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    Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry /

    • Title:Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry / Elise H. Golan ... [et al.].
    • Other Author(s):Golan, Elise H.
      United States. Department of Agriculture. Economic Research Service.
    • Publisher:Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000]
    • Found in:Agricultural economic report ; no. 791
    • Descriptions:iv, 28 p. : ill. ; 28 cm.
    • Electronic Resource:Available in AgSpace, NAL's Digital Repository
    • Holdings Information

      • Database:NAL Cataloging Database
      • Location:Electronic Resource (NON-CIRCULATING)
      • Call Number: A281.9 Ag8A no. 791
      • Number of Items:0
      • Status:No information available 
      • Database:NAL Cataloging Database
      • Location:Stacks
      • Call Number: A281.9 Ag8A no. 791
      • Number of Items:1
      • Status:Not Charged