| # | Date |
Title Long |
Author |
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[ 1 ]
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2009
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AFLP clock for the absolute dating of shallow-time evolutionary history based on the intraspecific divergence of southwestern European alpine plant species [electronic resource].
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KROPF, MATTHIAS
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[ 2 ]
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2009
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Application of Total Reflection X-ray Spectrometry in Combination with Chemometric Methods for Determination of the Botanical Origin of Slovenian Honey [electronic resource].
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Necemer, Marijan
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[ 3 ]
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2009
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Evaluation of T cell responses in healing and nonhealing leishmaniasis reveals differences in T helper cell polarization ex vivo and in vitro [electronic resource].
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CHOI, B.-S.
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[ 4 ]
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2009
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L-Arginine deprivation impairs Leishmania major-specific T-cell responses [electronic resource].
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Munder, Markus
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[ 5 ]
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2008
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Effects of Adding Saturated Fat to Diets with Sorghum-Based Dried Distillers Grains with Solubles on Growth Performance and Carcass Characteristics in Finishing Pigs [electronic resource].
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Feoli, C.
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[ 6 ]
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2008
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Effects of transgenic fructan-producing potatoes on the community structure of rhizosphere and phyllosphere bacteria [electronic resource].
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Becker, Regina
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[ 7 ]
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2008
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Instrumental reflectance values of fresh pork are dependant on aperture size [electronic resource].
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Yancey, J.W.S.
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[ 8 ]
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2008
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Microtubule Plus-End Binding Protein EB1 Functions in Root Responses to Touch and Gravity Signals in Arabidopsis.
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Bisgrove, Sherryl R.
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[ 9 ]
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2008
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Pollinator-mediated selfing in two deceptive orchids and a review of pollinium tracking studies addressing geitonogamy [electronic resource].
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Kropf, Matthias
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[ 10 ]
|
2007
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Comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system [electronic resource].
|
Mayer, A.L.
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[ 11 ]
|
2007
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Comparison of ascorbic acid and sodium erythorbate: Effects on the 24 h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres [electronic resource].
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Mancini, R.A.
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[ 12 ]
|
2007
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Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colour [electronic resource].
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Mancini, R.A.
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[ 13 ]
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2007
|
Food Security Status and Produce Intake and Behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program Participants [electronic resource].
|
Kropf, M.L.
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[ 14 ]
|
2007
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Household Food Insecurity Is Inversely Associated with Social Capital and Health in Females from Special Supplemental Nutrition Program for Women, Infants, and Children Households in Appalachian Ohio [electronic resource].
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Walker, J.L.
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[ 15 ]
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2007
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Phospholipase D Signaling Regulates Microtubule Organization in the Fucoid Alga Silvetia compressa.
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Peters, Nick T.
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[ 16 ]
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2007
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Phosphorylation of Glutamate Receptor Interacting Protein 1 Regulates Surface Expression of Glutamate Receptors [electronic resource].
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Kulangara, Karina
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[ 17 ]
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2006
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Effect of Antioxidant Solubility and Concentration on Discoloration of Beef Vertebrae Marrow during Display [electronic resource].
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Mancini, R.A.
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[ 18 ]
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2006
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Effects of ascorbic acid, rosemary, and Origanoxin preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systems.
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Grobbel, J.P.
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[ 19 ]
|
2006
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Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula.
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Grobbel, J. P.
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[ 20 ]
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2006
|
Long-distance dispersal vs vicariance: the origin and genetic diversity of alpine plants in the Spanish Sierra Nevada [electronic resource].
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Kropf, Matthias
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[ 21 ]
|
2006
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Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef [electronic resource].
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Kim, Y.H.
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[ 22 ]
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2005
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Arginase and polyamine synthesis are key factors in the regulation of experimental leishmaniasis in vivo.
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Kropf, Pascale
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[ 23 ]
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2005
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Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles.
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Seyfert, M.
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[ 24 ]
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2005
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Evaluation of 2-dodecylcyclobutanone as an irradiation dose indicator in fresh irradiated ground beef.
