| # | Date |
Title Long |
Author |
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[ 1 ]
|
2009
|
Combined Normal-Phase and Reversed-Phase Liquid Chromatography/ESI-MS as a Tool To Determine the Molecular Diversity of A-type Procyanidins in Peanut Skins [electronic resource].
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Appeldoorn, Maaike M.
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[ 2 ]
|
2009
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Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds [electronic resource].
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Appeldoorn, Maaike M.
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[ 3 ]
|
2009
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Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats.
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Appeldoorn, Maaike M.
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[ 4 ]
|
2009
|
Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites [electronic resource].
|
Appeldoorn, Maaike M.
|
|
[ 5 ]
|
2009
|
Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro [electronic resource].
|
Appeldoorn, Maaike M.
|
|
[ 6 ]
|
2009
|
Training and capacity building in central and eastern Europe through the EuroFIR and CEE networks [electronic resource].
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Pavlovic, Mirjana
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[ 7 ]
|
2009
|
Training aspects in the use and production of food composition databases. The EuroFIR experience [electronic resource].
|
Hollman, Peter C.H.
|
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[ 8 ]
|
2008
|
Flavonoids and cardiovascular health: which compounds, what mechanisms?
|
Geleijnse, Johanna M.
|
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[ 9 ]
|
2008
|
Tissue Distribution of Quercetin in Pigs after Long-Term Dietary Supplementation.
|
Bieger, Juliane
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[ 10 ]
|
2007
|
Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC [electronic resource].
|
Erdman, John W. Jr.
|
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[ 11 ]
|
2007
|
Quick screening of maize kernels for provitamin A content [electronic resource].
|
Hulshof, P.J.M.
|
|
[ 12 ]
|
2007
|
Relation between Plasma Enterodiol and Enterolactone and Dietary Intake of Lignans in a Dutch Endoscopy-Based Population.
|
Milder, Ivon E.J.
|
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[ 13 ]
|
2006
|
Chronic quercetin exposure affects fatty acid catabolism in rat lung [electronic resource].
|
Boer, V. C. J. de
|
|
[ 14 ]
|
2006
|
Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study [electronic resource].
|
Milder, Ivon EJ
|
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[ 15 ]
|
2005
|
Identification of putative velvet bentgrass clones using RAPD markers. [electronic resource]
|
Hollman, A.B.
|
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[ 16 ]
|
2005
|
Intake of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Dutch Men and Women.
|
Milder, Ivon E. J.
|
|
[ 17 ]
|
2005
|
Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol.
|
Milder, I.E.J.
|
|
[ 18 ]
|
2005
|
Pharmacokinetics of Enterolignans in Healthy Men and Women Consuming a Single Dose of Secoisolariciresinol Diglucoside.
|
Kuijsten, Anneleen
|
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[ 19 ]
|
2005
|
Relative Bioavailability of Enterolignans in Humans Is Enhanced by Milling and Crushing of Flaxseed.
|
Kuijsten, Anneleen
|
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[ 20 ]
|
2005
|
Tissue Distribution of Quercetin in Rats and Pigs.
|
de Boer, Vincent C. J.
|
|
[ 21 ]
|
2004
|
Optimization of a liquid chromatography-tandem mass spectrometry method for quantification of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in foods.
|
Milder, I.E.J.
|
|
[ 22 ]
|
2004
|
Type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides.
|
Arts, I.C.W.
|
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[ 23 ]
|
2002
|
Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans.
|
Melse-Boonstra, A.
|
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[ 24 ]
|
2001
|
Arabidopsis glyoxalase II contains a zinc/iron binuclear metal center that is essential for substrate binding and catalysis.
|
Zang, T.M.
|
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[ 25 ]
|
2001
|
Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women.
|
Arts, I.C.W.
|
|
[ 26 ]
|
2001
|
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study.
|
Arts, I.C.W.
|
|
[ 27 ]
|
2001
|
Chlorogenic acid and caffeic acid are absorbed in humans.
|
Olthof, M.R.
|
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[ 28 ]
|
2001
|
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans.
|
Olthof, M.R.
|
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[ 29 ]
|
2001
|
Evidence for health benefits of plant phenols: local or systemic effects?
|
Hollman, P.C.H.
|
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[ 30 ]
|
2001
|
Methods to quantify tea components in biological matrices.
|
Hollman, P.C.H.
|
|
[ 31 ]
|
2001
|
Quercetin glucuronides but not glucosides are present in human plasma after consumption of quercetin-3-glucoside or quercetin-4'-glucoside.
|
Sesink, A.L.A.
|
|
[ 32 ]
|
2001
|
Red wine is a poor source of bioavailable flavonols in men.
|
Vries, J.H.M. de.
|
|
[ 33 ]
|
2000
|
Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humans.
|
Olthof, M.R.
|
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[ 34 ]
|
2000
|
Bioavailability: Interactions with proteins.
|
Hollman, P.C.H.
