| # | Date |
Title Long |
Author |
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[ 1 ]
|
2010
|
Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation [electronic resource].
|
Inglett, George E.
|
|
[ 2 ]
|
2009
|
Cereal β-glucans [electronic resource].
|
Stevenson, D.G.
|
|
[ 3 ]
|
2009
|
Effect of cocoa butter replacement with a β-glucan-rich hydrocolloid (C-trim30) on the rheological and tribological properties of chocolates [electronic resource].
|
Lee, Suyong
|
|
[ 4 ]
|
2009
|
EFFECT OF HYDROTHERMAL TREATMENT ON THE PHYSICOCHEMICAL, RHEOLOGICAL AND OIL-RESISTANT PROPERTIES OF RICE FLOUR [electronic resource].
|
KIM, DEOK NYUN
|
|
[ 5 ]
|
2009
|
Flavor and texture attributes of foods containing β-glucan-rich hydrocolloids from oats [electronic resource].
|
Lee, Suyong
|
|
[ 6 ]
|
2009
|
Periphyton nitrogenase activity as an indicator of wetland eutrophication: spatial patterns and response to phosphorus dosing in a northern Everglades ecosystem [electronic resource].
|
Inglett, P. W.
|
|
[ 7 ]
|
2009
|
Rheological and Pasting Properties of Buckwheat (Fagopyrum esculentum Möench) Flours With and Without Jet-Cooking.
|
Inglett, George E.
|
|
[ 8 ]
|
2009
|
Soil Organic Carbon and Nitrogen and Distribution of Carbon-13 and Nitrogen-15 in Aggregates of Everglades Histosols [electronic resource].
|
Wright, Alan L.
|
|
[ 9 ]
|
2008
|
Content and Molecular Weight Distribution of Oat β-Glucan in Oatrim, Nutrim, and C-Trim Products.
|
Kim, Sanghoon
|
|
[ 10 ]
|
2008
|
Converting oats to high-fibre products for use in functional foods [electronic resource].
|
Inglett, G.E.
|
|
[ 11 ]
|
2008
|
Phenolic content and antioxidant capacity of supercritical carbon dioxide-treated and air-classified oat bran concentrate microwave-irradiated in water or ethanol at varying temperatures [electronic resource].
|
Stevenson, David G.
|
|
[ 12 ]
|
2008
|
Structure and physicochemical properties of defatted and pin-milled oat bran concentrate fractions separated by air-classification [electronic resource].
|
Stevenson, David G.
|
|
[ 13 ]
|
2007
|
Changes in structure and properties of starch of four botanical sources dispersed in the ionic liquid, 1-butyl-3-methylimidazolium chloride [electronic resource].
|
Stevenson, D.G.
|
|
[ 14 ]
|
2007
|
Characterisation of oat bran products with and without supercritical carbon dioxide extraction [electronic resource].
|
Stevenson, David G.
|
|
[ 15 ]
|
2007
|
Effect of an Oat β-Glucan-Rich Hydrocolloid (C-trim30) on the Rheology and Oil Uptake of Frying Batters [electronic resource].
|
Lee, S.
|
|
[ 16 ]
|
2007
|
Increased soil stable nitrogen isotopic ratio following phosphorus enrichment: historical patterns and tests of two hypotheses in a phosphorus-limited wetland [electronic resource].
|
Inglett, P. W.
|
|
[ 17 ]
|
2007
|
Micro-heterogeneity and micro-rheological properties of high-viscosity oat β-glucan solutions [electronic resource].
|
Xu, J.
|
|
[ 18 ]
|
2007
|
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars [electronic resource].
|
Stevenson, D.G.
|
|
[ 19 ]
|
2007
|
Structure and physicochemical properties of starches from sieve fractions of oat flour compared with whole and pin-milled flour [electronic resource].
|
Stevenson, D.G.
|
|
[ 20 ]
|
2007
|
Structures and physicochemical properties of starch from immature seeds of soybean varieties (Glycine max (L.) Merr.) exhibiting normal, low-linolenic or low-saturated fatty acid oil profiles at maturity [electronic resource].
|
Stevenson, D.G.
|
|
[ 21 ]
|
2006
|
Chemical and Physical Properties of Kiwifruit (Actinidia deliciosa) Starch [electronic resource].
