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    Proteins in food processing /

    • Title:Proteins in food processing / edited by Rickey Y. Yada.
    • Other Author(s):Yada, R. Y. (Rickey Yoshio), 1954-
    • Publisher:Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]
      ©2018
    • ISBN:0081007221
      9780081007228
    • Edition:Second edition.
    • Found in:Woodhead Publishing series in food science, technology and nutrition
    • Descriptions:xii, 654 pages : illustrations (some color) ; 24 cm.
    • Holdings Information

      • Database:NAL Cataloging Database
      • Location:Stacks
      • Call Number: TX553.P7 P763 2018
      • Number of Items:1
      • Status:Not Charged