| # | Date |
Title Long |
Author |
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[ 1 ]
|
2009
|
Anthocyanin profiles of major red grape (Vitis vinifera L.) varieties cultivated in Greece and their relationship with in vitro antioxidant characteristics [electronic resource].
|
Kallithraka, Stamatina
|
|
[ 2 ]
|
2009
|
Bioavailability and Bioaccessibility of Arsenic in a Soil Amended with Drinking-Water Treatment Residuals [electronic resource].
|
Nagar, Rachana
|
|
[ 3 ]
|
2009
|
Biocatalytic properties of a peroxidase-active cell-free extract from onion solid wastes: caffeic acid oxidation [electronic resource].
|
Agha, Ayman El
|
|
[ 4 ]
|
2009
|
Critical Population Density Triggers Rapid Formation of Vast Oceanic Fish Shoals.
|
Makris, Nicholas C.
|
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[ 5 ]
|
2009
|
Do lagoons near concentrated animal feeding operations promote nitrous oxide supersaturation [electronic resource]?
|
Makris, Konstantinos C.
|
|
[ 6 ]
|
2009
|
Expression of receptivity markers in the fallopian tube epithelium [electronic resource].
|
Makrigiannakis, A.
|
|
[ 7 ]
|
2009
|
Factorial design optimisation of grape (Vitis vinifera) seed polyphenol extraction [electronic resource].
|
Karvela, Evangelia
|
|
[ 8 ]
|
2009
|
Implementation of response surface methodology to optimise extraction of onion (Allium cepa) solid waste phenolics [electronic resource].
|
Kiassos, Elias
|
|
[ 9 ]
|
2009
|
Induction of Lead-Binding Phytochelatins in Vetiver Grass [Vetiveria zizanioides (L.)] [electronic resource].
|
Andra, Syam S.
|
|
[ 10 ]
|
2009
|
Investigation on the Recovery of Antioxidant Phenolics from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems [electronic resource].
|
Khiari, Zied
|
|
[ 11 ]
|
2008
|
Antioxidant Small Molecules Confer Variable Protection against Oxidative Damage in Yeast Mutants [electronic resource].
|
Amari, Foued
|
|
[ 12 ]
|
2008
|
Characterisation of certain major polyphenolic antioxidants in grape (Vitis vinifera cv. Roditis) stems by liquid chromatography-mass spectrometry [electronic resource].
|
Makris, Dimitris P.
|
|
[ 13 ]
|
2008
|
Controlling the Fate of Roxarsone and Inorganic Arsenic in Poultry Litter [electronic resource].
|
Makris, K.C.
|
|
[ 14 ]
|
2008
|
Evolution of benzoate derivatives and their hydroxycinnamate analogues during ageing of white wines in oak barrels [electronic resource].
|
Karathanos, Vaios T.
|
|
[ 15 ]
|
2008
|
Extraction of phenolics in liquid model matrices containing oak chips: Kinetics, liquid chromatography-mass spectroscopy characterisation and association with in vitro antiradical activity [electronic resource].
|
Karvela, Evangelia
|
|
[ 16 ]
|
2008
|
Fate of Arsenic in Swine Waste from Concentrated Animal Feeding Operations [electronic resource].
|
Makris, K.C.
|
|
[ 17 ]
|
2008
|
Hydrocaffeic acid oxidation by a peroxidase homogenate from onion solid wastes [electronic resource].
|
Agha, Ayman El
|
|
[ 18 ]
|
2008
|
MRI-based anatomical model of the human head for specific absorption rate mapping [electronic resource].
|
Makris, Nikos
|
|
[ 19 ]
|
2008
|
Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology [electronic resource].
|
Mylonaki, Stefania
|
|
[ 20 ]
|
2008
|
Peroxidase-active cell free extract from onion solid wastes: biocatalytic properties and putative pathway of ferulic acid oxidation [electronic resource].
|
Agha, Ayman El
|
|
[ 21 ]
|
2008
|
Recovery of Bioactive Flavonols from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems.
|
Khiari, Z.
|
|
[ 22 ]
|
2008
|
Thermal Stability of Anthocyanin Extract of Hibiscus sabdariffa L. in the Presence of β-Cyclodextrin [electronic resource].
