| # | Date |
Title Long |
Author |
|
[ 1 ]
|
2008
|
Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens.
|
Haslam, S.M.
|
|
[ 2 ]
|
2007
|
Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chicken.
|
Haslam, S.M.
|
|
[ 3 ]
|
2006
|
Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake.
|
King, Irena B
|
|
[ 4 ]
|
2006
|
Fin erosion on rainbow trout on commercial trout farms in the United Kingdom.
|
St-Hilaire, S.
|
|
[ 5 ]
|
2006
|
Preliminary study to examine the utility of using foot burn or hock burn to assess aspects of housing conditions for broiler chicken.
|
Haslam, S.M.
|
|
[ 6 ]
|
2006
|
Saw palmetto supplement use and prostate cancer risk.
|
Bonnar-Pizzorno, R.M.
|
|
[ 7 ]
|
2005
|
Electric stunning of trout: power reduction using a two-stage stun.
|
Lines, J.
|
|
[ 8 ]
|
2004
|
Electrical stunning of fish: the relationship between the electric field strength and water conductivity.
|
Lines, J.
|
|
[ 9 ]
|
2004
|
Evaluating possible indicators of insensibility and death in cetacea.
|
Butterworth, A.
|
|
[ 10 ]
|
2004
|
Evaluation of baseline indices of sensibility in captive cetaceans.
|
Butterworth, A.
|
|
[ 11 ]
|
2003
|
Diffrences in the expression of genes in lame and normal broiler chickens identified by subtraction hybridisation.
|
Butterworth, A.
|
|
[ 12 ]
|
2003
|
Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguinaton method on prevalence of blood spots.
|
Robb, D.H.F.
|
|
[ 13 ]
|
2003
|
Is humane slaughter of fish possible for industry?
|
Vis, H. van de
|
|
[ 14 ]
|
2003
|
Use of conjoint analysis to weight welfare assessment measures for broiler chickens in UK husbandry systems.
|
Haslam, S.M.
|
|
[ 15 ]
|
2002
|
Dehydration and lameness in a broiler flock.
|
Butterworth, A.
|
|
[ 16 ]
|
2002
|
Electrical stunning of rainbow trout (Oncorhynchus mykiss): factors that affect stun duration.
|
Robb, D.H.F.
|
|
[ 17 ]
|
2002
|
Methods used to kill fish: field observations and literature reviewed.
|
Robb, D.H.F.
|
|
[ 18 ]
|
2002
|
Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar).
|
Robb, D.H.F.
|
|
[ 19 ]
|
2002
|
Protocol for assessing brain function in fish and the effectiveness of methods used to stun and kill them.
|
Kestin, S.C.
|
|
[ 20 ]
|
2001
|
Dietary soy isoflavone intake in older Japanese American women.
|
Rice, M.M.
|
|
[ 21 ]
|
2001
|
Molecular typing of strains of Staphylococcus aureus isolated from bone and joint lesions in lame broilers by random amplification of polymorphic DNA.
|
Butterworth, A.
|
|
[ 22 ]
|
2001
|
Relationships in broiler chickens between lameness, liveweight, growth rate and age.
|
Kestin, S.C.
|
|
[ 23 ]
|
2001
|
Review of welfare concerns relating to commercial and special permit (scientific) whaling.
|
Kestin, S.C.
|
|
[ 24 ]
|
2000
|
Behaviour of broiler chickens and its modification by lameness.
|
Weeks, C.A.
|
|
[ 25 ]
|
2000
|
Commercial slaughter methods used on Atlantic salmon: determination of the onset of brain failure by electroencephalography.
|
Robb, D.H.F.
|
|
[ 26 ]
|
2000
|
Effects of age and stocking density on leg weakness in broiler chickens.
|
Sorensen, P.
|
|
[ 27 ]
|
2000
|
Muscle activity at slaughter. I. Changes in flesh colour and gaping in rainbow trout.
|
Robb, D.H.F.
|
|
[ 28 ]
|
2000
|
Note on the effects of perches and litter substrate on leg weakness in broiler chickens.
|
Su, G.
|
|
[ 29 ]
|
2000
|
Self-selection of the analgesic drug carprofen by lame broiler chickens.
|
Danbury, T.C.
|
|
[ 30 ]
|
1999
|
Different commercial broiler crosses have different susceptibilities to leg weakness.
|
Kestin, S.C.
|
|
[ 31 ]
|
1999
|
Effect of carprofen on lameness in broiler chickens.
|
McGeown, D.
|
|
[ 32 ]
|
1999
|
Effect of photoperiod:scotoperiod on leg weakness in broiler chickens.
|
Sorensen, P.
|
|
[ 33 ]
|
1999
|
Meal feeding is more effective than early feed restriction at reducing the prevalence of leg weakness in broiler chickens.
|
Su, G.
|
|
[ 34 ]
|
1997
|
Welfare implications of the night shooting of wild impala (Aepyceros melampus).
|
Lewis, A.R.
