| # | Date |
Title Long |
Author |
|
[ 1 ]
|
2010
|
Quality and antioxidant property of green tea sponge cake [electronic resource].
|
Lu, Tsong-Ming
|
|
[ 2 ]
|
2009
|
ANTIOXIDANT PROPERTIES OF COPRINUS COMATUS [electronic resource].
|
TSAI, SHU-YAO
|
|
[ 3 ]
|
2009
|
ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANS [electronic resource].
|
LEE, YU-LING
|
|
[ 4 ]
|
2009
|
Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus [electronic resource].
|
Liang, Chih-Hung
|
|
[ 5 ]
|
2009
|
Attraction and mortality of oriental fruit flies to SPLAT-MAT-methyl eugenol with spinosad [electronic resource].
|
Vargas, Roger I.
|
|
[ 6 ]
|
2009
|
Binding Modes of Aromatic Ligands to Mammalian Heme Peroxidases with Associated Functional Implications: CRYSTAL STRUCTURES OF LACTOPEROXIDASE COMPLEXES WITH ACETYLSALICYLIC ACID, SALICYLHYDROXAMIC ACID, AND BENZYLHYDROXAMIC ACID.
|
Singh, Amit K.
|
|
[ 7 ]
|
2009
|
Captures in Methyl Eugenol and Cue-Lure Detection Traps With and Without Insecticides and With a Farma Tech Solid Lure and Insecticide Dispenser [electronic resource].
|
Vargas, Roger I.
|
|
[ 8 ]
|
2009
|
Composition and non-volatile taste components of Hypsizigus marmoreus [electronic resource].
|
Lee, Yu-Ling
|
|
[ 9 ]
|
2009
|
Dose-Dependent Effects of Genistein and Daidzein on Protein Metabolism in Porcine Myotube Cultures [electronic resource].
|
Rehfeldt, Charlotte
|
|
[ 10 ]
|
2009
|
Evaluation of the Gray Model GM(1,1) Applied to Soil Particle Distribution [electronic resource].
|
Wu, Cheng-Mau
|
|
[ 11 ]
|
2009
|
Flavour components and antioxidant properties of several cultivated mushrooms [electronic resource].
|
Tsai, Shu-Yao
|
|
[ 12 ]
|
2009
|
Genetic Diversity of Hevea IRRDB'81 Collection Assessed by RAPD Markers [electronic resource].
|
Lam, Lai Van
|
|
[ 13 ]
|
2009
|
Interaction between the macrophyte Stratiotes aloides and filamentous algae: does it indicate allelopathy? [electronic resource]
|
Mulderij, G.
|
|
[ 14 ]
|
2009
|
Managing Oriental Fruit Fly (Diptera: Tephritidae), with Spinosad-Based Protein Bait Sprays and Sanitation in Papaya Orchards in Hawaii [electronic resource].
|
Piñero, Jaime C.
|
|
[ 15 ]
|
2009
|
Nonvolatile taste components of solid-state fermented adlay and rice by Phellinus linteus [electronic resource].
|
Liang, Chih-Hung
|
|
[ 16 ]
|
2009
|
Novel bait stations for attract-and-kill of pestiferous fruit flies [electronic resource].
|
Piñero, Jaime C.
|
|
[ 17 ]
|
2009
|
Novel bait stations for attract-and-kill of pestiferous fruit flies [electronic resource].
|
Piñero, Jaime C.
|
|
[ 18 ]
|
2009
|
Physicochemical characterization of chitin and chitosan from crab shells [electronic resource].
|
Yen, Ming-Tsung
|
|
[ 19 ]
|
2009
|
Quality and antioxidant property of buckwheat enhanced wheat bread [electronic resource].
|
Lin, Li-Yun
|
|
[ 20 ]
|
2009
|
Structural Evidence of Substrate Specificity in Mammalian Peroxidases: STRUCTURE OF THE THIOCYANATE COMPLEX WITH LACTOPEROXIDASE AND ITS INTERACTIONS AT 2.4 Å RESOLUTION.
|
Sheikh, Ishfaq Ahmed
|
|
[ 21 ]
|
2008
|
Antioxidant properties of chitosan from crab shells [electronic resource].
