| # | Date |
Title Long |
Author |
|
[ 1 ]
|
2009
|
Chemical and biochemical features involved in sparkling wine production: from a traditional to an improved winemaking technology [electronic resource].
|
Pozo-Bayón, María Ángeles
|
|
[ 2 ]
|
2009
|
Growth phase-dependent variations in transcript profiles for thioredoxin- and glutathione-dependent redox systems followed by budding and hyphal Candida albicans cultures [electronic resource].
|
Michán, Carmen
|
|
[ 3 ]
|
2009
|
Lipopeptides Produced by a Soil Bacillus Megaterium Strain [electronic resource].
|
Pueyo, Manuel Troyano
|
|
[ 4 ]
|
2009
|
Mapping subsurface karst features with GPR: results and limitations [electronic resource].
|
Anchuela, Ó. Pueyo
|
|
[ 5 ]
|
2009
|
Modeling Bare Ground With Classification Trees in Northern Spain [electronic resource].
|
Weber, Keith T.
|
|
[ 6 ]
|
2009
|
Overexpression of Flavodoxin in Bacteroids Induces Changes in Antioxidant Metabolism Leading to Delayed Senescence and Starch Accumulation in Alfalfa Root Nodules.
|
Redondo, Francisco J.
|
|
[ 7 ]
|
2009
|
Phenotypic and genotypic characterizations of rhizobia isolated from root nodules of peanut (Arachis hypogaea L.) grown in Moroccan soils [electronic resource].
|
El-Akhal, M. Rabie
|
|
[ 8 ]
|
2009
|
Solea senegalensis genes responding to lipopolysaccharide and copper sulphate challenges: Large-scale identification by suppression subtractive hybridization and absolute quantification of transcriptional profiles by real-time RT-PCR [electronic resource]
|
Prieto-Álamo, María-José
|
|
[ 9 ]
|
2008
|
Ancestral Notch-mediated segmentation revealed in the cockroach Periplaneta americana.
|
Pueyo, J.I.
|
|
[ 10 ]
|
2008
|
Detection of underground cavities by combining gravity, magnetic and ground penetrating radar surveys: a case study from the Zaragoza area, NE Spain [electronic resource].
|
Mochales, T.
|
|
[ 11 ]
|
2008
|
Differences In Gypsum Plant Communities Associated With Habitat Fragmentation And Livestock Grazing.
|
Pueyo, Y.
|
|
[ 12 ]
|
2008
|
Dispersal strategies and spatial organization of vegetation in arid ecosystems [electronic resource].
|
Pueyo, Y.
|
|
[ 13 ]
|
2008
|
Diversity of Rhizobial Bacteria Isolated from Nodules of the Gypsophyte Ononis tridentata L. Growing in Spanish Soils [electronic resource].
|
Rincón, A.
|
|
[ 14 ]
|
2008
|
Effects of Aging and Heat Treatment on Whole Yeast Cells and Yeast Cell Walls and on Adsorption of Ochratoxin A in a Wine Model System.
|
Nunez, Y.P.
|
|
[ 15 ]
|
2008
|
Genetic diversity and symbiotic efficiency of rhizobial isolates obtained from nodules of Arachis hypogaea in northwestern Morocco [electronic resource].
|
El-Akhal, M. Rabie
|
|
[ 16 ]
|
2008
|
Influence of the elaboration process on the peptide fraction with angiotensin I-converting enzyme inhibitor activity in sparkling wines and red wines aged on lees [electronic resource].
|
Alcaide-Hidalgo, Juan M.
|
|
[ 17 ]
|
2008
|
Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets [electronic resource].
|
Perlo, F.
|
|
[ 18 ]
|
2008
|
Metal-binding molecules in the organs of Mus musculus by size-exclusion chromatography coupled with UV spectroscopy and ICP-MS [electronic resource].
|
González-Fernández, M.
|
|
[ 19 ]
|
2008
|
Partial characterization of peptides from red wines. Changes during malolactic fermentation and ageing with lees [electronic resource].
|
Alcaide-Hidalgo, J.M.
|
|
[ 20 ]
|
2008
|
Physiological changes in GRK2 regulate CCL2-induced signaling to ERK1/2 and Akt but not to MEK1/2 and calcium [electronic resource].
|
Kleibeuker, Wendy
|
|
[ 21 ]
|
2008
|
Potential of phenolic compounds for controlling lactic acid bacteria growth in wine [electronic resource].
|
García-Ruiz, A.
|
|
[ 22 ]
|
2008
|
Salt stress-responsive cytokinin receptor homologue isolated from Medicago sativa nodules [electronic resource].
|
Coba de la Peña, Teodoro
|
|
[ 23 ]
|
2008
|
Use of the modified BCR three-step sequential extraction procedure for the study of trace element dynamics in contaminated soils [electronic resource].