|
|
[ 35 ]
|
1996
|
Effects of feeding, watering and resting intervals on lambs transported by road and ferry to France.
|
Knowles, T.G.
|
|
[ 36 ]
|
1995
|
Effects on cattle of transport by road for up to 15 hours.
|
Warriss, P.D.
|
|
[ 37 ]
|
1994
|
In vivo cytotoxic effects of antisera raised to individual polypeptide components of ovine adipocyte plasma membranes in clun lambs.
|
Marsh, J.L.
|
|
[ 38 ]
|
1994
|
Long distance transport of export lambs.
|
Knowles, T.G.
|
|
[ 39 ]
|
1993
|
Decreased fat content and increased lean in pigs treated with antibodies to adipocyte plasma membranes.
|
Kestin, S.
|
|
[ 40 ]
|
1993
|
Depletion of glycogen stores and indices of dehydration in transported broilers.
|
Warriss, P.D.
|
|
[ 41 ]
|
1993
|
Long distance transport of lambs and the time needed for subsequent recovery.
|
Knowles, T.G.
|
|
[ 42 ]
|
1993
|
Variation in behavioural indices of fearfulness and fatique in transported broilers.
|
Sherwin, C.M.
|
|
[ 43 ]
|
1992
|
Identification of chicken (Gallus domesticus) adipocyte plasma membrane and differentiation specific proteins using SDS-PAGE and Western blotting.
|
Butterworth, S.C.
|
|
[ 44 ]
|
1992
|
Mechanism of action of cytotoxic antibodies to adipocytes on adipose tissue, liver and food intake in the rat.
|
Futter, C.E.
|
|
[ 45 ]
|
1992
|
Prevalence of leg weakness in broiler chickens and its relationship with genotype.
|
Kestin, S.C.
|
|
[ 46 ]
|
1992
|
Responses of newly hatched chicks to inanition.
|
Warriss, P.D.
|
|
[ 47 ]
|
1991
|
Eating quality of meat from pigs given the beta-adrenergic agonist Salbutamol.
|
Warriss, P.D.
|
|
[ 48 ]
|
1991
|
Effect of husbandry system on broken bones and bone strength in hens.
|
Gregory, N.G.
|
|
[ 49 ]
|
1991
|
Effect of slaughter by removal from water on visual evoked activity in the brain and reflex movement of rainbow trout (Oncorhynchus mykiss).
|
Kestin, S.C.
|
|
[ 50 ]
|
1991
|
Linoleic acid lowers LDL cholesterol without a proportionate displacement of saturated fatty acid.
|
Rassias, G.
|
|
[ 51 ]
|
1990
|
Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic men.
|
Kestin, M.
|
|
[ 52 ]
|
1990
|
Effect of preslaughter transport on carcass yield and indices of meat quality in sheep.
|
Warriss, P.D.
|
|
[ 53 ]
|
1990
|
Effects of the beta-adrenergic agonist salbutamol on meat quality in pigs.
|
Wariss, P.D.
|
|
[ 54 ]
|
1990
|
Influence of pre-slaughter transport and lairage on meat quality in pigs of two genotypes.
|
Warriss, P.D.
|
|
[ 55 ]
|
1990
|
Interactions between the beta-adrenergic agonist salbutamol and genotype on meat quality in pigs.
|
Warriss, P.D.
|
|
[ 56 ]
|
1990
|
N-3 Fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants.
|
Kestin, M.
|
|
[ 57 ]
|
1989
|
Cardiovascular disease risk factors in free-living men: Comparison of two prudent diets, one based on lactoovovegetarianism and the other allowing lean meat.
|
Kestin, M.
|
|
[ 58 ]
|
1989
|
Cytotoxic antibodies to chicken adipocytes and their precursors: lack of tissue specificity.
|
Butterwith, S.C.
|
|
[ 59 ]
|
1989
|
Effect of beta-adrenergic agonists on carcass and meat quality in sheep.
|
Warriss, P.D.
|
|
[ 60 ]
|
1989
|
Effect of dietary cholesterol in normolipidemic subjects is not modified by nature and amount of dietary fat.
|
Kestin, M.
|
|
[ 61 ]
|
1988
|
Depletion of glycogen reserves in fasting broiler chickens.
|
Warriss, P.D.
|
|
[ 62 ]
|
1987
|
Influence of food withdrawal at various times preslaughter on carcass yield and meat quality in sheep.
|
Warriss, P.D.
|
|
[ 63 ]
|
1986
|
Effect of immunization against somatostatin on growth rates and growth hormone secretion in the chicken.
|
Spencer, G.S.G.
|
|
[ 64 ]
|
1984
|
Time required for recovery from mixing stress in youngbulls and the prevention of dark cutting beef.
|
Warriss, P.D.
|
|
[ 65 ]
|
1983
|
Note on the influence of rearing environment on meat quality in pigs.
|
Warriss, P.D.
|
|
[ 66 ]
|
1973
|
Title in original language not available.
|
Kestin, IU.M.
|