|
Yen, Ming-Tsung
|
|
[ 22 ]
|
2008
|
Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus [electronic resource].
|
Lee, Y.L.
|
|
[ 23 ]
|
2008
|
Antioxidant properties of polysaccharides from Ganoderma tsugae [electronic resource].
|
Tseng, Y.H.
|
|
[ 24 ]
|
2008
|
Antioxidant properties of water extracts from Monascus fermented soybeans [electronic resource].
|
Lee, Y.L.
|
|
[ 25 ]
|
2008
|
Behavior of the X- and Y-chromosomes in the oocyte during meiotic prophase in the B6.YTIR sex-reversed mouse ovary.
|
Alton, Michelle
|
|
[ 26 ]
|
2008
|
Cloning, extracellular expression and characterization of a predominant β-CGTase from Bacillus sp. G1 in E. coli [electronic resource].
|
Ong, Rui Min
|
|
[ 27 ]
|
2008
|
Effect of different brewing methods on antioxidant properties of steaming green tea [electronic resource].
|
Lin, Sheng-Dun
|
|
[ 28 ]
|
2008
|
Effect of the presence of the antimicrobial tylosin in swine waste on anaerobic treatment [electronic resource].
|
Angenent, L.T.
|
|
[ 29 ]
|
2008
|
Enteropathogen Resource Integration Center (ERIC): bioinformatics support for research on biodefense-relevant enterobacteria [electronic resource].
|
Glasner, Jeremy D.
|
|
[ 30 ]
|
2008
|
Glycogen Synthase Kinase 3β Interacts with and Phosphorylates the Spindle-associated Protein Astrin [electronic resource].
|
Cheng, Tai-Shan
|
|
[ 31 ]
|
2008
|
IGF-I- and EGF-dependent DNA synthesis of porcine myoblasts is influenced by the dietary isoflavones genistein and daidzein [electronic resource].
|
Mau, Marcus
|
|
[ 32 ]
|
2008
|
Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis [electronic resource].
|
Tsai, S.Y.
|
|
[ 33 ]
|
2008
|
QUALITY OF SHIITAKE STIPE BREAD [electronic resource].
|
LIN, LI-YUN
|
|
[ 34 ]
|
2007
|
Allelopathic activity of Stratiotes aloides on phytoplankton--towards identification of allelopathic substances [electronic resource].
|
Mulderij, Gabi
|
|
[ 35 ]
|
2007
|
Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis [electronic resource].
|
Tsai, S.Y.
|
|
[ 36 ]
|
2007
|
ANTIOXIDANT PROPERTIES OF ETHANOLIC AND HOT WATER EXTRACTS FROM THE RHIZOME OF CURCUMA AROMATICA [electronic resource].
|
LEE, YU-LING
|
|
[ 37 ]
|
2007
|
Antioxidant properties of fungal chitosan from shiitake stipes [electronic resource].
|
Yen, M.T.
|
|
[ 38 ]
|
2007
|
Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of γ-irradiation [electronic resource].
|
Huang, S.J.
|
|
[ 39 ]
|
2007
|
Antioxidant properties of three extracts from Pleurotus citrinopileatus [electronic resource].
|
Lee, Y.L.
|
|
[ 40 ]
|
2007
|
Antioxidant properties of various extracts from Hypsizigus marmoreu.s [electronic resource]
|
Lee, Y.L.
|
|
[ 41 ]
|
2007
|
Biodegradation of chlorobenzene under hypoxic and mixed hypoxic-denitrifying conditions [electronic resource].
|
Nestler, Holger
|
|
[ 42 ]
|
2007
|
Effects of removing Cynodon dactylon from a recently abandoned agricultural field [electronic resource].
|
MAU-CRIMMINS, T.M.
|
|
[ 43 ]
|
2007
|
Essential oil of Glossogyne tenuifolia [electronic resource].
|
Chyau, C.C.
|
|
[ 44 ]
|
2007
|
Non-volatile taste components of various broth cubes [electronic resource].
|
Chiang, P.D.
|
|
[ 45 ]
|
2007
|
Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity [electronic resource].
|
Tsai, S.Y.
|
|
[ 46 ]
|
2007
|
Physico-chemical characterization of fungal chitosan from shiitake stipes [electronic resource].
