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Database Name: Article Citation Database
Search Request: Command = nkey Lepetit
Search Results: Displaying 1 through 47 of 47 entries.



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# Date Title Long Author
[ 1 ] 2009 Front-face fluorescence spectroscopy as a tool to classify seven bovine muscles according to their chemical and rheological characteristics [electronic resource]. Sahar, A.
[ 2 ] 2009 Lipid dependence of diadinoxanthin de-epoxidation presents new evidence for a macrodomain organization of the diatom thylakoid membrane [electronic resource]. Goss, Reimund
[ 3 ] 2009 Molecular Detection, Penetrance, and Transmission of an Inherited Virus Responsible for Behavioral Manipulation of an Insect Parasitoid. Patot, Sabine
[ 4 ] 2008 Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing [electronic resource]. Damez, J.L.
[ 5 ] 2008 Collagen contribution to meat toughness: Theoretical aspects [electronic resource]. Lepetit, Jacques
[ 6 ] 2008 Electrical impedance probing of the muscle food anisotropy for meat ageing control [electronic resource]. Damez, J.L.
[ 7 ] 2008 Mutation of the Arabidopsis NRT1.5 Nitrate Transporter Causes Defective Root-to-Shoot Nitrate Transport. Lin, Shan-Hua
[ 8 ] 2008 Sarcomere length determination using front-face fluorescence polarization [electronic resource]. Luc, C.
[ 9 ] 2008 Structurally flexible macro-organization of the pigment-protein complexes of the diatom Phaeodactylum tricornutum [electronic resource]. Szabó, Milán
[ 10 ] 2008 Synthesis of NPQ-effective zeaxanthin depends on the presence of a transmembrane proton gradient and a slightly basic stromal side of the thylakoid membrane [electronic resource]. Goss, Reimund
[ 11 ] 2008 Systemic Signaling of the Plant Nitrogen Status Triggers Specific Transcriptome Responses Depending on the Nitrogen Source in Medicago truncatula. Ruffel, Sandrine
[ 12 ] 2007 Dielectric behavior of beef meat in the 1-1500 kHz range: Simulation with the Fricke/Cole-Cole model [electronic resource]. Damez, J.L.
[ 13 ] 2007 Identification of a 150 bp cis-acting element of the AtNRT2.1 promoter involved in the regulation of gene expression by the N and C status of the plant [electronic resource]. GIRIN, THOMAS
[ 14 ] 2007 Productivity and environmental regulation: the effect of the nitrates directive in the French pig sector [electronic resource]. Piot-Lepetit, Isabelle
[ 15 ] 2007 Theoretical approach of the relationships between collagen content, collagen cross-links and meat tenderness [electronic resource]. Lepetit, J.
[ 16 ] 2006 Central Role for the Nitrate Transporter NRT2.1 in the Integrated Morphological and Physiological Responses of the Root System to Nitrogen Limitation in Arabidopsis. Remans, Tony
[ 17 ] 2006 Evidence for a rebinding of antheraxanthin to the light-harvesting complex during the epoxidation reaction of the violaxanthin cycle [electronic resource]. Goss, R.
[ 18 ] 2005 Rubber-like elasticity and meat tenderness. Lepetit, J.
[ 19 ] 2005 Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variables. Zamora, F.
[ 20 ] 2004 Characterization of AtCHX17, a member of the cation/H+ exchangers, CHX family, from Arabidopsis thaliana suggests a role in K+ homeostasis. Cellier, F.
[ 21 ] 2004 Transcript profiling in the chl1-5 mutant of Arabidopsis reveals a role of the nitrate transporter NRT1.1 in the regulation of another nitrate transporter, NRT2.1. Munos, S.
[ 22 ] 2003 Gene expression of the NO₃⁻transporter NRT1.1 and the nitrate reductase NIA1 is repressed in Arabidopsis roots by NO₂⁻, the product of NO₃⁻ reduction. Loque, D.
[ 23 ] 2003 Meat quality and composition of three muscles from French cull cows and young bulls. Dransfield, E.
[ 24 ] 2003 Worldwide distribution of transposable element copy number in natural populations of Drosophila simulans. Biemont, C.
[ 25 ] 2002 Electrical impedance and tenderisation in bovine meat. Lepetit, J.
[ 26 ] 2002 Insertion polymorphism of retrotransposable elements in populations of the insular, endemic species Drosophila madeirensis. Lepetit, D.
[ 27 ] 2001 Relationships between muscle characteristics and meat quality traits of young Charolais bulls. Renand, G.
[ 28 ] 2000 Assessment of breed type and ageing time effects on beef meat quality using two different texture devices. Campo, M.M.
[ 29 ] 2000 Modelling the effect of sarcomere length on collagen thermal shortening in cooked meat: consequence on meat toughness. Lepetit, J.
[ 30 ] 1999 Mechanical resistance of wheat straw after incubation in cultures of ruminal cellulolytic microorganisms. Fonty, G.
[ 31 ] 1999 Molecular and functional regulation of two NO3- uptake systems by N- and C-status of Arabidopsis thaliana. Lejay, L.
[ 32 ] 1998 Correlations between successive measurements of myofibrillar resistance of raw Longissimus dorsi muscle during ageing. Lepetit, J.
[ 33 ] 1998 Isolation of a cDNA from Arabidopsis thaliana that complements the sec14 mutant of yeast. Jouannic, N.
[ 34 ] 1998 Temperature cline in copy number for 412 but not roo/B104 retrotransposons in populations of Drosophila simulans. Vieira, C.
[ 35 ] 1997 Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age. Berge, P.
[ 36 ] 1996 Predicting variability of ageing and toughness in beef M. Longissimus lumborum et thoracis. Zamora, F.
[ 37 ] 1996 Tissue-specific expression of Arabidopsis AKT1 gene is consistent with a role in K+ nutrition. Lagarde, D.
[ 38 ] 1995 Organization and expression of the gene coding for the potassium transport system AKT1 of Arabidopsis thaliana. Basset, M.
[ 39 ] 1994 Mechanical properties of meat. Lepetit, J.
[ 40 ] 1993 Nuclease sensitivity and functional analysis of a maize histone H3 gene promoter. Brignon, P.
[ 41 ] 1992 Plant histone gene promoter can direct both replication-dependent and -independent gene expression in transgenic plants. Lepetit, M.
[ 42 ] 1991 Internal standard improves the reliability of transient expression studies in plant protoplasts. Lepetit, M.
[ 43 ] 1991 Theoretical strain ranges in raw meat. Lepetit, J.
[ 44 ] 1987 Analysis of the rheological properties of raw meat: prospects of application to the industrial control of muscles. Lepetit, J.
[ 45 ] 1986 Post-mortem evolution of rheological properties of the myofibrillar structure. Lepetit, J.
[ 46 ] 1981 Extraits resumes d'une etude preliminaire pour la realisation d'un pulverisateur experimental a spectre de gouttes controle. Lepetit, J.
[ 47 ] 1980 Regions agricoles: la Basse Normandie. Mouchel, J.

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