| # | Date |
Title Long |
Author |
|
[ 1 ]
|
2006
|
Analysis of Arabidopsis Growth Factor Gene 1 (GFG1) encoding a nudix hydrolase during oxidative signaling [electronic resource].
|
Jambunathan, N.
|
|
[ 2 ]
|
2006
|
Analysis of oxidative signalling induced by ozone in Arabidopsis thaliana.
|
MAHALINGAM, RAMAMURTHY
|
|
[ 3 ]
|
2005
|
Transgenic expression of the von Willebrand A domain of the BONZAI 1/COPINE 1 protein triggers a lesion-mimic phenotype in Arabidopsis.
|
Liu, J.
|
|
[ 4 ]
|
2004
|
Saccharomyces cerevisiae TRT2 tRNA(Thr) gene upstream of STE6 is a barrier to repression in MATalpha cells and exerts a potential tRNA position effect in MATa cells.
|
Simms, T.A.
|
|
[ 5 ]
|
2003
|
Regulation of Arabidopsis COPINE 1 gene expression in respone to pathgens and abiotic stimuli.
|
Jambunathan, N.
|
|
[ 6 ]
|
2001
|
Humidity-sensitive Arabidopsis copine mutant exhibits precocious cell death and increased disease resistance.
|
Jambunathan, N.
|
|
[ 7 ]
|
1995
|
Effect of malting on the extractability of proteins and its relationship to diastatic activity in sorghum.
|
Subramanian, V.
|
|
[ 8 ]
|
1995
|
Volatile constituents of mold-susceptible and mold-resistant sorghum [Sorghum bicolor (L.) Moench] grains.
|
Jambunathan, R.
|
|
[ 9 ]
|
1994
|
Diversifying use of cool season food legumes through processing.
|
Jambunathan, R.
|
|
[ 10 ]
|
1993
|
Effect of foliar diseases control by chlorothalonil on pod yield and quality characteristics of confectionary groundnuts (Arachis hypogaea L.).
|
Dwivedi, S.L.
|
|
[ 11 ]
|
1993
|
Oil quality characteristics and headspace volatiles of newly released groundnut (Arachis hypogaea L) cultivars.
|
Jambunathan, R.
|
|
[ 12 ]
|
1993
|
Phylogenetic relationships in the genus Arachis based on seed protein profiles.
|
Singh, A.K.
|
|
[ 13 ]
|
1992
|
Chemical changes and diastatic activity in grains of sorghum (Sorghum bicolor) cultivars during germination.
|
Subramanian, V.
|
|
[ 14 ]
|
1992
|
Chemical composition and protein quality of newly released groundnut (Arachis hypogaea L) cultivars.
|
Jambunathan, R.
|
|
[ 15 ]
|
1992
|
Sorghum grain hardness and its relationship to mold susceptibility and mold resistance.
|
Jambunathan, R.
|
|
[ 16 ]
|
1991
|
Ergosterol concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development and its relationship to flavan-4-ols.
|
Jambunathan, R.
|
|
[ 17 ]
|
1991
|
Flavan-4-ol concentration in leaf tissues of grain mold susceptible and resistant sorghum plants at different stages of leaf development.
|
Jambunathan, R.
|
|
[ 18 ]
|
1990
|
Evaluation of protein quality of sorghum [Sorghum bicolor (L.) Moench].
|
Subramanian, V.
|
|
[ 19 ]
|
1990
|
Flavan-4-ols concentration in mold-susceptible and mold-resistance sorghum at different stages of grain development.
|
Jambunathan, R.
|
|
[ 20 ]
|
1990
|
Relationship of seed mass to oil and protein contents in peanut (Arachis hypogaea L.).
|
Dwivedi, S.L.
|
|
[ 21 ]
|
1989
|
Nutritional quality evaluation of newly developed high-protein genotypes of pigeonpea (Cajanus cajan).
|
Singh, U. ia.
|
|
[ 22 ]
|
1987
|
Nutritive value of green and mature pigeonpea seed.
|
Singh, U.
|
|
[ 23 ]
|
1987
|
Total sugar content in sorghum stalks and grains of selected cultivars from the world germplasm collection.
|
Subramanian, V.
|
|
[ 24 ]
|
1986
|
Polyphenol concentrations in grain, leaf, and callus tissues of mold-susceptible and mold-resistant sorghum cultivars.
|
Jambunathan, R.
|
|
[ 25 ]
|
1985
|
Analysis of oil content of groundnuts by nuclear magnetic resonance spectrometry.
|
Jambunathan, R.
|
|
[ 26 ]
|
1985
|
Effect of water deficit on yield and protein content in pearl millet grains.
|
Mahalakshmi, V.
|
|
[ 27 ]
|
1984
|
Chemical composition and food quality of sorghum.
|
Subramanian, V.
|
|
[ 28 ]
|
1984
|
Nutritional quality of vegetable pigeonpeas (Cajanus cajan (L.) Millsp.): dry matter accumulation, carbohydrates and proteins.
|
Singh, U.
|
|
[ 29 ]
|
1984
|
Use of hydrogen peroxide for the digestion and determination of total nitrogen in chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.).
|
Singh, U.
|
|
[ 30 ]
|
1983
|
Biochemical changes during seed development in sorghum (Sorghum bicolor).