|
Yen, M.T.
|
|
[ 47 ]
|
2007
|
Rat Mcs5a is a compound quantitative trait locus with orthologous human loci that associate with breast cancer risk.
|
Samuelson, David J.
|
|
[ 48 ]
|
2007
|
Selected physical properties of chitin prepared from shiitake stipes [electronic resource].
|
Yen, M.T.
|
|
[ 49 ]
|
2006
|
Antioxidant properties of aqueous extracts from Terminalia catappa leaves [electronic resource].
|
Chyau, C.C.
|
|
[ 50 ]
|
2006
|
Antioxidant properties of hot water extracts from Agrocybe cylindracea [electronic resource].
|
Tsai, S.Y.
|
|
[ 51 ]
|
2006
|
Antioxidant properties of methanolic extracts from Agaricus blazei with various doses of gamma-irradiation.
|
Huang, S.J.
|
|
[ 52 ]
|
2006
|
Antioxidant properties of methanolic extracts from Agrocybe cylindracea [electronic resource].
|
Huang, S.J.
|
|
[ 53 ]
|
2006
|
Antioxidant properties of methanolic extracts from monascal adlay.
|
Tseng, Y.H.
|
|
[ 54 ]
|
2006
|
Antioxidant properties of methanolic extracts from monascal rice.
|
Yang, J.H.
|
|
[ 55 ]
|
2006
|
Characterization of the novel HCH-degrading strain, Microbacterium sp. ITRC1 [electronic resource].
|
Manickam, N.
|
|
[ 56 ]
|
2006
|
Effectiveness of Protein Baits on Melon Fly and Oriental Fruit Fly (Diptera: Tephritidae): Attraction and Feeding [electronic resource].
|
Barry, J.D.
|
|
[ 57 ]
|
2006
|
Ethnic Differences in Perinatal Outcome of Gestational Diabetes Mellitus.
|
Silva, Jana Kaida
|
|
[ 58 ]
|
2006
|
Immunoactive polysaccharide-rich fractions from Panax notoginseng.
|
Zhu, Y.
|
|
[ 59 ]
|
2006
|
Monitoring of diamondback moth (Lepidoptera: Plutellidae) resistance to spinosad, indoxacarb, and emamectin benzoate.
|
Zhao, J.Z.
|
|
[ 60 ]
|
2006
|
Non-volatile taste components of canned mushrooms.
|
Chiang, P.D.
|
|
[ 61 ]
|
2006
|
Nonvolatile taste components of fruit bodies and mycelia of Cordyceps militaris.
|
Huang, S.J.
|
|
[ 62 ]
|
2006
|
Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia [electronic resource].
|
Tsai, S.Y.
|
|
[ 63 ]
|
2005
|
AHP as a means for improving public participation: a pre-post experiment with university students.
|
Mau-Crimmins, T.
|
|
[ 64 ]
|
2005
|
Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill.
|
Mau, J.L.
|
|
[ 65 ]
|
2005
|
Antioxidant properties of methanolic extracts from Ganoderma tsugae.
|
Mau, J.-L.
|
|
[ 66 ]
|
2005
|
Arabinogalactan Proteins Are Required for Apical Cell Extension in the Moss Physcomitrella patens.
|
Lee, Kieran J.D.
|
|
[ 67 ]
|
2005
|
Arabinogalactan-proteins from pressed juice of Echinacea purpurea belong to the "hybrid" class of hydroxyproline-rich glycoproteins.
|
Classen, B.
|
|
[ 68 ]
|
2005
|
Characterization of cell wall polysaccharides from the medicinal plant Panax notoginseng.
|
Zhu, Y.
|
|
[ 69 ]
|
2005
|
Growth, rubber, and resin evaluation of two-year-old transgenic guayule [electronic resource].
|
Veatch, M.E.
|
|
[ 70 ]
|
2005
|
Non-volatile flavour components of Ganoderma tsugae.
|
Tseng, Y.H.
|
|
[ 71 ]
|
2005
|
Pineapple integrated pest management in Hawaii.
|
Rohrbach, K.G.
|
|
[ 72 ]
|
2005
|
Storage stability of monascal adlay.
|
Yang, J.H.
|
|
[ 73 ]
|
2004
|
Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia.
