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Database Name: Article Citation Database
Search Request: Command = nkey PARISOD
Search Results: Displaying 1 through 14 of 14 entries.



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# Date Title Long Author
[ 1 ] 2009 Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography-electrospray tandem mass spectrometry. The particular case of carboxymethyllysine [electronic resource]. Delatour, Thierry
[ 2 ] 2009 Hybridization, polyploidy and invasion: lessons from Spartina (Poaceae) [electronic resource]. Ainouche, M. L.
[ 3 ] 2009 Rapid structural and epigenetic reorganization near transposable elements in hybrid and allopolyploid genomes in Spartina [electronic resource]. Parisod, Christian
[ 4 ] 2008 Fine-scale genetic structure and marginal processes in an expanding population of Biscutella laevigata L. (Brassicaceae) [electronic resource]. Parisod, C.
[ 5 ] 2008 Genome-wide association to fine-scale ecological heterogeneity within a continuous population of Biscutella laevigata (Brassicaceae) [electronic resource]. Parisod, Christian
[ 6 ] 2008 Nε-carboxymethyllysine-modified proteins are unable to bind to RAGE and activate an inflammatory response [electronic resource]. Buetler, Timo M.
[ 7 ] 2007 Glacial in situ survival in the Western Alps and polytopic autopolyploidy in Biscutella laevigata L. (Brassicaceae) [electronic resource]. PARISOD, CHRISTIAN
[ 8 ] 2006 Modifications of milk constituents during processing: A preliminary benchmarking study [electronic resource]. Fenaille, F.
[ 9 ] 2005 Genetic variability and founder effect in the pitcher plant Sarracenia purpurea (Sarraceniaceae) in populations introduced into Switzerland: from inbreeding to invasion. Parisod, C.
[ 10 ] 2004 Quantitative determination of dityrosine in milk powders by liquid chromatography coupled to tandem mass spectrometry using isotope dilution. Fenaille, F.
[ 11 ] 2003 Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry. Mottier, P.
[ 12 ] 2000 Quantitative determination of polycyclic aromatic hydrocarbons in barbecued meat sausages by gas chromatography coupled to mass spectrometry. Mottier, P.
[ 13 ] 1992 Occurrence of fumonisins B1 and B2 in corn-based products from the Swiss market. Pittet, A.
[ 14 ] 1984 Isolation and structure determination of an alpha-D-galactosyl-alpha-D-galactosyl-alpha-D-galactosyl-D-pinitol from the chick pea. Nicolas, P.

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