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#	Date	Title Long	Author
[ 1 ]	2009	Comparison of the safety, cross-protection, and serologic response associated with two commercial oral Salmonella vaccines in swine.	Husa, Jeffrey A.
[ 2 ]	2009	Food insecurity prevalence among college students at the University of Hawai’i at Mānoa [electronic resource].	Chaparro, M. Pia
[ 3 ]	2009	Inhibition of Listeria monocytogenes in Cooked Ham by Virulent Bacteriophages and Protective Cultures.	Holck, A.
[ 4 ]	2009	Quantitative, multiplex ligation-dependent probe amplification for the determination of eight genetically modified maize events [electronic resource].	Holck, Askild Lorentz
[ 5 ]	2008	Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR [electronic resource].	Mustorp, S.
[ 6 ]	2008	Detection of eight GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis [electronic resource].	Heide, B. R.
[ 7 ]	2008	Determination of eight genetically modified maize events by quantitative, multiplex PCR and fluorescence capillary gel electrophoresis [electronic resource].	Heide, Bjarte R.
[ 8 ]	2008	Major dietary patterns, ethnicity, and prevalence of type 2 diabetes in rural Hawaii [electronic resource].	Kim, Hee-Seon
[ 9 ]	2008	Participatory forest monitoring: an assessment of the accuracy of simple cost-effective methods [electronic resource].	Holck, Mikkel Hooge
[ 10 ]	2008	Simulation of experimentally observed dilation phenomena during integral gas sorption in glassy polymers [electronic resource].	Hölck, Ole
[ 11 ]	2007	Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions [electronic resource].	Rode, T.M.
[ 12 ]	2007	Epithelial cell kinetics of the gastric mucosa during Helicobacter pylori infection [electronic resource].	Holck, Susanne
[ 13 ]	2007	Gastric inflammatory markers and interleukins in patients with functional dyspepsia treated with astaxanthin [electronic resource].	Andersen, Leif Percival
[ 14 ]	2006	ADAM12 Is a Four-leafed Clover: THE EXCISED PRODOMAIN REMAINS BOUND TO THE MATURE ENZYME.	Wewer, Ulla M.
[ 15 ]	2005	Use of Ethidium Monoazide and PCR in Combination for Quantification of Viable and Dead Cells in Complex Samples.	Rudi, Knut
[ 16 ]	2004	Serologic profiling and vaccination timing for Lawsonia intracellularis.	Walter, D.
[ 17 ]	2003	Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments.	Moretro, T.
[ 18 ]	2003	Novel multiplex quantitative DNA array based PCR (MQDA-PCR) for quantification of transgenic maize in food and feed [electronic resource].	Rudi, K.
[ 19 ]	2003	Real-time closed tube single nucleotide polymorphism (SNP) quantification in pooled samples by quencher extension (QEXT) [electronic resource].	Rudi, K.
[ 20 ]	2002	Development and application of new nucleic acid-based technologies for microbial community analyses in foods.	Rudi, K.
[ 21 ]	2001	Effect of lactic acid fermentation of wheat and barley whole meal flour on carbohydrate composition and digestibility in mink (Mustela vison).	Skrede, G.
[ 22 ]	2001	Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats.	Bredholt, S.
[ 23 ]	2001	Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures.	Katla, T.
[ 24 ]	2000	Application of 5'-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk.	Nogva, H.K.
[ 25 ]	2000	Application of the 5'-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuni.	Nogva, H.K.
[ 26 ]	2000	Comparison between the growth of yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques.	Nissen, H.
[ 27 ]	2000	Control of bioflavour and safety in fermented sausages: first results of a European project.	Demeyer, D.
[ 28 ]	2000	Effect of a metaphylactic pulse dosing in-feed antimicrobial strategy on finishing pig health and performance.	Walter, D.
[ 29 ]	2000	High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef.	Vold, L.
[ 30 ]	2000	Meat starters have individual requirements for Mn2+.	Hagen, B.F.
[ 31 ]	1999	Identification and characterization of quaternary ammonium compound resistant staphylococci from the food industry.	Heir, E.
[ 32 ]	1999	Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat.	Bredholt, S.
[ 33 ]	1999	QacG gene on plasmid pST94 confers resistance to quaternary ammonium compounds in staphylococci isolated from the food industry.	Heir, E.