|
Mau, J.L.
|
|
[ 74 ]
|
2004
|
Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia.
|
Mau, J.L.
|
|
[ 75 ]
|
2004
|
Genetic mapping of dominant white (W), a homozygous lethal condition in the horse (Equus caballus).
|
Mau, C.
|
|
[ 76 ]
|
2004
|
Inheritance of resistance to loose smut [Ustilago tritici] in three durum wheat lines.
|
Mau, Y.S.
|
|
[ 77 ]
|
2004
|
Protective effect of methyl gallate from Toona sinensis (Meliaceae) against hydrogen peroxide-induced oxidative stress and DNA damage in MDCK cells.
|
Hsieh, T.J.
|
|
[ 78 ]
|
2004
|
Taste quality of monascal adlay.
|
Tseng, Y.H.
|
|
[ 79 ]
|
2003
|
Aroma characterization and antioxidant activity of supercritical carbon dioxide extracts from Terminalia catappa leaves.
|
Mau, J.L.
|
|
[ 80 ]
|
2003
|
Molecular evaluation of a spearmint mutant altered in the expression of limonene hydroxylases that direct essential oil monoterpene biosynthesis.
|
Bertea, C.
|
|
[ 81 ]
|
2002
|
Antioxidant properties of several medicinal mushrooms.
|
Mau, J.L.
|
|
[ 82 ]
|
2002
|
Antioxidant properties of several specialty mushrooms.
|
Mau, J.L.
|
|
[ 83 ]
|
2002
|
Evaluation of N-acetylchitooligosaccharides as the main carbon sources for the growth of intestinal bacteria.
|
Chen, H.C.
|
|
[ 84 ]
|
2002
|
Monitoring and characterization of diamondback moth (Lepidoptera: Plutellidae) resistance to spinosad.
|
Zhao, J.Z.
|
|
[ 85 ]
|
2002
|
Protein structural changes induced by their uptake at interfaces.
|
Heitz, F.
|
|
[ 86 ]
|
2001
|
Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructus.
|
Mau, J.L.
|
|
[ 87 ]
|
2001
|
Antimicrobial effect of various combinations of plant extracts.
|
Hsieh, P.C.
|
|
[ 88 ]
|
2001
|
Antioxidant properties of methanolic extracts from several ear mushrooms.
|
Mau, J.L.
|
|
[ 89 ]
|
2001
|
Effects of various oils on volatile compounds of deep-fried shallot flavouring.
|
Chyau, C.C.
|
|
[ 90 ]
|
2001
|
Genome sequence of enterohaemorrhagic Escherichia coli O157:H7.
|
Perna, N.T.
|
|
[ 91 ]
|
2001
|
Isolation of chitin from shrimp shells deproteinized by Candida parapsilosis CCRC 20515.
|
Chen, H.C.
|
|
[ 92 ]
|
2001
|
Lipid-induced pore formation of the Bacillus thuringiensis Cry1Aa insecticidal toxin.
|
Vie, V.
|
|
[ 93 ]
|
2001
|
Mediators of lifestyle behavior change in Native Hawaiians: initial findings from the Native Hawaiian Diabetes Intervention Program.
|
Mau, M.K.
|
|
[ 94 ]
|
2001
|
Non-volatile components of several medicinal mushrooms.
|
Mau, J.L.
|
|
[ 95 ]
|
2001
|
Non-volatile taste components of Agaricus blazei, Antrodia camphorata and Cordyceps militaris mycelia.
|
Chang, H.L.
|
|
[ 96 ]
|
2001
|
Non-volatile taste components of several commercial mushrooms.
|
Yang, J.H.
|
|
[ 97 ]
|
2001
|
Non-volatile taste components of several speciality mushrooms.
|
Mau, J.L.
|
|
[ 98 ]
|
2000
|
Antioxidant properties of fermented soybean broth.
|
Yang, J.H.
|
|
[ 99 ]
|
2000
|
Calmodulin-related protein that suppresses posttranscriptional gene silencing in plants.
|
Anandalakshmi, R.
|
|
[ 100 ]
|
2000
|
Multiwell filtration system results in rapid, high-throughput rubber transferase microassay.
|
Mau, C.J.D.
|
