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    Microbiological risk factors associated with the domestic handling of meat : contamination of typical kitchen surfaces /

    • Title:Microbiological risk factors associated with the domestic handling of meat : contamination of typical kitchen surfaces / L. Everis and G. Betts.
    • Author:Everis, Linda.
    • Other Author(s):Betts, G. D.
      Campden & Chorleywood Food Research Association Group.
    • Publisher:Chipping Campden : Campden & Chorleywood Food Research Association Group, 2003.
    • Found in:R&D report ; no. 169
    • Descriptions:50 p. : ill. ; 30 cm.
    • Holdings Information

      • Database:NAL Cataloging Database
      • Location:Stacks
      • Call Number: TP368 .R452 no. 169
      • Number of Items:1
      • Status:Not Charged