|
Subramanian, V.
|
|
[ 31 ]
|
1983
|
Rapid methods for estimating protein and lysine in sorghum (Sorghum bicolor (L.) Moench).
|
Jambunathan, R.
|
|
[ 32 ]
|
1983
|
Rapid methods for estimating protein and lysine in sorghum (Sorghum bicolor (L.) Moench).
|
Jambunathan, R.
|
|
[ 33 ]
|
1983
|
Some agronomic and biochemical characters of brown sorghums and their possible role in bird resistance.
|
Subramanian, V.
|
|
[ 34 ]
|
1983
|
Textural properties of sorghum dough.
|
Subramanian, V.
|
|
[ 35 ]
|
1982
|
Boiled sorghum characteristics and their relationship to starch properties.
|
Subramanian, V.
|
|
[ 36 ]
|
1982
|
Changes in starch, oligosaccharides and soluble sugars in developing pod wall and seed of chickpea.
|
Singh, U.
|
|
[ 37 ]
|
1982
|
Distribution of seed protein fractions and amino acids in different anatomical parts of chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.).
|
Singh, U.
|
|
[ 38 ]
|
1982
|
Grain quality of pigeonpea.
|
Jambunathan, R.
|
|
[ 39 ]
|
1982
|
Properties of sorghum grain and their relationship to roti quality.
|
Subramanian, V.
|
|
[ 40 ]
|
1982
|
Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars. The levels of amylase inhibitors, levels of oligosaccharides and in vitro starch digestibility.
|
Singh, U.
|
|
[ 41 ]
|
1982
|
Survey of the methods of milling and consumer acceptance of pigeonpeas in India.
|
Singh, U.
|
|
[ 42 ]
|
1981
|
Changes in carbohydrates, amino acids and proteins in developing seed of chickpea.
|
Singh, U.
|
|
[ 43 ]
|
1981
|
Grain quality of pigeonpea.
|
Jambunathan, R.
|
|
[ 44 ]
|
1981
|
Methods for the estimation of protein in pigeonpea (Cajanus cajan (L.) Millsp.) and the relationship between whole grain and dhal protein contents.
|
Singh, U.
|
|
[ 45 ]
|
1981
|
Protease inhibitors and in vitro protein digestibility of pigeonpea (Cajanus cajan (L.) Millsp.) and its wild relatives.
|
Singh, U.
|
|
[ 46 ]
|
1981
|
Relationship between nonprotein nitrogen and total nitrogen in chickpea (Cicer arietinum L.) seed.
|
Singh, U.
|
|
[ 47 ]
|
1981
|
Relationship between total sulphur and sulphur amino acids in chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan (L.) Millsp.).
|
Jambunathan, R.
|
|
[ 48 ]
|
1981
|
Seed protein fractions and amino acid composition of some wild species of pigeonpea.
|
Singh, U.
|
|
[ 49 ]
|
1981
|
Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars. 3. Mineral and trace element composition.
|
Jambunathan, R.
|
|
[ 50 ]
|
1981
|
Studies on Desi and Kabuli chickpea (Cicer arietinum L.) cultivars. II. Seed protein fractions and amino acid composition.
|
Singh, U.
|
|
[ 51 ]
|
1981
|
Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars: levels of protease inhibitors, levels of polyphenolic compounds and in vitro protein digestibility.
|
Singh, U.
|
|
[ 52 ]
|
1981
|
Sugars of pearl millet (Pennisetum americanum (L.) Leeke) grains.
|
Subramanian, V.
|
|
[ 53 ]
|
1980
|
Biochemical changes in developing seeds of pigeonpea (Cajanus cajan).
|
Singh, U.
|
|
[ 54 ]
|
1980
|
Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.).
|
Singh, U.
|
|
[ 55 ]
|
1980
|
Improvement of nutritional quality of sorghum and pearlmillet.
|
Jambunathan, R.
|
|
[ 56 ]
|
1980
|
Note on the soluble sugars of sorghum.
|
Subramanian, V.
|
|
[ 57 ]
|
1978
|
Characteristics of proteins from normal, high lysine, and high tannin sorghums.
|
Guiragossian, V.
|
|
[ 58 ]
|
1977
|
Characteristics of proteins from normal, high lysine , and high tannin sorghums.
|
Guiragossian, V.
|
|
[ 59 ]
|
1977
|
Characteristics of proteins from normal, high lysine, and high tannin sorghums.
|
Guiragossian, V.
|
|
[ 60 ]
|
1975
|
Fractionation of soluble proteins of high-lysine and normal sorghum grain.
|
Jambunathan, R.
|
|
[ 61 ]
|
1974
|
Rapid ninhydrin color test for screening high-lysine mutants of maize, sorghum, barley, and other cereal grains.
|
Mertz, E.T.
|
|
[ 62 ]
|
1973
|
Fractionation and anayysis of the high density fraction of egg yolk.
|
Kuan, K.N.
|
|
[ 63 ]
|
1973
|
Relationship between tannin levels, rat growth, and distribution of proteins in sorghum.
|
Jambunathan, R.
|
|
[ 64 ]
|
1972
|
Endosperm protein synthesis in maize mutants with increased lysine content.
|
Misra, P.S.
|