|
Stevenson, David G.
|
|
[ 22 ]
|
2006
|
Functional characterization of steam jet-cooked β-glucan-rich barley flour as an oil barrier in frying batters [electronic resource].
|
Lee, S.
|
|
[ 23 ]
|
2006
|
Molecular weight and ionic strength dependence of fluorescence intensity of the Calcofluor/β-glucan complex in flow-injection analysis [electronic resource].
|
Kim, S.
|
|
[ 24 ]
|
2006
|
Multiple-particle tracking study of microheterogeneity of Nutrim-10 suspensions.
|
Xu, J.
|
|
[ 25 ]
|
2006
|
Physicochemical Properties of Pin Oak (Quercus palustris Muenchh.) Acorn Starch [electronic resource].
|
Stevenson, D.G.
|
|
[ 26 ]
|
2006
|
Rheological and physical evaluation of jet-cooked oat bran in low calorie cookies [electronic resource].
|
Lee, Suyong
|
|
[ 27 ]
|
2006
|
Structures and Functional Properties of Starch From Seeds of Three Soybean (Glycine max (L.) Merr.) Varieties [electronic resource].
|
Stevenson, David G.
|
|
[ 28 ]
|
2005
|
Effect of shortening replacement with oatrim on the physical and rheological properties of cakes.
|
Lee, S.
|
|
[ 29 ]
|
2005
|
Hard red winter wheat/nutrim-OB alkaline fresh noodles: processing and texture analysis. [electronic resource]
|
Mohamed, A.A.
|
|
[ 30 ]
|
2005
|
Rheological characterization of a new oat hydrocolloid and its application in cake baking.
|
Lee, S.
|
|
[ 31 ]
|
2005
|
Rheological properties and baking performance of new oat beta-gluten-rich hydrocolloids. [electronic resource]
|
Lee, S.
|
|
[ 32 ]
|
2005
|
Rheological, textural, and sensory properties of Asian noodles containing an oat cereal hydrocolloid.
|
Inglett, G.E.
|
|
[ 33 ]
|
2005
|
Thermal and Pasting Properties of Microwaved Corn Starch [electronic resource].
|
Stevenson, D.G.
|
|
[ 34 ]
|
2004
|
Effect of nutrim oat bran and flaxseed on rheological properties of cakes.
|
Lee, S.
|
|
[ 35 ]
|
2004
|
New idea in marsh coring: the wedge.
|
Inglett, P.W.
|
|
[ 36 ]
|
2004
|
Soluble fibre gel produced from rice bran and barley flour as a fat replacer in Asian foods.
|
Inglett, G.E.
|
|
[ 37 ]
|
2004
|
Use of a β-glucan hydrocolloidal suspension in the manufacture of low-fat Cheddar cheese: manufacture, composition, yield and microstructure.
|
Konuklar, G.
|
|
[ 38 ]
|
2004
|
Use of a β-glucan hydrocolloidal suspension in the manufacture of low-fat Cheddar cheeses: textural properties by instrumental methods and sensory panels.
|
Konuklar, G.
|
|
[ 39 ]
|
2003
|
Sweeteners and beta-glucans improve metabolic and anthropometrics variables in well controlled type 2 diabetic patients.
|
Reyna, Nadia Y.
|
|
[ 40 ]
|
2002
|
Prediction of the nonlinear transient and oscillatory rheological behavior of flour suspensions using a strain-separable integral constitutive equation.
|
Carriere, C.J.
|
|
[ 41 ]
|
2001
|
Cellulosic fiber gels prepared from cell walls of maize hulls.
|
Inglett, G.E.
|
|
[ 42 ]
|
2001
|
New grain products and their beneficial components.
|
Inglett, G.E.
|
|
[ 43 ]
|
2000
|
Effect of processing conditions on the viscoelastic behavior of Nu-TrimX: an oat-based beta-glucan-rich hydrocolloidal extractive.
|
Carriere, C.J.
|
|
[ 44 ]
|
2000
|
Evaluation of hydrolyzed oat flour as a replacement for butter and coconut cream in bakery products [electronic resource].
|
Inglett, G.E.
|
|
[ 45 ]
|
2000
|
Soluble hydrocolloid food additives and method of making [electronic resource].
