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    Chilled foods : a comprehensive guide /

    • Title:Chilled foods : a comprehensive guide / edited by Martyn Brown.
    • Other Author(s):Brown, Martyn.
    • Publisher:Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2008.
    • ISBN:9781420087758 (hbk.)
      1420087754 (hbk.)
    • Edition:3rd ed.
    • Descriptions:xvi, 667 p. : ill. ; 24 cm.
    • Holdings Information

      • Database:NAL Cataloging Database
      • Location:Stacks
      • Call Number: TP372.2 .C447 2008
      • Number of Items:1
      • Status:Not Charged