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    Nutritive value of foods.

    • Title:Nutritive value of foods.
    • Other Author(s):United States. Agricultural Research Service. Consumer and Food Economics Research Division.
    • Publisher:[Washington, D.C.] : U.S. Department of Agriculture, [1970]
    • Found in:Home and garden bulletin ; 72 rev.
    • Descriptions:41 p.
    • Electronic Resource:http://handle.nal.usda.gov/10113/CAT40000432
    • Holdings Information

      • Database:NAL Cataloging Database
      • Location:Electronic Resource (NON-CIRCULATING)
      • Call Number: 1 Ag84Hg no. 72 rev.
      • Number of Items:0
      • Status:No information available 
      • Database:NAL Cataloging Database
      • Location:Stacks
      • Call Number: 1 Ag84Hg no. 72 rev.
      • Number of Items:0
      • Status:No information available