|
Inglett, G.E.
|
|
[ 46 ]
|
1999
|
Nonlinear viscoelastic solution properties of oat-based beta-glucan/amylodextrin blends.
|
Carriere, C.J.
|
|
[ 47 ]
|
1998
|
Dietary fiber gels for calorie reduced foods and method for preparing the same [electronic resource].
|
Inglett, G.E.
|
|
[ 48 ]
|
1998
|
Raw and processed oat ingredients lower plasma cholesterol in the hamster.
|
Yokoyama, W.H.
|
|
[ 49 ]
|
1998
|
Solution viscoelastic properties of OATRIM-10 and cooked oat bran.
|
Carriere, C.J.
|
|
[ 50 ]
|
1997
|
Development of a dietary fiber gel for calorie-reduced foods.
|
Inglett, G.E.
|
|
[ 51 ]
|
1997
|
Flavor and texture characteristics of foods containing Z-trim corn and oat fibers as fat and flour replacers.
|
Warner, K.
|
|
[ 52 ]
|
1994
|
Oat beta-glucan-amylodextrins: preliminary preparations and biological properties.
|
Inglett, G.E.
|
|
[ 53 ]
|
1994
|
Protein- and beta-glucan enriched fractions from high-protein, high beta-glucan barleys by sieving and air classification.
|
Wu, Y.U.
|
|
[ 54 ]
|
1994
|
Sensory and nutritional evaluations of oatrim.
|
Inglett, G.E.
|
|
[ 55 ]
|
1993
|
Amylodextrin compositions and method therefor.
|
Inglett, G.E.
|
|
[ 56 ]
|
1993
|
Amylodextrins containing beta-glucan from oat flours and bran.
|
Inglett, G.E.
|
|
[ 57 ]
|
1993
|
Amylodextrins containing beta-glucan from oat flours and bran.
|
Inglett, G.E.
|
|
[ 58 ]
|
1993
|
Enzymatic production of maltohexaose-rich compositions.
|
Inglett, G.E.
|
|
[ 59 ]
|
1992
|
Method of making soluble dietary fiber compositions from cereals.
|
Inglett, G.E.
|
|
[ 60 ]
|
1991
|
Maltodextrin fat substitute lowers cholesterol.
|
Inglett, G.E.
|
|
[ 61 ]
|
1991
|
Method for making a soluble dietary fiber composition from oats.
|
Inglett, G.F.
|
|
[ 62 ]
|
1990
|
Amylo-oligosaccharide formation from B. stearothermophilus alpha-amylase action on starches.
|
Inglett, G.E.
|
|
[ 63 ]
|
1990
|
Influence of Cu2+ in the Maillard reaction.
|
Rendleman, J.A. Jr.
|
|
[ 64 ]
|
1989
|
Female-female aggression and male indifference in response to unfamiliar intruders in lion tamarins.
|
French, J.A.
|
|
[ 65 ]
|
1988
|
Effects of agricultural practices, handling, processing, and storage on cereals.
|
Wu, Y.V.
|
|
[ 66 ]
|
1988
|
Encapsulation of orange oil: use of oligosaccharides from alpha-amylase modified starches of maize, rice, cassava, and potato.
|
Inglett, G.E.
|
|
[ 67 ]
|
1987
|
Action of pattern of Bacillus licheniformis alpha-amylase on ordinary, waxy, and high-amylose corn starches and their hydroxypropyl derivatives.
|
Inglett, G.E.
|
|
[ 68 ]
|
1987
|
Differential scanning calorimetry of raw and annealed starch isolated from normal and mutant maize genotypes.
|
Krueger, B.R.
|
|
[ 69 ]
|
1987
|
Differential scanning calorimetry study on the effect of annealing on gelatinization behavior of corn starch.
|
Krueger, B.R.
|
|
[ 70 ]
|
1986
|
Effect of browned and unbrowned corn products intrinsically labeled with 65Zn on absorption of 65Zn in humans.
|
Lykken, G.I.
|
|
[ 71 ]
|
1985
|
Arginine (14C) injected into growing Zea mays plants as a precursor of polyamines in corn grains.
|
Garcia, W.J.
|
|
[ 72 ]
|
1985
|
Effects of bioregulators on soybean leaf structure and chlorophyll retention.