|
|
[ 35 ]
|
2000
|
Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods.
|
Arts, I.C.W.
|
|
[ 36 ]
|
2000
|
Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk.
|
Arts, I.C.W.
|
|
[ 37 ]
|
2000
|
Flavonols, flavones and flavanols--nature, occurrence and dietary burden.
|
Hollman, P.C.H.
|
|
[ 38 ]
|
2000
|
Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet.
|
Trichopoulou, A.
|
|
[ 39 ]
|
1999
|
Dietary flavonoids: intake, health effects and bioavailability.
|
Hollman, P.C.H.
|
|
[ 40 ]
|
1999
|
Tea flavonols in cardiovascular disease and cancer epidemiology.
|
Hollman, P.C.H.
|
|
[ 41 ]
|
1998
|
Absorption, metabolism, and bioavailability of flavonoids.
|
Hollman, P.C.H.
|
|
[ 42 ]
|
1998
|
Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study.
|
Janssen, P.L.T.M.K.
|
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[ 43 ]
|
1998
|
Optimization of a quantitative method for the determination of catechins in fruits and legumes.
|
Arts, I.C.W.
|
|
[ 44 ]
|
1998
|
Protection of UV-induced suppression of skin contact hypersensitivity: a common feature of flavonoids after oral administration.
|
Steerenberg, P.A.
|
|
[ 45 ]
|
1997
|
Bioavailability and health effects of dietary flavonols in man.
|
Hollman, P.C.H.
|
|
[ 46 ]
|
1997
|
Bioavailability of flavonoids.
|
Hollman, P.C.H.
|
|
[ 47 ]
|
1997
|
Bioavailability of flavonoids from tea.
|
Hollman, P.C.H.
|
|
[ 48 ]
|
1996
|
Analysis and health effects of flavonoids.
|
Hollman, P.C.H.
|
|
[ 49 ]
|
1996
|
Determination of acetylsalicylic acid and salicylic acid in foods, using HPLC with fluorescence detection.
|
Venema, D.P.
|
|
[ 50 ]
|
1996
|
Potential health effects of the dietary flavonol quercetin.
|
Hertog, M.G.L.
|
|
[ 51 ]
|
1996
|
Role of dietary flavonoids in protection against cancer and coronary heart disease.
|
Hollman, P.C.H.
|
|
[ 52 ]
|
1996
|
Salicylates in foods.
|
Janssen, P.L.T.M.K.
|
|
[ 53 ]
|
1995
|
Pilot trial of the effects of low-dose acetylsalicylic acid on platelet thromboxane B2 production.
|
Janssen, P.L.T.M.K.
|
|
[ 54 ]
|
1994
|
Dietary flavonoids and cancer risk in the Zutphen Elderly Study.
|
Hertog, M.G.L.
|
|
[ 55 ]
|
1994
|
Flavonols and fertilization in Petunia hybrida: localization and mode of action during pollen tube growth.
|
Yistra, B.
|
|
[ 56 ]
|
1994
|
Quality assessment of granular combustion residues by a standard column test: prediction versus reality.
|
Janssen-Jurkovicova, M.
|
|
[ 57 ]
|
1993
|
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices.
|
Hertog, M.G.L.
|
|
[ 58 ]
|
1993
|
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.
|
Hertog, M.G.L.
|
|
[ 59 ]
|
1993
|
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands.
|
Hertog, M.G.L.
|
|
[ 60 ]
|
1992
|
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in The Netherlands.
|
Hertog, M.G.L.
|
|
[ 61 ]
|
1992
|
Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits.
|
Hertog, M.G.L.
|
|
[ 62 ]
|
1988
|
Bias and error in the determination of common macronutrients in foods: interlaboratory trial.
|
Hollman, P.C.H.
|
|
[ 63 ]
|
1988
|
Summary of the Eurofoods interlaboratory trial of nutrient analyses.
|
Katan, M.B.
|
|
[ 64 ]
|
1987
|
Amino-oxyacetic acid: analysis and toxicology.
|
Woltering, E.J.
|
|
[ 65 ]
|
1985
|
Research on reduction of nitrate content in lettuce via breeding.
|
Eenink, A.H.
|
|
[ 66 ]
|
1983
|
Taak van de overheid bij het toezicht op de kwaliteit van veevoeders.
|
Hollman, P.
|
|
[ 67 ]
|
1982
|
Ethanol production from agricultural crops--an analysis of the cost effectiveness in some areas of lower Saxony.
|
Hollman, P.
|
|
[ 68 ]
|
1982
|
Neoergasilus japonicus (Crustacea: Ergasilidae). A parasitic copepod new to Britain.
|
Mugridge, R.E.R.
|
|
[ 69 ]
|
1976
|
DNA polymerase from Ustilago maydis. 1. Purification and properties of polymerase activity.
|
Banks, G.R.
|
|
[ 70 ]
|
1976
|
Impact of flooding on land transfer prices.
|
Boyet, W.E.
|
