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    Final report submitted to United States Department of Agriculture Extension Service for the project : a program to assist small- and medium-sized red-meat processing plants in implementing the hazard analysis and critical control point (HACCP) model in food-safety assurance programs /

    • Title:Final report submitted to United States Department of Agriculture Extension Service for the project : a program to assist small- and medium-sized red-meat processing plants in implementing the hazard analysis and critical control point (HACCP) model in food-safety assurance programs / by J.D. Tatum ... [et al.].
    • Other Author(s):Tatum, J. D.
      United States. Extension Service.
      Colorado State University. Dept. of Animal Sciences.
      Warren Analytical Laboratory.
      Monfort, Inc.
      ConAgra, inc.
    • Publisher:Fort Collins, Colo. : Dept. of Animal Sciences, Colorado State University ; Greeley, Colo. : Warren Analytical Laboratory : Monfort/ConAgra, Inc., [1992]
    • Descriptions:262 p. ; 30 cm.
    • Holdings Information

      • Database:NAL Cataloging Database
      • Location:Stacks
      • Call Number: TS1975 .F56 1992
      • Number of Items:2
      • Status:Not Charged