| # | Date |
Title Long |
Author |
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[ 1 ]
|
2009
|
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth [electronic resource].
|
Jasson, Vicky
|
|
[ 2 ]
|
2009
|
Clonal Population Structure and Antimicrobial Resistance of Campylobacter jejuni in Chicken Meat from Belgium.
|
Habib, Ihab
|
|
[ 3 ]
|
2009
|
Comparing the Effect of Various Contamination Levels for Salmonella in Chicken Meat Preparations on the Probability of Illness in Belgium.
|
Uyttendaele, Mieke
|
|
[ 4 ]
|
2009
|
Comparison of Enrichment Conditions for Rapid Detection of Low Numbers of Sublethally Injured Escherichia coli O157 in Food.
|
Jasson, Vicky
|
|
[ 5 ]
|
2009
|
Correlation between Genotypic Diversity, Lipooligosaccharide Gene Locus Class Variation, and Caco-2 Cell Invasion Potential of Campylobacter jejuni Isolates from Chicken Meat and Humans: Contribution to Virulotyping.
|
Habib, Ihab
|
|
[ 6 ]
|
2009
|
Efficacy of preservation methods to inactivate foodborne viruses [electronic resource].
|
Baert, L.
|
|
[ 7 ]
|
2009
|
Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water .
|
Baert, Leen
|
|
[ 8 ]
|
2009
|
Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins [electronic resource].
|
Werbrouck, Hadewig
|
|
[ 9 ]
|
2009
|
Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity [electronic resource].
|
Rajkovic, Andreja
|
|
[ 10 ]
|
2009
|
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid [electronic resource].
|
Smigic, Nada
|
|
[ 11 ]
|
2009
|
Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods [electronic resource].
|
Jasson, Vicky
|
|
[ 12 ]
|
2009
|
Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems [electronic resource].
|
Jacxsens, L.
|
|
[ 13 ]
|
2009
|
Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007 [electronic resource].
|
Uyttendaele, M.
|
|
[ 14 ]
|
2009
|
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments [electronic resource].
|
Rajkovic, Andreja
|
|
[ 15 ]
|
2009
|
Systematic assessment of core assurance activities in a company specific food safety management system [electronic resource].
|
Luning, P.A.
|
|
[ 16 ]
|
2009
|
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere [electronic resource].
|
Smigic, Nada
|
|
[ 17 ]
|
2008
|
Bacterial contamination of table eggs and the influence of housing systems [electronic resource].
|
Reu, K. de
|
|
[ 18 ]
|
2008
|
Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program.
|
Habib, Ihab
|
|
[ 19 ]
|
2008
|
Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium [electronic resource].
|
Habib, I.
|
|
[ 20 ]
|
2008
|
Characterization of Virulence Properties of Listeria monocytogenes Serotype 4b Strains of Different Origins [electronic resource].
|
Werbrouck, H.
|
|
[ 21 ]
|
2008
|
Detection of Murine Norovirus 1 by Using Plaque Assay, Transfection Assay, and Real-Time Reverse Transcription-PCR before and after Heat Exposure [electronic resource].
|
Baert, Leen
|
|
[ 22 ]
|
2008
|
Effects of CO₂ on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments [electronic resource].
|
Van Houteghem, Nancy
|
|
[ 23 ]
|
2008
|
Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection [electronic resource].
|
Baert, Leen
|
|
[ 24 ]
|
2008
|
Heat resistance of Bacillus cereus emetic toxin, cereulide [electronic resource].
|
Rajkovic, A.
|
|
[ 25 ]
|
2008
|
Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment [electronic resource].
|
Uyttendaele, Mieke
|
|
[ 26 ]
|
2008
|
Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat [electronic resource].
|
Habib, I.
|
|
[ 27 ]
|
2008
|
Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations [electronic resource].
|
Sampers, Imca
|
|
[ 28 ]
|
2008
|
Reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree [electronic resource].
|
Baert, L.
|
|
[ 29 ]
|
2008
|
Survival and Transfer of Murine Norovirus 1, a Surrogate for Human Noroviruses, during the Production Process of Deep-Frozen Onions and Spinach.
|
Baert, L.
