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Search Results: Displaying 1 through 13 of 13 entries.
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[ 1 ]
2009
Physiological phosphatidylcholine protects bovine β-lactoglobulin from simulated gastrointestinal proteolysis [electronic resource].
Mandalari, Giuseppina
[ 2 ]
2008
Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds.
Mandalari, G.
[ 3 ]
2008
Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products [electronic resource].
Mandalari, G.
[ 4 ]
2008
Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion [electronic resource].
Mandalari, G.
[ 5 ]
2007
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry [electronic resource].
Mandalari, G.
[ 6 ]
2007
In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel [electronic resource].
Mandalari, G.
[ 7 ]
2007
Interaction of Four Monoterpenes Contained in Essential Oils with Model Membranes: Implications for Their Antibacterial Activity [electronic resource].
Cristani, M.
[ 8 ]
2006
Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.
Mandalari, G.
[ 9 ]
2006
Enzymatic Hydrolysis of Flavonoids and Pectic Oligosaccharides from Bergamot (Citrus bergamia Risso) Peel [electronic resource].
Mandalari, G.
[ 10 ]
2006
Influence of the arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release by Humicola insolens feruloyl esterases [electronic resource].
Faulds, C.B.
[ 11 ]
2005
Fractionation and characterization of arabinoxylans from brewers' spent grain and wheat bran.
Mandalari, G.
[ 12 ]
2004
Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens.
Faulds, C.B.
[ 13 ]
2002
SCP and crude pectinase production by slurry-state fermentation of lemon pulps.
De Gregorio, A.
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