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    Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties /

    • Title:Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties / edited by Dr. Nicolas Bordenave, Dr. Mario G. Ferruzzi.
    • Other Author(s):Bordenave, Nicolas, 1980-
      Ferruzzi, Mario G.,
      Institute of Food Technologists.
    • Publisher:Hoboken, NJ, USA : Wiley Blackwell, 2018.
    • ISBN:9781118733295
      1118733290
    • Found in:IFT Press series
    • Descriptions:xix, 315 pages : illustrations ; 23 cm.
    • Holdings Information

      • Database:NAL Cataloging Database
      • Location:Stacks
      • Call Number: QP144.F85 F8636 2018
      • Number of Items:1
      • Status:Not Charged