|
Mourtzinos, Ioannis
|
|
[ 23 ]
|
2007
|
Arsenic Bioaccessibility in a Soil Amended with Drinking-Water Treatment Residuals in the Presence of Phosphorus Fertilizer [electronic resource].
|
Sarkar, D.
|
|
[ 24 ]
|
2007
|
Arsenic immobilization in soils amended with drinking-water treatment residuals [electronic resource].
|
Sarkar, D.
|
|
[ 25 ]
|
2007
|
Biomimetic oxidation of quercetin: Isolation of a naturally occurring quercetin heterodimer and evaluation of its in vitro antioxidant properties [electronic resource].
|
Gulsen, A.
|
|
[ 26 ]
|
2007
|
Chaotropic effects on 2,4,6-trinitrotoluene uptake by wheat (Triticum aestivum) [electronic resource].
|
Makris, Konstantinos C.
|
|
[ 27 ]
|
2007
|
Chemically catalyzed uptake of 2,4,6-trinitrotoluene by Vetiveria zizanioides [electronic resource].
|
Makris, K.C.
|
|
[ 28 ]
|
2007
|
Copper(II)-mediated biomimetic oxidation of quercetin: generation of a naturally occurring oxidation product and evaluation of its in vitro antioxidant properties [electronic resource].
|
Gülşen, Aytaç
|
|
[ 29 ]
|
2007
|
Differentiation of Young Red Wines Based on Chemometrics of Minor Polyphenolic Constituents [electronic resource].
|
Kallithraka, S.
|
|
[ 30 ]
|
2007
|
High uptake of 2,4,6-trinitrotoluene by vetiver grass - Potential for phytoremediation [electronic resource]?
|
Makris, K.C.
|
|
[ 31 ]
|
2007
|
Interactions between quercetin and catechin in a model matrix: Effects on the in vitro antioxidant behaviour [electronic resource].
|
Turan, B.
|
|
[ 32 ]
|
2007
|
Long-term phosphorus immobilization by a drinking water treatment residual [electronic resource].
|
Agyin-Birikorang, S.
|
|
[ 33 ]
|
2007
|
Old Yellow Enzymes, Highly Homologous FMN Oxidoreductases with Modulating Roles in Oxidative Stress and Programmed Cell Death in Yeast [electronic resource].
|
Odat, Osama
|
|
[ 34 ]
|
2007
|
Oxidative activity and dialyzability of some iron compounds under conditions of a simulated gastrointestinal digestion in the presence of phytate [electronic resource].
|
Kapsokefalou, M.
|
|
[ 35 ]
|
2007
|
Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts [electronic resource].
|
Makris, D.P.
|
|
[ 36 ]
|
2007
|
Rational Conversion of Substrate and Product Specificity in a Salvia Monoterpene Synthase: Structural Insights into the Evolution of Terpene Synthase Function [electronic resource].
|
Kampranis, Sotirios C.
|
|
[ 37 ]
|
2007
|
Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures [electronic resource].
|
Makris, D.P.
|
|
[ 38 ]
|
2006
|
Activity status of cofilin is directly related to invasion, intravasation, and metastasis of mammary tumors.
|
Wang, Weigang
|
|
[ 39 ]
|
2006
|
Aluminum-based drinking-water treatment residuals: a novel sorbent for perchlorate removal.
|
Makris, K.C.
|
|
[ 40 ]
|
2006
|
Clinical study of plasminogen activator activity in gingival tissue in dogs with gingivitis and periodontitis [electronic resource].
|
Papadimitriou, S.
|
|
[ 41 ]
|
2006
|
Effects of Remedial Treatment on Phosphorus Availability in an Arsenical Pesticide Contaminated Soil [electronic resource].
|
Sarkar, D.
|
|
[ 42 ]
|
2006
|
Fish Population and Behavior Revealed by Instantaneous Continental Shelf-Scale Imaging.
|
Makris, Nicholas C.
|
|
[ 43 ]
|
2006
|
Flavonols in grapes, grape products and wines: Burden, profile and influential parameters [electronic resource].
|
Makris, D.P.
|
|
[ 44 ]
|
2006
|
Kinetics of browning onset in white wines: influence of principal redox-active polyphenols and impact on the reducing capacity.
|
Sioumis, N.