|
Riedell, W.E.
|
|
[ 73 ]
|
1985
|
Effects of plant growth regulators on the thermal properties of corn starch isolated from normal and mutant genotypes.
|
Krueger, B.R.
|
|
[ 74 ]
|
1985
|
Influence of 1,1-dimethyl piperidinium chloride on morphological and physiological characteristics of Zea mays.
|
Riedell, W.E.
|
|
[ 75 ]
|
1984
|
Corn food products intrinsically labeled with zinc-65 for studies on bioavailability of zinc in humans.
|
Garcia, W.J.
|
|
[ 76 ]
|
1984
|
Effects of potential bioregulators on the growth of Zea mays and levels of zinc, copper, iron and phosphorus in the grain.
|
Garcia, W.J.
|
|
[ 77 ]
|
1983
|
Quality of corn grain from plants exposed to chronic levels of ozone.
|
Garcia, W.J.
|
|
[ 78 ]
|
1982
|
Fertilizer situation in 1983.
|
Inglett, T.H.
|
|
[ 79 ]
|
1982
|
Maize germ flours for food purposes by supercritical carbon dioxide extraction.
|
Christianson, D.D.
|
|
[ 80 ]
|
1982
|
Potential for modification in carbohydrate foods.
|
Inglett, G.E.
|
|
[ 81 ]
|
1982
|
Some recent advances in cereal products as dietary fibers in human nutrition.
|
Inglett, G.E.
|
|
[ 82 ]
|
1982
|
Unusual sweeteners of plant origin.
|
Inglett, G.E.
|
|
[ 83 ]
|
1982
|
Variation in enzyme digestibility and gelatinization behavior of corn starch granule fractions.
|
Knutson, C.A.
|
|
[ 84 ]
|
1981
|
Metal accumulation and crop yield for a variety of edible crops grown in diverse soil media amended with sewage sludge.
|
Garcia, W.J.
|
|
[ 85 ]
|
1981
|
Sweeneners--a review.
|
Inglett, G.E.
|
|
[ 86 ]
|
1980
|
Analysis of neutral carbohydrates in agricultural residues by gas-liquid chromatography.
|
Krull, L.H.
|
|
[ 87 ]
|
1979
|
Effect of atmospheric ozone of physical and chemical characteristics of three field corn hybrids.
|
Blessin, C.W.
|
|
[ 88 ]
|
1979
|
Effects of dietary fiber and protein level on mineral element metabolism.
|
Sandstead, H.H.
|
|
[ 89 ]
|
1979
|
Effects of some cereal brans and textured vegetable protein on plasma lipids.
|
Munoz, Juan M.
|
|
[ 90 ]
|
1979
|
Flour containing protein and fiber made from wet-mill corn germ, with potential food use.
|
Nielsen, H.C.
|
|
[ 91 ]
|
1979
|
Food applications of corn germ protein products.
|
Inglett, G.E.
|
|
[ 92 ]
|
1979
|
Food applications of oat, sorghum, and triticale protein products.
|
Cluskey, J.E.
|
|
[ 93 ]
|
1979
|
Human gastrointestinal action on wheat, corn, and soy hull bran--preliminary findings.
|
Dintzis, F.R.
|
|
[ 94 ]
|
1979
|
Neutral sugars of hemicellulose fractions of pith from stalks of selected plants.
|
Jones, R.W.
|
|
[ 95 ]
|
1979
|
Nutritional and metabolc aspects of non-nutritive sweeteners.
|
Inglett, G.E.
|
|
[ 96 ]
|
1979
|
Preparation and properties of defatted flours from dry-milled yellow, white, and high-lysine corn germ.
|
Blessin, C.W.
|
|
[ 97 ]
|
1979
|
Research at the Northern Regional Research Center.
|
Inglett, G.E.
|
|
[ 98 ]
|
1979
|
Some effects of baking and human gastrointestinal action upon a hard red wheat bran.
|
Dintzis, F.R.
|
|
[ 99 ]
|
1979
|
Translocation and accumulation of seven heavy metals in tissues of corn plants grown on sludge-treated strip-mined soil.
|
Garcia, W.J.
|
|
[ 100 ]
|
1979
|
Zinc requirements.
|
Sandstead, H.H.
|