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Gadgil, P.
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[ 25 ]
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2005
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Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storage.
|
Mancini, R.A.
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[ 26 ]
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2004
|
+TIPs and microtubule regulation. The beginning of the plus end in plants.
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Bisgrove, S.R.
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[ 27 ]
|
2004
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Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles.
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Seyfert, M.
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[ 28 ]
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2004
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Ascorbic acid minimizes lumbar vertebrae discoloration.
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Mancini, R.A.
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[ 29 ]
|
2004
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Carbon monoxide in modified atmosphere packaging affects color, shelf life, and microorganisms of beef steaks and ground beef.
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Hunt, M.C.
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[ 30 ]
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2004
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Cytokinesis in brown algae: studies of asymmetric division in fucoid zygotes.
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Bisgrove, S.R.
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[ 31 ]
|
2004
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Final cooked temperature effects of ground pork on its ability to react with nitrite.
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Seyfert, M.
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[ 32 ]
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2004
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Internal premature browning in cooked steaks from enhanced beef round muscles packaged in high-oxygen and ultra-low oxygen modified atmospheres.
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Seyfert, M.
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[ 33 ]
|
2003
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Differential cycles of range contraction and expansion in European high mountain plants during the Late Quaternary: insights from Pritzelago alpina (L.) O. Kuntze (Brassicaceae).
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Kropf, M.
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[ 34 ]
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2003
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Polarity establishment requires dynamic actin in fucoid zygotes.
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Hable, W.E.
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[ 35 ]
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2003
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Reflectance at 610 nanometers estimates oxymyoglobin content on the surface of ground beef.
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Mancini, R.A.
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[ 36 ]
|
2002
|
2-Alkylcyclobutanones as irradiation dose indicators in irradiated ground beef patties.
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Gadgil, P.
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[ 37 ]
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2002
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Comparison of assays for metmyoglobin reducing ability in beef inside and outside semimembranosus muscle.
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Sammel, L.M.
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[ 38 ]
|
2002
|
Effects of endpoint temperature on the internal color of pork loin chops of different quality.
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Lien, R.
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[ 39 ]
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2002
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Effects of endpoint temperature on the internal color of pork patties of different myoglobin form, initial cooking state, and quality.
|
Lien, R.
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[ 40 ]
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2002
|
Late Quaternary distributional stasis in the submediterranean mountain plant Anthyllis montana L. (Fabaceae) inferred from ITS sequences and amplified fragment length polymorphism markers.
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Kropf, M.
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[ 41 ]
|
2001
|
Asymmetric cell division in fucoid algae: a role for cortical adhesions in alignment of the mitotic apparatus.
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Bisgrove, S.R.
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[ 42 ]
|
2001
|
Cell wall deposition during morphogenesis in fucoid algae.
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Bisgrove, S.R.
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[ 43 ]
|
2000
|
Factors affecting premature browning during cooking of store-purchased ground beef.
|
Killinger, K.M.
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[ 44 ]
|
1999
|
Effects of omitting vitamin and trace mineral premixes and(or) reducing inorganic phosphorus additions on growth performance, carcass characteristics, and muscle quality in finishing pigs.
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Mavromichalis, I.
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[ 45 ]
|
1999
|
Establishing a growth axis in fucoid algae.
|
Kropf, D.L.
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[ 46 ]
|
1998
|
Division patterns in the thallus of Pelvetia compressa embryos and the effects of gravity.
|
Henderson, D.C.
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[ 47 ]
|
1998
|
Matching plant-available nitrogen from biosolids with dryland wheat needs.
|
Cogger, C.G.
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[ 48 ]
|
1998
|
Roles of secretion and the cytoskeleton in cell adhesion and polarity establishment in Pelvetia compressa zygotes.
|
Hable, W.E.
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[ 49 ]
|
1998
|
To shape a plant--the cytoskeleton in plant morphogenesis.
