of rice amylopectins with low and high affinities for iodine.
|
Takeda, Y.
|
|
[ 40 ]
|
1987
|
Title in original language not available.
|
Suzuki, A.
|
|
[ 41 ]
|
1987
|
Title in original language not available.
|
Takeda, C.
|
|
[ 42 ]
|
1986
|
Actions of Aspergillus oryzae alpha-amylase, potato phosphorylase, and rabbit muscle phosphorylase a and b on phosphorylated (1 leads to 4)-alpha-D-glucan.
|
Taekda, Y.
|
|
[ 43 ]
|
1986
|
Purification and structure of amylose from rice starch.
|
Takeda, Y.
|
|
[ 44 ]
|
1986
|
Synthesis of branched cyclomalto-oligosaccharides using Pseudomonas isoamylase.
|
Abe, J.I.
|
|
[ 45 ]
|
1986
|
Title in original language not available.
|
Suzuki, A.
|
|
[ 46 ]
|
1985
|
Kinetic and structural properties of the three forms of glucoamylase of Rhizopus delemar.
|
Abe, J.I.
|
|
[ 47 ]
|
1985
|
Title in original language not available.
|
Abe, J.
|
|
[ 48 ]
|
1985
|
Title in original language not available.
|
Suzuki, A.
|
|
[ 49 ]
|
1983
|
Actions of porcine pancreatic and Bacillus subtilis alpha-amylases and Aspergillus niger glucoamylase on phosphorylated (1 to 4)-alpha-D-glucan.
|
Takeda, Y.
|
|
[ 50 ]
|
1983
|
Phosphorus and amylose branching in rice starch granules.
|
Hizukuri, S.
|
|
[ 51 ]
|
1983
|
Physicochemical properties of lily starch.
|
Takeda, C.
|
|
[ 52 ]
|
1983
|
Physicochemical properties of lily starch.
|
Takeda, C.
|
|
[ 53 ]
|
1982
|
Action of glucoamylase from Aspergillus niger on phosphorylated substrate.
|
Abe, J.I.
|
|
[ 54 ]
|
1982
|
Location of phosphate groups in potato amylopectin.
|
Takeda, Y.
|
|
[ 55 ]
|
1981
|
Physicochemical studies of kuzu starch.
|
Suzuki, A.
|
|
[ 56 ]
|
1980
|
Effect of aliphatic hydrocarbon groups on the crystallization of amylodextrin: model experiments for starch crystallization.
|
Hizukuri, S.
|
|
[ 57 ]
|
1979
|
Basic studies on cooking potatoes. II. Effect of potato extract on the interrelation of gelatinization-retrogradation of potato starch.
|
Suzuki, A.
|
|
[ 58 ]
|
1979
|
Title in original language not available.
|
Hizukuri, S.
|
|
[ 59 ]
|
1979
|
Title in original language not available.
|
Takeda, Y.
|
|
[ 60 ]
|
1978
|
Action of sweet potato beta amylase on phosphodextrin of potato starch.
|
Tabata, S.
|
|
[ 61 ]
|
1978
|
Title in original language not available.
|
Hizukuri, S.
|
|
[ 62 ]
|
1978
|
Title in original language not available.
|
Hizukuri, S.
|
|
[ 63 ]
|
1978
|
Title in original language not available.
|
Tabata, S.
|
|
[ 64 ]
|
1976
|
Influence of chain size and molecular weight on the kinetic constants for the span glucose to polysaccharide for rabbit muscle glycogen synthase.
|
Larner, J.
|
|
[ 65 ]
|
1976
|
Title in original language not available.
|
Sakai, K.
|
|
[ 66 ]
|
1975
|
Glucose-6-phosphate isomerase from peas.
|
Hizukuri, S.
|
|
[ 67 ]
|
1975
|
Title in original language not available.
|
Tabata, S.
|
|
[ 68 ]
|
1974
|
Title in original language not available.
|
Hizukuri, S.
|
|
[ 69 ]
|
1974
|
Title in original language not available.
|
Suzuki, A.
|
|
[ 70 ]
|
1974
|
Title in original language not available.
|
Takeda, C.
|
|
[ 71 ]
|
1972
|
Effect of Triton X-100 on sweet potato beta-amylase.
|
Takeda, Y.
|
|
[ 72 ]
|
1972
|
Title in original language not available.
|
Hizukuri, S.
|
|
[ 73 ]
|
1972
|
Title in original language not available.
|
Hizukuri, S.
|
|
[ 74 ]
|
1972
|
Title in original language not available.
|
Takeda, Y.
|
|
[ 75 ]
|
1971
|
On the molecular weight of polypeptide chain of sweet potato beta-amylase.
|
Takeda, Y.
|
|
[ 76 ]
|
1971
|
Studies on starch phosphate. 2. isolation of glucose 3-phosphate and maltose phosphate by acid hydrolysis of potato starch.
|
Tabata, S.
|
|
[ 77 ]
|
1969
|
Improved method for crystallization of sweet potato betaamylase.
|
Takeda, Y.
|
|
[ 78 ]
|
1969
|
Title in original language not available.
|
Suzuki, A.
|
