| # | Date |
Title Long |
Author |
|
[ 1 ]
|
2009
|
Effectiveness of conventional trickling filter treatment plants at reducing concentrations of copper in wastewaters [electronic resource].
|
Ziolko, Dominik
|
|
[ 2 ]
|
2009
|
Significance of sample mass in the analysis of steroid estrogens in sewage sludges and the derivation of partition coefficients in wastewaters [electronic resource].
|
Chiu, T.Y.
|
|
[ 3 ]
|
2007
|
Impact of Process Variables on the Removal of PBDEs and NPEOs During Simulated Activated Sludge Treatment [electronic resource].
|
Langford, Katherine
|
|
[ 4 ]
|
2006
|
Heavy metal content of vegetables irrigated with mixtures of wastewater and sewage sludge in Zimbabwe: Implications for human health.
|
Muchuweti, M.
|
|
[ 5 ]
|
2006
|
Vernon R Young: the man, the scientist, the visionary.
|
Scrimshaw, Nevin S
|
|
[ 6 ]
|
2005
|
Fate and behavior of alkylphenols and their polyethoxylates in an activated sludge plant.
|
Koh, Y.K.K.
|
|
[ 7 ]
|
2004
|
In memoriam: Vernon R. Young 1937-2004.
|
Scrimshaw, N.
|
|
[ 8 ]
|
2004
|
Land use impact on the spatial and seasonal variation of contaminant loads to Abou Ali River and its coastal zone in North Lebanon [electronic resource].
|
Massoud, M.A.
|
|
[ 9 ]
|
2002
|
Obituary: Abraham Besrat.
|
Scrimshaw, N.S.
|
|
[ 10 ]
|
2001
|
Dietary intakes and socioeconomic factors are associated with the hemoglobin concentration of Bangladeshi women.
|
Bhargava, A.
|
|
[ 11 ]
|
2000
|
Report of the IDECG Working Group on the role of lifestyle including nutrition for the health of the elderly.
|
Roubenoff, R.
|
|
[ 12 ]
|
1998
|
Malnutrition, brain development, learning, and behavior.
|
Scrimshaw, N.S.
|
|
[ 13 ]
|
1998
|
Report of the IDECG Working Group on effects of IUGR on infants, children and adolescents: immunocompetence, mortality, morbidity, body size, body composition, and physical performance.
|
Ferro-Luzzi, A.
|
|
[ 14 ]
|
1998
|
Significance of dietary protein source in human nutrition: Animal or plant proteins?
|
Young, V.R.
|
|
[ 15 ]
|
1996
|
Environmental impact of a chemical spill from a timber-treatment works on a lowland river system.
|
Dowson, P.
|
|
[ 16 ]
|
1996
|
Nutrition and health from womb to tomb.
|
Scrimshaw, N.S.
|
|
[ 17 ]
|
1994
|
On the occasion of the 1991 World Food Prize.
|
Scrimshaw, N.S.
|
|
[ 18 ]
|
1993
|
Adaptation of lactose maldigesters to continued milk intakes.
|
Johnson, A.O.
|
|
[ 19 ]
|
1993
|
Challenge of global malnutrition to the food industry.
|
Scrimshaw, N.S.
|
|
[ 20 ]
|
1993
|
Correlation of lactose maldigestion, lactose intolerance, and milk intolerance.
|
Johnson, A.O.
|
|
[ 21 ]
|
1991
|
Iron deficiency.
|
Scrimshaw, N.S.
|
|
[ 22 ]
|
1990
|
Minerals and immunity: introduction.
|
Scrimshaw, N.S.
|
|
[ 23 ]
|
1989
|
Nutritional goals for health in Latin America.
|
Bengoa, J.M.
|
|
[ 24 ]
|
1988
|
Developments of a survey instrument for the assessment of food habits and health in later life.
|
Kouris, A.
|
|
[ 25 ]
|
1988
|
Integrating nutrition into programmes of primary health care.
|
Scrimshaw, N.S.
|
|
[ 26 ]
|
1987
|
Factors affecting breastfeeding among women of Mexican origin or descent in Los Angeles.
|
Scrimshaw, S.C.M.
|
|
[ 27 ]
|
1987
|
Phenomenon of famine.
|
Scrimshaw, N.S.
|
|
[ 28 ]
|
1986
|
Consequences of hunger for individuals and societies.
|
Scrimshaw, N.S.
|
|
[ 29 ]
|
1985
|
Realistic approaches to world hunger.
|
Timmer, C.P.
|
|
[ 30 ]
|
1985
|
Retrospective analysis of data from five long-term, metabolic balance studies: implications for understanding dietary nitrogen and energy utilization.
|
Rand, W.M.
|
|
[ 31 ]
|
1984
|
Evaluation of the protein quality of an isolated soy protein in young men: relative nitrogen requirements and effect of methionine supplementation.
|
Young, V.R.
|
|
[ 32 ]
|
1984
|
Evaluation of the protein quality of an isolated soy protein in young men: Relative nitrogen requirements and effect of methionine supplementation.