|
|
[ 30 ]
|
2008
|
Telomere biology in giant cell tumour of bone [electronic resource].
|
Forsyth, RG
|
|
[ 31 ]
|
2007
|
Computer aided boar semen motility analysis for cereulide detection in different food matrices [electronic resource].
|
Rajkovic, A.
|
|
[ 32 ]
|
2007
|
Degradation of N-Acyl-L-Homoserine Lactones by Bacillus cereus in Culture Media and Pork Extract [electronic resource].
|
Medina-Martínez, Maria Stella
|
|
[ 33 ]
|
2007
|
Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing [electronic resource].
|
Jasson, V.
|
|
[ 34 ]
|
2007
|
Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCR [electronic resource].
|
Baert, L.
|
|
[ 35 ]
|
2007
|
Relevance of N-acyl- L-homoserine lactone production by Yersinia enterocolitica in fresh foods [electronic resource].
|
Medina-Martínez, M.S.
|
|
[ 36 ]
|
2006
|
Bacterial shell contamination in the egg collection chains of different housing systems for laying hens.
|
Reu, K. de
|
|
[ 37 ]
|
2006
|
Differential inlA and inlB Expression and Interaction with Human Intestinal and Liver Cells by Listeria monocytogenes Strains of Different Origins.
|
Werbrouck, Hadewig
|
|
[ 38 ]
|
2006
|
Effect of a commercial UV disinfection system on the bacterial load of shell eggs.
|
Reu, K. De
|
|
[ 39 ]
|
2006
|
Effect of temperature and glucose concentration on the N-butanoyl-L-homoserine lactone production by Aeromonas hydrophila [electronic resource].
|
Medina-Martinez, M.S.
|
|
[ 40 ]
|
2006
|
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis [electronic resource].
|
Reu, K. de
|
|
[ 41 ]
|
2006
|
Immunoquantitative Real-Time PCR for Detection and Quantification of Staphylococcus aureus Enterotoxin B in Foods [electronic resource].
|
Rajkovic, Andreja
|
|
[ 42 ]
|
2006
|
Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar Enteritidis.
|
Reu, K. de
|
|
[ 43 ]
|
2006
|
Influence of food system conditions on N-acyl-l-homoserine lactones production by Aeromonas spp [electronic resource].
|
Medina-Martínez, M.S.
|
|
[ 44 ]
|
2006
|
Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin.
|
Rajkovic, A.
|
|
[ 45 ]
|
2006
|
Microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage.
|
Siro, I.
|
|
[ 46 ]
|
2006
|
Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree [electronic resource].
|
Rajkovic, Andreja
|
|
[ 47 ]
|
2006
|
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium [electronic resource].
|
Uyttendaele, M.
|
|
[ 48 ]
|
2006
|
Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7°C: comparing challenge test data to predictive simulations.
|
Francois, K.
|
|
[ 49 ]
|
2005
|
Antimicrobial effect of nisin and carvacrol and competition between Bacillus cereus and Bacillus circulans in vacuum-packed potato puree.
|
Rajkovic, A.
|
|
[ 50 ]
|
2005
|
Bacterial eggshell contamination in conventional cages, furnished cages, and aviary housing systems for laying hens.
|
De Reu, K.
|
|
[ 51 ]
|
2005
|
Persistence of Campylobacter jejuni on surfaces in a processing environment and on cutting boards.
|
Cools, I.
|
|
[ 52 ]
|
2005
|
Use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs.
|
Reu, R. de
|
|
[ 53 ]
|
2004
|
Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution.
|
Uyttendaele, M.
|
|
[ 54 ]
|
2004
|
Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.
|
Uyttendaele, M.
|
|
[ 55 ]
|
2004
|
Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri.
|
Bagamboula, C.F.
|
|
[ 56 ]
|
2003
|
Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri.
|
Bagamboula, C.F.
|
|
[ 57 ]
|
2002
|
Acid tolerance of Shigella sonnei and Shigella flexneri.
|
Bagamboula, C.F.
|
|
[ 58 ]
|
2002
|
Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7 degrees C and 12 degrees C.
|
Bagamboula, C.F.
|
|
[ 59 ]
|
2001
|
Effect of acid resistance of Escherichia coli O157:H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157:H7 on red meat.
