| # | Date |
Title Long |
Author |
|
[ 1 ]
|
2009
|
Aox gene structure, transcript variation and expression in plants [electronic resource].
|
Polidoros, Alexios N.
|
|
[ 2 ]
|
2009
|
Evaluation of cost-effective methods in the pesticide residue analysis of non-fatty baby foods [electronic resource].
|
Georgakopoulos, Panagiotis
|
|
[ 3 ]
|
2009
|
Genetic diversity assessment in greek Medicago truncatula genotypes using microsatellite markers [electronic resource].
|
Akritidis, P.
|
|
[ 4 ]
|
2008
|
Prognostic value of microsatellite instability determined by immunohistochemical staining of hMSH2 and hMSH6 in urothelial carcinoma of the bladder [electronic resource].
|
MYLONA, E.
|
|
[ 5 ]
|
2008
|
Sad3 and Sad4 Are Required for Saponin Biosynthesis and Root Development in Oat.
|
Mylona, Panagiota
|
|
[ 6 ]
|
2007
|
Antioxidant gene responses to ROS-generating xenobiotics in developing and germinated scutella of maize.
|
Mylona, Photini V.
|
|
[ 7 ]
|
2007
|
Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity [electronic resource].
|
Chiou, A.
|
|
[ 8 ]
|
2007
|
Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract.
|
Salta, F.N.
|
|
[ 9 ]
|
2007
|
Recovery and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after pan-frying of Mediterranean finfish in virgin olive oil [electronic resource].
|
Kalogeropoulos, N.
|
|
[ 10 ]
|
2007
|
Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil [electronic resource].
|
Kalogeropoulos, N.
|
|
[ 11 ]
|
2007
|
Retention and Distribution of Polyphenols after Pan-Frying of French Fries in Oils Enriched with Olive Leaf Extract [electronic resource].
|
Chiou, A.
|
|
[ 12 ]
|
2006
|
Antioxidant capacity and phenolic profile of table olives from the Greek market.
|
Boskou, G.
|
|
[ 13 ]
|
2006
|
Compositional Changes and Enrichment of Mediterranean Finfish During Pan Frying With Virgin Olive Oil.
|
Kalogeropoulos, N.
|
|
[ 14 ]
|
2006
|
Dietary evaluation of vegetables pan-fried in virgin olive oil following the Greek traditional culinary practice.
|
Kalogeropoulos, N.
|
|
[ 15 ]
|
2006
|
Dietary Intake of Free-Living Elderly in Northern Greece.
|
Grammatikopoulou, M.G.
|
|
[ 16 ]
|
2004
|
Detection and identification of simple phenolics in Pistacia lentiscus resin.
|
Kaliora, A.C.
|
|
[ 17 ]
|
2004
|
Triacylglycerol species of less common edible vegetable oils.
|
Andrikopoulos, N.K.
|
|
[ 18 ]
|
2003
|
Reactive oxygen species produced by NADPH oxidase regulate plant cell growth.
|
Foreman, J.
|
|
[ 19 ]
|
2001
|
Transgenic tobacco plants expressing the maize Cat2 gene have altered catalase levels that affect plant-pathogen interactions and resistance to oxidative stress.
|
Polidoros, A.N.
|
|
[ 20 ]
|
1998
|
Mechanisms of maternofetal exchange across the human placenta.
|
Sibley, C.P.
|
|
[ 21 ]
|
1996
|
Characteristics of orf1 and orf2 in the anfHDGK genomic region encoding nitrogenase 3 of Azotobacter vinelandii.
|
Mylona, P.V.
|
|
[ 22 ]
|
1995
|
Genes encoding the delta subunits of dinitrogenases 2 and 3 are required for mo-independent diazotrophic growth by Azotobacter vinelandii.
|
Waugh, S.I.
|
|
[ 23 ]
|
1995
|
Symbiotic nitrogen fixation.
|
Mylona, P.
|
|
[ 24 ]
|
1994
|
Root epidermis-specific pea gene RH2 is homologous to a pathogenesis-related gene.
|
Mylona, P.
|
|
[ 25 ]
|
1993
|
Characterization of the soybean early nodulin cDNA clone GmENOD55.
|
Blank, C. de.
|