[ 34 ]	1998	Bacterial resistance to disinfectants containing quaternary ammonium compounds.	Sundheim, G.
[ 35 ]	1998	Influence of environment on the growth of commercial finisher pigs.	Holck, J.T.
[ 36 ]	1998	Staphylococcus qacH gene product: a new member of the SMR family encoding multidrug resistance.	Heir, E.
[ 37 ]	1998	Survival of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella kentucky in Norwegian fermented, dry sausage.	Nissen, H.
[ 38 ]	1998	System for heterologous expression of bacteriocins in Lactobacillus sake.	Axelsson, L.
[ 39 ]	1996	Accelerated production of dry fermented sausage.	Blom, H.
[ 40 ]	1996	Analysis of the sakacin P gene cluster from Lactobacillus sake Lb674 and its expression in sakacin-negative Lb. sake strains.	Huhne, K.
[ 41 ]	1996	Bacterial proteinase reduces maturation time of dry fermented sausages.	Hagen, B.F.
[ 42 ]	1996	Divergicin 750, a novel bacteriocin produced by Carnobacterium divergens 750.	Holck, A.
[ 43 ]	1995	Genes involved in production of and immunity to sakacin A, a bacteriocin from Lactobacillus sake Lb706.	Axelsson, L.
[ 44 ]	1995	Resistance to quaternary ammonium compounds in Staphylococcus spp. isolated from the food industry and nucleotide sequence of the resistance plasmid pST827.	Heir, E.
[ 45 ]	1994	Accelerated ripening of dry fermented sausage by addition of a Lactobacillus proteinase.	Naes, H.
[ 46 ]	1994	Identification of Carnobacterium spp. and Leuconostoc spp. in meat by genus-specific 16S rRNA probes.	Nissen, H.
[ 47 ]	1994	Purification and cloning of piscicolin 61, a bacteriocin from Carnobacterium piscicola LV61.	Holck, A.L.
[ 48 ]	1994	Purification and cloning of sakacin 674, a bacteriocin from Lactobacillus sake Lb674.	Holck, A.L.
[ 49 ]	1993	Cloning and nucleotide sequence of a gene from Lactobacillus sake Lb706 necessary for sakacin A production and immunity.	Axelsson, L.
[ 50 ]	1992	Clinical efficacy of danofloxacin in the therapy of E. coli airsacculitis in broilers.	Holck, J.T.
[ 51 ]	1992	Cloning, sequencing and expression of the gene encoding the cell-envelope-associated proteinase from Lactobacillus paracasei subsp. paracasei NCDO 151.	Holck, A.
[ 52 ]	1992	Enhanced in vitro growth of murine fibroblast cells and preimplantation embryos cultured in medium supplemented with an amphipathic peptide.	Reed, W.A.
[ 53 ]	1992	Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706.	Holck, A.
[ 54 ]	1991	Comparison of sampling techniques for adult mosquitoes and other nematocera in open vegetation.	Holck, A.R.
[ 55 ]	1991	Nocturnal distribution of Louisiana riceland mosquito adults.	Holck, A.R.
[ 56 ]	1991	Research on genetics of lactobacilli.	Aukrust, T.W.
[ 57 ]	1989	Computer program to calculate pesticide concentrations for mosquito larval susceptibility tests.	Holck, A.R.
[ 58 ]	1989	Lipogenesis in liver and adipose tissue of the domestic cat (Felis domestica).	Richard, M.J.
[ 59 ]	1988	Attractant enhanced ovitraps for the surveillance of container breeding mosquitoes.	Holck, A.R.
[ 60 ]	1988	Current status of the use of predators, pathogens and parasites for the control of mosquitoes.	Holck, A.R.
[ 61 ]	1988	Mosquito productivity of crawfish ponds and irrigation canals in Louisiana ricelands.	Holck, A.R.
[ 62 ]	1987	Does-mortality responses of crawfish and mosquitoes to selected pesticides.	Holck, A.R.
[ 63 ]	1986	Mosquito breeding in rice fields and crawfish ponds.	Holck, A.R.
[ 64 ]	1976	All about an apple.	Holck, M. Jr.
[ 65 ]	1970	Economic benefits to the livestock producer and to the consumer from the use of feed additives.	Cravens, W.W.
[ 66 ]	1970	Rituelle slagtninger i Sydostasien.	Holck, S.

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