|
Pueyo, M.
|
|
[ 24 ]
|
2008
|
Water stress responses of two Mediterranean tree species influenced by native soil microorganisms and inoculation with a plant growth promoting rhizobacterium.
|
Rincon, Ana
|
|
[ 25 ]
|
2007
|
Abiotic factors determining vegetation patterns in a semi-arid Mediterranean landscape: Different responses on gypsum and non-gypsum substrates [electronic resource].
|
Pueyo, Y.
|
|
[ 26 ]
|
2007
|
Amino Acid Composition and Antioxidant Capacity of Spanish Honeys [electronic resource].
|
Perez, R.A.
|
|
[ 27 ]
|
2007
|
Angiotensin I-converting enzyme inhibitory compounds in white and red wines [electronic resource].
|
Pozo-Bayon, M.A.
|
|
[ 28 ]
|
2007
|
Bioactive Peptides Released from Saccharomyces cerevisiae under Accelerated Autolysis in a Wine Model System [electronic resource].
|
Alcaide-Hidalgo, J.M.
|
|
[ 29 ]
|
2007
|
Conformation of cytoskeletal elements during the division of infected Lupinus albus L. nodule cells.
|
Fedorova, Elena E.
|
|
[ 30 ]
|
2007
|
Gypsophile vegetation patterns under a range of soil properties induced by topographical position [electronic resource].
|
Pueyo, Y.
|
|
[ 31 ]
|
2007
|
Lacustrine sedimentation in active volcanic settings: the Late Quaternary depositional evolution of Lake Chungará (northern Chile) [electronic resource].
|
SÁEZ, A.
|
|
[ 32 ]
|
2007
|
Maximum entropy formalism and the idiosyncratic theory of biodiversity [electronic resource].
|
Pueyo, Salvador
|
|
[ 33 ]
|
2007
|
Proteomics in free-living Mus spretus to monitor terrestrial ecosystems [electronic resource].
|
Montes-Nieto, Rafael
|
|
[ 34 ]
|
2007
|
Self-Organised Criticality and the Response of Wildland Fires to Climate Change [electronic resource].
|
Pueyo, Salvador
|
|
[ 35 ]
|
2007
|
Spatial vegetation patterns and imminent desertification in Mediterranean arid ecosystems [electronic resource].
|
Kefi, S.
|
|
[ 36 ]
|
2006
|
Changes in the Free Amino Acid Contents of Honeys During Storage at Ambient Temperature [electronic resource].
|
Iglesias, M.T.
|
|
[ 37 ]
|
2006
|
Comment on "A Keystone Mutualism Drives Pattern in a Power Function" [electronic resource].
|
Pueyo, Salvador
|
|
[ 38 ]
|
2006
|
Is the analysis of plant community structure better than common species-diversity indices for assessing the effects of livestock grazing on a Mediterranean arid ecosystem? [electronic resource].
|
Pueyo, Y.
|
|
[ 39 ]
|
2006
|
Nuclear DNA endoreduplication and expression of the mitotic inhibitor Ccs52 associated to determinate and lupinoid nodule organogenesis.
|
Gonzalez-Sama, A.
|
|
[ 40 ]
|
2006
|
Protein Analysis of Honeys by Fast Protein Liquid Chromatography: Application to Differentiate Floral and Honeydew Honeys [electronic resource].
|
Iglesias, M.T.
|
|
[ 41 ]
|
2006
|
Transgenic Medicago truncatula plants that accumulate proline display nitrogen-fixing activity with enhanced tolerance to osmotic stress [electronic resource].
|
VERDOY, D.
|
|
[ 42 ]
|
2005
|
Aldehyde oxidase (AO) in the root nodules of Lupinus albus and Medicago truncatula: identification of AO in meristematic and infection zones.
|
Fedorova, E.
|
|
[ 43 ]
|
2005
|
Improved Sensitivity of Human Immunodeficiency Virus Type 2 Subtype B Plasma Viral Load Assay.
|
Damond, Florence
|
|
[ 44 ]
|
2005
|
Polymorphism of the Human Immunodeficiency Virus Type 2 (HIV-2) Protease Gene and Selection of Drug Resistance Mutations in HIV-2-Infected Patients Treated with Protease Inhibitors.
|
Damond, F.
|
|
[ 45 ]
|
2005
|
Protease activity of Oenococcus oeni viable cells on red wine nitrogenous macromolecular fraction in presence of SO2 and ethanol.
|
Manca de Nadra, M.C.
|
|
[ 46 ]
|
2004
|
Effect of vineyard yield on the composition of sparkling wines produced from the grape cultivar Parellada.
|
Pozo-Bayon, M.A.
|
|
[ 47 ]
|
2004
|
Sensory and analytical study of Rose sparkling wines manufactured by second fermentation in the bottle.
