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Proteins in food processing /
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Title:Proteins in food processing / edited by Rickey Y. Yada.
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Other Author(s):Yada, R. Y. (Rickey Yoshio), 1954-
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Publisher:Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]
©2018
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ISBN:0081007221
9780081007228
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Edition:Second edition.
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Found in:Woodhead Publishing series in food science, technology and nutrition
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Descriptions:xii, 654 pages : illustrations (some color) ; 24 cm.
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