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    A Muslim guide to food ingredients /

    Bibliographic Record Display

    • Title:A Muslim guide to food ingredients / Ahmad H. Sakr.
    • Author:Sakr, Ahmad Hussein, 1933-
    • Publisher:Lombard, Ill. : Foundation for Islamic Knowledge, c1993.
    • Edition:6th ed.
    • Descriptions:xii, 195 p. : ill. ; 22 cm.

    • Holdings Information

      Holdings Record Display

      • Database:NAL Cataloging Database
      • Location:Stacks
      • Call Number: BP184.9.D5S35 1993
      • Number of Items:1
      • Status:Not Charged