|
Hidalgo, P.
|
|
[ 48 ]
|
2004
|
Unusual infection mechanism and nodule morphogenesis in white lupin (Lupinus albus).
|
Gonzalez-Sama, A.
|
|
[ 49 ]
|
2004
|
Usefulness of amino acid composition to discriminate between honeydew and floral honeys. Application to honeys from a small geographic area.
|
Iglesias, M.T.
|
|
[ 50 ]
|
2004
|
White wine protein stabilization by a continuous process using a packed column.
|
Pashova, V.
|
|
[ 51 ]
|
2003
|
Expression of functional Anopheles merus α-amylase in the baculovirus/Spodoptera frugiperda system.
|
Effio, P.C.
|
|
[ 52 ]
|
2003
|
Influence of yeast strain, bentonite addition, and aging time on volatile compounds of sparkling wines.
|
Pozo-Bayon, M.A.
|
|
[ 53 ]
|
2003
|
Prediction of trace element mobility in contaminated soils by sequential extraction.
|
Pueyo, M.
|
|
[ 54 ]
|
2002
|
Bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins.
|
Mariotti, F.
|
|
[ 55 ]
|
2002
|
Increased tolerance to thermal inactivation of oxygen evolution in spinach Photosystem II membranes by substitution of the extrinsic 33-kDa protein by its homologue from a thermophilic cyanobacterium.
|
Pueyo, J.J.
|
|
[ 56 ]
|
2002
|
Is the Mnr locus of Triticeae species the same as the Ndh and Dia loci?
|
Pueyo, A.
|
|
[ 57 ]
|
2001
|
Construction of a reference linkage map for melon.
|
Oliver, M.
|
|
[ 58 ]
|
2001
|
Guar gum does not impair the absorption and utilization of dietary nitrogen but affects early endogenous urea kinetics in humans.
|
Mariotti, F.
|
|
[ 59 ]
|
2001
|
Influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans.
|
Mariotti, F.
|
|
[ 60 ]
|
2001
|
Polydimethylsiloxane solid-phase microextraction-gas chromatography method for the analysis of volatile compounds in wines. Its application to the characterization of varietal wines.
|
Pozo-Bayon, M.A.
|
|
[ 61 ]
|
2000
|
Influence of the polysaccharides and the nitrogen compounds on foaming properties of sparkling wines.
|
Moreno-Arribas, V.
|
|
[ 62 ]
|
2000
|
Phaseolin RFLP in bean (Phaseolus vulgaris) cultivars.
|
Takahashi, C.K.
|
|
[ 63 ]
|
2000
|
Release of lipids during yeast autolysis in a model wine system.
|
Pueyo, E.
|
|
[ 64 ]
|
1999
|
Assessment of the native electrophoretic analysis of total grape must proteins for the characterization of Vitis vinifera L. cultivars.
|
Moreno-Arribas, M.V.
|
|
[ 65 ]
|
1999
|
Proteolytic effect of Oenococcus oeni on the nitrogenous macromolecular fraction of red wine.
|
Manca de Nadra, M.C.
|
|
[ 66 ]
|
1998
|
Changes in the amino acid composition of dehydrated orange juice during accelerated nonenzymatic browning.
|
Castillo, M.D. del
|
|
[ 67 ]
|
1998
|
Changes in the amino acid composition of the different nitrogenous fractions during the aging of wine with yeasts.
|
Moreno-Arribas, V.
|
|
[ 68 ]
|
1998
|
Differences in amino acid composition on commercial orange juices.
|
Castillo, M.D. de
|
|
[ 69 ]
|
1998
|
Fractionation and partial characterization of protein fractions present at different stages of the production of sparkling wines.
|
Luguera, C.
|
|
[ 70 ]
|
1998
|
Isolation and characterization of individual peptides from wine.
|
Moreno-Arribas, M.V.
|
|
[ 71 ]
|
1998
|
Muscleblind gene participates in the organization of Z-bands and epidermal attachments of Drosophila muscles and is regulated by Dmef2.
|
Artero, R.
|
|
[ 72 ]
|
1998
|
Production of foreign compounds in transgenic plants.
|
Pueyo, J.J.
|
|
[ 73 ]
|
1997
|
Capillary electrophoretic analysis of wine proteins. Modifications during the manufacture of sparkling wines.
|
Luguera, C.
|
|
[ 74 ]
|
1997
|
On-line HPLC photodiode array detection and OPA derivatization for partial identification of small peptides from white wine.
|
Bartolome, B.
|
|
[ 75 ]
|
1997
|
Presence of alpha-amylase inhibitor in some members of the subtree Phaseolinae (Phaseoleae: Fabaceae).
|
Pueyo, J.J.