|
Young, Vernon R.
|
|
[ 33 ]
|
1984
|
Evolution, man, and food: a nutritionist's view.
|
Scrimshaw, N.S.
|
|
[ 34 ]
|
1984
|
Functional consequences of iron deficiency in human populations.
|
Scrimshaw, N.S.
|
|
[ 35 ]
|
1984
|
Tolerance and nutritional value of two microfungal foods in human subjects.
|
Udall, J.N.
|
|
[ 36 ]
|
1984
|
Tolerance and nutritional value of two microfungal foods in human subjects.
|
Udall, John N.
|
|
[ 37 ]
|
1984
|
What will the survivors eat?
|
Scrimshaw, Nevin.
|
|
[ 38 ]
|
1983
|
Comments on nutrition rehabilitation center programs.
|
Scrimshaw, N.S.
|
|
[ 39 ]
|
1983
|
Importance of infection and immunity in nutrition intervention programs and priorities for interventions.
|
Scrimshaw, N.S.
|
|
[ 40 ]
|
1983
|
Nitrogen balance response in young men given one of two isolated soy proteins of milk proteins.
|
Scrimshaw, N.S.
|
|
[ 41 ]
|
1983
|
Nitrogen balance response in young men given one of two isolated soy proteins or milk proteins.
|
Scrimshaw, Nevin S.
|
|
[ 42 ]
|
1983
|
Nitrogen balance studies in young men to assess the protein quality of an isolated soy protein in relation to meat proteins.
|
Wayler, A.
|
|
[ 43 ]
|
1983
|
Nitrogen balance studies in young men to assess the protein quality of an isolated soy protein in relation to meat proteins.
|
Wayler, Alan.
|
|
[ 44 ]
|
1983
|
Nutrition interventions and the process of economic development.
|
Sahn, D.E.
|
|
[ 45 ]
|
1983
|
Nutrition interventions and the process of economic development.
|
Sahn, David E.
|
|
[ 46 ]
|
1982
|
Human protein requirements: assessment of the adequacy of the current Recommended Dietary Allowance for dietary protein in elderly men and women.
|
Gersovitz, M.
|
|
[ 47 ]
|
1982
|
Personal overview of the role and coordination of United Nations agencies in food and nutrition.
|
Scrimshaw, N.S.
|
|
[ 48 ]
|
1982
|
Programs of supplemental feeding and weaning food development.
|
Scrimshaw, N.S.
|
|
[ 49 ]
|
1981
|
Comparative tolerance of adults of differing ethnic backgrounds to lactose-free and lactose-containing dairy drink.
|
Unger, M.
|
|
[ 50 ]
|
1981
|
Comparative tolerance of adults of differing ethnic backgrounds to lactose-free and lactose-containing dairy drink.
|
Unger, Marianne.
|
|
[ 51 ]
|
1981
|
Conventional ("long-term") nitrogen balance studies for protein quality evaluation in adults: rationale and limitations.
|
Rand, W.M.
|
|
[ 52 ]
|
1981
|
Implications of available information on breast-feeding world-wide.
|
Underwood, Barbara A.
|
|
[ 53 ]
|
1981
|
Nutritional significance of protein quality: a global view.
|
Scrimshaw, N.S.
|
|
[ 54 ]
|
1981
|
Serum trace minerals during yeast feeding.
|
Saleh, A.
|
|
[ 55 ]
|
1981
|
Significance of the interactions of nutrition and infection in children.
|
Scrimshaw, N.S.
|
|
[ 56 ]
|
1981
|
Whole body protein and amino acid metabolism: relation to protein quality evaluation in human nutrition.
|
Young, V.R.
|
|
[ 57 ]
|
1981
|
World need for protein.
|
Scrimshaw, N.S.
|
|
[ 58 ]
|
1981
|
World need for protein.
|
Scrimshaw, N.S.
|
|
[ 59 ]
|
1980
|
Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks. I. Initial experience with a double-blind procedure.
|
Haverberg, Linda.
|
|
[ 60 ]
|
1980
|
Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks. II. Improvement of a double-blind test.
|
Kwon, Peter H. Jr.
|
|
[ 61 ]
|
1980
|
Effect of dietary sucrose on protein utilization in healthy young men.
|
Richardson, David P.
|
|
[ 62 ]
|
1980
|
Food.
|
Scrimshaw, N.S.
|
|
[ 63 ]
|
1980
|
World food requirements and the starch for new protein resources.
|
Milner, M.
|
|
[ 64 ]
|
1979
|
Analysis of temporal patterns in urinary nitrogen excretion of young adults receiving constant diets at two nitrogen intakes for 8 to 11 weeks.
|
Rand, William M.
|
|
[ 65 ]
|
1979
|
Genetic and biological variability in human nutrient requirements.
|
Young, Vernon R.
|
|
[ 66 ]
|
1979
|
Iron deficiency anemia and the productivity of adult males in Indonesia.
|
Basta, Samir S.
