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    A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations /

    • Title:A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations / Linda Scott Kantor.
    • Author:Kantor, Linda Scott.
    • Publisher:Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1998.
    • Found in:Agricultural economic report ; no. 772
      An economic research service report
    • Descriptions:iii, 52 pages : illustrations ; 28 cm.
    • Electronic Resource:Available in AgSpace, NAL's Digital Repository
    • Holdings Information

      • Database:NAL Cataloging Database
      • Location:Electronic Resource (NON-CIRCULATING)
      • Call Number: A281.9 Ag8A no.772
      • Number of Items:0
      • Status:No information available 
      • Database:NAL Cataloging Database
      • Location:Stacks
      • Call Number: A281.9 Ag8A no.772
      • Number of Items:1
      • Status:Not Charged