|
|
[ 76 ]
|
1997
|
Proteolytic activity of Leuconostoc oenos. Effect on proteins and polypeptides from white wine.
|
Manca de Nadra, M.C.
|
|
[ 77 ]
|
1996
|
Induced new mutation of D1 serine-268 in soybean photosynthetic cell cultures produced atrazine resistance, increased stabilitiy of S2QB- and S3QB- states, and increased sensitivity to light stress.
|
Alfonso, M.
|
|
[ 78 ]
|
1996
|
Kinetics and thermodynamics of the binding of riboflavin, riboflavin 5'-phosphate and riboflavin 3',5'-bisphosphate by apoflavodoxins.
|
Pueyo, J.J.
|
|
[ 79 ]
|
1996
|
Peptides in musts and wines. Changes during the manufacture of cavas (sparkling wines).
|
Moreno-Arribas, V.
|
|
[ 80 ]
|
1996
|
Photoinhibition of photosystem II from higher plants: effect of copper inhibition.
|
Yruela, I.
|
|
[ 81 ]
|
1995
|
Degradation of transport-competent destabilized phaseolin with a signal for retention in the endoplasmic reticulum occurs in the vacuole.
|
Pueyo, J.J.
|
|
[ 82 ]
|
1995
|
Effects of beans and wheat alpha-amylase inhibitors on alpha-amylase activity and growth of stored product insect pests.
|
Pueyo, J.J.
|
|
[ 83 ]
|
1995
|
Pigment content of D1-D2-cytochrome b559 reaction center preparations after removal of CP47 contamination: an immunological study.
|
Pueyo, J.J.
|
|
[ 84 ]
|
1995
|
Relationship between foam characteristics and chemical composition in wines and cavas (sparkling wines).
|
Pueyo, E.
|
|
[ 85 ]
|
1994
|
Laser flash-induced photoreduction of photosynthetic ferredoxins and flavodoxin by 5-deazariboflavin and by a viologen analogue.
|
Navarro, J.A.
|
|
[ 86 ]
|
1994
|
Preliminary studies on peptides in wine by HPLC.
|
Acedo, M.I.
|
|
[ 87 ]
|
1994
|
Transgenic pea seeds expressing the alpha-amylase inhibitor of the common bean are resistant to bruchid beetles.
|
Shade, R.E.
|
|
[ 88 ]
|
1993
|
Activation of bean (Phaseolus vulgaris) alpha-amylase inhibitor requires proteolytic processing of the proprotein.
|
Pueyo, J.J.
|
|
[ 89 ]
|
1993
|
Varietal differentiation of must and wines by means of protein fraction.
|
Pueyo, E.
|
|
[ 90 ]
|
1992
|
Complex formation between ferredoxin and ferredoxin-NADP+ reductase from Anabaena PCC 7119: cross-linking studies.
|
Pueyo, J.J.
|
|
[ 91 ]
|
1991
|
Characterization of the cross-linked complex formed between ferredoxin-NADP+ reductase and flavodoxin from Anabaena PCC 7119.
|
Pueyo, J.J.
|
|
[ 92 ]
|
1991
|
In vivo effects of ecdysterone on puff formation, and RNA and protein synthesis in the salivary glands of Rhynchosciara americana.
|
Alvarenga, C.A.S.
|
|
[ 93 ]
|
1991
|
Laser flash photolysis studies of the kinetics of reduction of ferredoxins and ferredoxin-NADP+ reductases from Anabaena PCC 7119 and spinach: electrostatic effects on intracomplex electron transfer.
|
Walker, M.C.
|
|
[ 94 ]
|
1991
|
Oxidation-reduction potentials of ferrodoxin-NADP+ reductase and flavodoxin from Anabaena PCC 7119 and their electrostatic and covalent complexes.
|
Pueyo, J.J.
|
|
[ 95 ]
|
1990
|
Study of the proteic fraction of grape musts by high performance liquid chromatography and electrophoretical techniques. Variety differentiation.
|
Polo, M.C.
|
|
[ 96 ]
|
1986
|
Application of recombinant DNA techniques to the study of gene amplification in Rhynochosciara.
|
Lara, F.J.
|
|
[ 97 ]
|
1985
|
Gene amplification in the DNA puffs of Rhynchosciara americana salivary gland chromosomes.
|
Lara, F.J.S.
|
|
[ 98 ]
|
1985
|
Segments of chromosomal DNA from Rhynchosciara americana that undergo additional rounds of DNA replication in the salivary gland DNA puffs have only weak ARS activity in yeast.
|
Millar, S.
|
|
[ 99 ]
|
1984
|
Constituants glucidiques dans les lichens VI-osides.
|
Pueyo, G.
|
|
[ 100 ]
|
1984
|
Constituants glucidiques dans les lichens. VII. Revue bibliographique.
|
Pueyo, G.
|