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Hable, W.E.
|
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[ 50 ]
|
1997
|
Effects of high intensity ultrasound treatment, storage time and cooking method on shear, sensory, instrumental color and cooking properties of packaged and unpackaged beef pectoralis muscle.
|
Pohlman, F.W.
|
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[ 51 ]
|
1997
|
Extrusion and low-dose irradiation effects of destruction of Clostridium sporogenes spores in a beef-based product.
|
Garcia Zepeda, C.M.
|
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[ 52 ]
|
1997
|
Induction of polarity in fucoid zygotes.
|
Kropf, D.L.
|
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[ 53 ]
|
1997
|
Microbiological quality of beef subprimals as affected by lactic acid sprays applied at various points during vacuum storage.
|
Prasai, R.K.
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[ 54 ]
|
1997
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Microtubule orientation and dynamics in elongating characean internodal cells following cytosolic acidification, induction of pH bands, or premature growth arrest.
|
Kropf, D.L.
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[ 55 ]
|
1997
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Use of urea dilution for estimation of carcass composition of Holstein steers at 3, 6, 9, 12 months of age.
|
Velazco, J.
|
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[ 56 ]
|
1997
|
What's ahead for fund raising?
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Kropf, S.
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[ 57 ]
|
1996
|
Color and oxidative rancidity of gamma and electron beam-irradiated boneless pork chops.
|
Luchsinger, S.E.
|
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[ 58 ]
|
1996
|
Effects of modified gas atmosphere packaging on pork loin colour, display life and drip loss.
|
Sorheim, O.
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[ 59 ]
|
1996
|
Impacts of trade liberalization under the Uruguay Round on the world sugar market.
|
Devadoss, S.
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[ 60 ]
|
1996
|
Localized membrane-wall adhesions in Pelvetia zygotes.
|
Henry, C.A.
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[ 61 ]
|
1996
|
Low-fat ground beef from desinewed shanks with reincorporation of processed sinew.
|
Campbell, R.E.
|
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[ 62 ]
|
1996
|
Myoglobin oxidative state affects internal cooked color development in ground beef patties.
|
Warren, K.E.
|
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[ 63 ]
|
1996
|
Sensory analysis and consumer acceptance of irradiated boneless pork chop.
|
Luchsinger, S.E.
|
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[ 64 ]
|
1996
|
Sensory analysis, color, and product life of low-dose irradiated beef and pork.
|
Kropf, D.H.
|
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[ 65 ]
|
1995
|
Display life and internal cooked color of ground beef from vitamin E-supplemented steers.
|
Lavelle, C.L.
|
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[ 66 ]
|
1995
|
Effect of dietary lysine on growth, carcass composition, and lipid metabolism in high-lean growth gilts fed from 72 to 136 kilograms.
|
Friesen, K.G.
|
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[ 67 ]
|
1995
|
Flaked sinew addition to low-fat cooked salami.
|
Letelier, V.
|
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[ 68 ]
|
1995
|
Trade creation and diversion effects of the North American Free Trade Agreement of U.S. sugar imports from Mexico.
|
Devadoss, S.
|
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[ 69 ]
|
1994
|
Comparative weathering tests of North American and European exterior wood finishes.
|
Kropf, F.W.
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[ 70 ]
|
1994
|
Cytosolic pH gradients associated with tip growth.
|
Gibbon, B.C.
|
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[ 71 ]
|
1994
|
Endpoint temperature, internal cooked color, and expressible juice color relationships in ground beef patties.
|
Hague, M.A.
|
|
[ 72 ]
|
1994
|
Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilograms.
|
Friesen, K.G.
|
|
[ 73 ]
|
1993
|
Effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine fed to 105 or 127 kilograms.
|
Johnston, M.E.
|
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[ 74 ]
|
1993
|
Interrelationships between porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine.
|
Goodband, R.D.
|
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[ 75 ]
|
1993
|
Intracellular pH and its regulation in Pelvetia zygotes.
|
Gibbon, B.C.
|
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[ 76 ]
|
1993
|
Porcine somatotropin and dietary lysine influence bone mineralization and mechanical properties of bones in finishing swine.