|
Uyttendaele, M.
|
|
[ 60 ]
|
2001
|
Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157:H7.
|
Uyttendaele, M.
|
|
[ 61 ]
|
2001
|
Evaluation of culture media for enrichment and isolation of Shigella sonnei and S. flexneri.
|
Uyttendaele, M.
|
|
[ 62 ]
|
2001
|
Recovery of heat-stressed E. coli O157:H7 from ground beef and survival of E. coli O157:H7 in refrigerated and frozen ground beef and in fermented sausage kept at 7 degrees C and 22 degrees C.
|
Uyttendaele, M.
|
|
[ 63 ]
|
2000
|
Incidence and identification of mesophilic Aeromonas spp. from retail foods.
|
Neyts, K.
|
|
[ 64 ]
|
2000
|
Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products.
|
Gevers, D.
|
|
[ 65 ]
|
2000
|
Modification of the bile salts-Irgasan-brilliant green agar for enumeration of Aeromonas species from food.
|
Neyts, K.
|
|
[ 66 ]
|
2000
|
Use of immuno-magnetic sepration (IMS) as a tool in a sample preparation method for direct detection of L. monocytogenes in cheese.
|
Uyttendaele, M.
|
|
[ 67 ]
|
1999
|
Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection of Campylobacter jejuni in foods.
|
Uyttendaele, M.
|
|
[ 68 ]
|
1999
|
Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market.
|
Uyttendaele, M.
|
|
[ 69 ]
|
1999
|
Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.
|
Uyttendaele, M.
|
|
[ 70 ]
|
1999
|
PCR assay for detection of the E. coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E. coli O157:H7 in ground beef.
|
Uyttendaele, M.
|
|
[ 71 ]
|
1998
|
Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures.
|
El-Ziney, M.G.
|
|
[ 72 ]
|
1998
|
Effects of modified atmosphere packaging and preservatives on the shelf-life of high moisture prunes and raisins.
|
El Halouat, A.
|
|
[ 73 ]
|
1998
|
Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic Escherichia coli in ground beef by PCR.
|
Uyttendaele, M.
|
|
[ 74 ]
|
1998
|
Prevalence of Salmonella in poultry carcasses and their products in Belgium.
|
Uyttendaele, M.R.
|
|
[ 75 ]
|
1997
|
Evaluation of the NASBA nucleic acid amplification system for assessment of the viability of Campylobacter jejuni.
|
Uyttendaele, M.
|
|
[ 76 ]
|
1997
|
Incidence of Listeria monocytogenes in poultry and poultry products obtained from Belgian and French abbatoirs.
|
Uyttendaele, M.R.
|
|
[ 77 ]
|
1996
|
Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1.
|
Enan, G.
|
|
[ 78 ]
|
1996
|
Comparison of the nucleic acid amplification system NASBA and agar isolation for detection of pathogenic campylobacters in naturally contaminated poultry.
|
Uyttendaele, M.
|
|
[ 79 ]
|
1996
|
Evaluation of Preston medium for detection of Campylobacter jejuni in vitro and in artificially and naturally contaminated poultry products.
|
Uyttendaele, M.
|
|
[ 80 ]
|
1995
|
Antibacterial activity of the glucose oxidase/glucose system in liquid whole egg.
|
Dobbenie, D.
|
|
[ 81 ]
|
1995
|
Detection of Campylobacter jejuni added to foods by using a combined selective enrichment and nucleic acid sequence-based amplification (NASBA).
|
Uyttendaele, M.
|
|
[ 82 ]
|
1995
|
Development of NASBA, a nucleic acid amplification system, for identification of Listeria monocytogenes and comparison to ELISA and a modified FDA method. [Erratum: Nov 1995, v. 28 (1), p. 119.]
|
Uyttendaele, M.
|
|
[ 83 ]
|
1994
|
Evaluation of the antimicrobial activity of protamine.
|
Uyttendaele, M.
|
|
[ 84 ]
|
1994
|
Identification of Campylobacter jejuni, Campylobacter coli and Campylobacter lari by the nucleic acid amplification systm NASBA.
|
Uyttendaele, M.
|