|
|
[ 67 ]
|
1979
|
Quantitative effect of an isoenergetic exchange of fat for carbohydrate on dietary protein utilization in healthy young men.
|
Richardson, David P.
|
|
[ 68 ]
|
1979
|
Role of exogenous histamine in scombroid poisoning.
|
Motil, K.J.
|
|
[ 69 ]
|
1979
|
Soybean protein in human nutrition: an overview.
|
Young, V.R.
|
|
[ 70 ]
|
1978
|
Biological variability and nutrient needs.
|
Scrimshaw, N.S.
|
|
[ 71 ]
|
1978
|
Human protein requirements: interrelationships between energy intake and nitrogen balance in young men consuming the 1973 FAO/WHO safe level of egg protein, with added non essential amino acids.
|
Garza, C.
|
|
[ 72 ]
|
1978
|
Human protein requirements: interrelationships between energy intake and nitrogen balance in young men consuming the 1973 FAO/WHO safe level of egg protein, with added non essential amino acids.
|
Garza, Cutberto.
|
|
[ 73 ]
|
1978
|
Human protein requirements: nitrogen balance response to graded levels of egg protein in elderly men and women.
|
Uauy, R.
|
|
[ 74 ]
|
1978
|
Human protein requirements: nitrogen balance response to graded levels of egg protein in elderly men and women.
|
Uauy, Ricardo.
|
|
[ 75 ]
|
1978
|
Human protein requirements: obligatory urinary and fecal nitrogen losses and the factorial estimation of protein needs in elderly males.
|
Uauy, R.
|
|
[ 76 ]
|
1978
|
Human protein requirements: obligatory urinary and fecal nitrogen losses and the factorial estimation of protein needs in elderly males.
|
Uauy, Ricardo.
|
|
[ 77 ]
|
1978
|
Nutritional considerations in food aid.
|
Scrimshaw, N.S.
|
|
[ 78 ]
|
1978
|
Post harvest losses: A priority of the United Nations University.
|
Milner, M.
|
|
[ 79 ]
|
1977
|
Changes in protein metabolism with age and protein intake: A brief review.
|
Young, V.R.
|
|
[ 80 ]
|
1977
|
Determination of protein allowances in human adults from nitrogen balance data.
|
Rand, W.M.
|
|
[ 81 ]
|
1977
|
Determination of protein allowances in human adults from nitrogen balance data.
|
Rand, William M.
|
|
[ 82 ]
|
1977
|
Effect of infection on nutrient requirements.
|
Scrimshaw, N.S.
|
|
[ 83 ]
|
1977
|
Effect of infection on nutrient requirements.
|
Scrimshaw, Nevin S.
|
|
[ 84 ]
|
1977
|
Effect of isometric exercises on body potassium and dietary protein requirements of young men.
|
Torun, B.
|
|
[ 85 ]
|
1977
|
Effect of isometric exercises on body potassium and dietary protein requirements of young men.
|
Torun, Benjamin.
|
|
[ 86 ]
|
1977
|
Failure of yellow fever immunization to produce a catabolic response in individuals fully adapted to a protein sparing modified fast.
|
Bistrian, B.R.
|
|
[ 87 ]
|
1977
|
Human protein and amino acid metabolism and requirements in relation to protein quality.
|
Young, V.R.
|
|
[ 88 ]
|
1977
|
Human protein requirements: a long term metabolic nitrogen balance study in young men to evaluate the 1973 FAO/WHO safe level of egg protein intake.
|
Garza, C.
|
|
[ 89 ]
|
1977
|
Human protein requirements: evaluation of the 1973 FAO/WHO safe level of protein intake for young men at high energy intakes.
|
Garza, C.
|
|
[ 90 ]
|
1977
|
Human protein requirements: evaluation of the 1973 FAO/WHO safe level of protein intake for young men at high energy intakes.
|
Garza, C.
|
|
[ 91 ]
|
1977
|
Measuring protein quality in humans: a review and proposed method.
|
Young, V.R.
|
|
[ 92 ]
|
1977
|
Nutritional evaluation and the utilization of protein resources.
|
Scrimshaw, N.S.
|
|
[ 93 ]
|
1977
|
Research needs in protein resources.
|
Milner, M.
|
|
[ 94 ]
|
1977
|
Research needs in protein resources.
|
Milner, M.
|
|
[ 95 ]
|
1977
|
Research needs in protein resources.
|
Milner, M.
|
|
[ 96 ]
|
1977
|
Sources of protein for man: The Research needs.
|
Milner, M.
|
|
[ 97 ]
|
1977
|
Through a glass darkly: Discerning the practical implications of human dietary protein energy interrelationships.
|
Scrimshaw, N.S.
|
|
[ 98 ]
|
1977
|
Through a glass darkly: discerning the practical implications of human dietary protein energy interrelationships.
|
Scrimshaw, Nevin S.
|
|
[ 99 ]
|
1976
|
Analysis of US protein resources and research needs.
|
Milner, M.
|
|
[ 100 ]
|
1976
|
Body weight as a health index: a minicourse in nutrition.
|
Palgi, A.
|