|
Goodband, R.D.
|
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[ 77 ]
|
1993
|
Pronuclear positioning and migration during fertilization in Pelvetia.
|
Swope, R.E.
|
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[ 78 ]
|
1992
|
Cellular polarity in Pelvetia zygotes: studies of intracellular pH and division alignment.
|
Kropf, D.L.
|
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[ 79 ]
|
1992
|
Characteristics of low-fat ground beef containing texture-modifying ingredients.
|
Troutt, E.S.
|
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[ 80 ]
|
1992
|
Chemical, physical, and sensory characterization of ground beef containing 5 to 30 percent fat.
|
Troutt, E.S.
|
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[ 81 ]
|
1992
|
Glucose and internal cooking temperature effects on low fat, pre- and post-rigor, restructured beef roasts.
|
Goll, S.J.
|
|
[ 82 ]
|
1992
|
Muscle washing and raw material source affect quality and physicochemical properties of low-salt, low-fat, restructured beef.
|
Kenney, P.B.
|
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[ 83 ]
|
1992
|
Raw and preheated epimysium and gelatin affect properties of low-salt, low-fat, restructured beef.
|
Kenney, P.B.
|
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[ 84 ]
|
1991
|
Ionic requirements for establishment of an embryonic axis in Pelvetia zygotes.
|
Hurst, S.R.
|
|
[ 85 ]
|
1991
|
PH gradients and cell polarity in Pelvetia embryos.
|
Gibbon, B.C.
|
|
[ 86 ]
|
1990
|
Effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine.
|
Goodband, R.D.
|
|
[ 87 ]
|
1990
|
Flavor, texture, color, and hexanal and TBA values of frozen cooked beef packaged in modified atmosphere.
|
Hwang, S.Y.
|
|
[ 88 ]
|
1990
|
Low-fat, high-added water bologna: effects of massaging, preblending, and time of addition of water and fat on physical and sensory characteristics.
|
Claus, J.R.
|
|
[ 89 ]
|
1990
|
Microtubule distribution and function in early Pelvetia development.
|
Kropf, D.L.
|
|
[ 90 ]
|
1989
|
Actin localization during Fucus embryogenesis.
|
Kropf, D.L.
|
|
[ 91 ]
|
1989
|
How families learn: considerations for program development.
|
Kropf, M.B.
|
|
[ 92 ]
|
1989
|
Lipid oxidation and sensory analysis of cooked pork and turkey stored under modified atmospheres.
|
Nolan, N.L.
|
|
[ 93 ]
|
1989
|
Polarization in Fucus (Phaeophyceae) zygotes: investigations of the role of calcium, microfilaments and cell wall.
|
Quatrano, R.S.
|
|
[ 94 ]
|
1988
|
Cell wall is required for fixation of the embryonic axis in Fucus zygotes.
|
Kropf, D.L.
|
|
[ 95 ]
|
1988
|
Developmental regulation of protein synthesis in Fucus distichus.
|
Kropf, D.L.
|
|
[ 96 ]
|
1988
|
Protoplast production, cell wall regeneration and photopolarization in zygotes of Fucus distichus (L.) Powell (Phaeophyta).
|
Kloareg, B.
|
|
[ 97 ]
|
1988
|
Separation and identification of porcine sarcoplasmic proteins by reversed-phase high-performance liquid chromatography and polyacrylamide gel electrophoresis.
|
McCormick, R.J.
|
|
[ 98 ]
|
1987
|
Color and appearance.
|
Hunt, M.C.
|
|
[ 99 ]
|
1987
|
Effects of hot boning and various levels of salt and phosphate on microbial, TBA, and pH values of preblended pork during cooler storage.
|
Choi, Y.I.
|
|
[ 100 ]
|
1987
|
Effects of hot boning and various levels of salt and phosphate on protein solubility, functionality, and storage characteristics of preblended pork used in frankfurters.
|
Choi, Y.I.
|