|
|
[ 45 ]
|
2006
|
Storage of olives (Olea europaea L.) under CO2 atmosphere: liquid chromatography-mass spectrometry characterization of indices related to changes in polyphenolic metabolism [electronic resource].
|
Dourtoglou, V.G.
|
|
[ 46 ]
|
2006
|
Storage of olives (Olea europaea) under CO2 atmosphere: Effect on anthocyanins, phenolics, sensory attributes and in vitro antioxidant properties [electronic resource].
|
Dourtoglou, V.G.
|
|
[ 47 ]
|
2005
|
Analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals.
|
Guendez, R.
|
|
[ 48 ]
|
2005
|
Browning development in white wines: dependence on compositional parameters and impact on antioxidant characteristics.
|
Sioumis, N.
|
|
[ 49 ]
|
2005
|
Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity.
|
Guendez, R.
|
|
[ 50 ]
|
2005
|
Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity.
|
Kallithraka, S.
|
|
[ 51 ]
|
2005
|
Oxidation of caffeic acid in the presence of L-cysteine: isolation of 2-S-cysteinylcaffeic acid and evaluation of its antioxidant properties.
|
Bassil, D.
|
|
[ 52 ]
|
2005
|
P107 inhibits G1 to S phase progression by down-regulating expression of the F-box protein Skp2.
|
Rodier, Geneviève
|
|
[ 53 ]
|
2005
|
Relative efficacy of a drinking-water treatment residual and alum in reducing phosphorus release from poultry litter.
|
Makris, K.C.
|
|
[ 54 ]
|
2004
|
Wake-promoting agents with different mechanisms of action: comparison of effects of modafinil and amphetamine on food intake and cardiovascular activity.
|
Makris, A.P.
|
|
[ 55 ]
|
2003
|
Effect of polyphenolic composition as related to antioxidant capacity in white wines.
|
Makris, D.P.
|
|
[ 56 ]
|
2002
|
Comparison of essential oils and genetic relationship of Origanum x intercedens to its parental taxa in the island of Crete.
|
Gounaris, Y.
|
|
[ 57 ]
|
2002
|
Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece.
|
Arnous, A.
|
|
[ 58 ]
|
2002
|
Genetic and chemical relations among selected clones of Salvia officinalis.
|
Bazina, E.
|
|
[ 59 ]
|
2002
|
Hydroxyl free radical-mediated oxidative degradation of quercetin and morin: a preliminary investigation.
|
Makris, D.P.
|
|
[ 60 ]
|
2001
|
Comparison of quercetin and a non-orthohydroxy flavonol as antioxidants by competing in vitro oxidation reactions.
|
Makris, D.P.
|
|
[ 61 ]
|
2001
|
Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): effect on flavonol content and antioxidant status.
|
Makris, D.P.
|
|
[ 62 ]
|
2001
|
Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines.
|
Arnous, A.
|
|
[ 63 ]
|
2000
|
Heat-induced, metal-catalyzed oxidative degradation of quercetin and rutin (quercetin 3-O-rhamnosylglucoside) in aqueous model systems.
|
Makris, D.P.
|
|
[ 64 ]
|
2000
|
Novel plant glutathione S-transferase/peroxidase suppresses Bax lethality in yeast.
|
Kampranis, S.C.
|
|
[ 65 ]
|
1999
|
Evaluation of the genetic diversity of Salvia fruticosa Mill. clones using RAPD markers and comparison with the essential oil profiles.
|
Skoula, M.
|
|
[ 66 ]
|
1999
|
Signature of recalcitrant stickies in recycled newsprint mills.
|
Wilhelm, D.K.
|
|
[ 67 ]
|
1999
|
Trans-resveratrol concentration in wines produced in Greece.
|
Dourtoglou, V.G.
|
|
[ 68 ]
|
1997
|
Structure of the human gene (COX6A2) for the heart-muscle isoform of cytochrome c oxidase subunit VIa and its chromosomal location in humans, mice, and cattle.
|
Bachman, N.J.
|
|
[ 69 ]
|
1989
|
Possible health effects of high manganese concentration in drinking water.
|
Kondakis, X.G.
|
|
[ 70 ]
|
1974
|
Insulin sensitivity in vitamin B6-deficient rats: Effects of acute and chronic growth horomone treatment.
|
Makris, A.
|
