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Database:NAL Article Citation Database
4158 results found
Subject(Food and Human Nutrition)

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Nutrition label processing in the past 10 years: Contributions from eye tracking approach
Ma, Guojie 
2021 
 
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Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System
Machado, Marlene 
2020 
 
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Associative effects of lignin-derived biochar and arbuscular mycorrhizal fungi applied to soil polluted from Pb-acid batteries effluents on barley grain safety
Khan, Muhammad Asaf 
2020 
 
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Bioaccumulation of heavy metals from wastewater through a Typha latifolia and Thelypteris palustris phytoremediation system
Hejna, Monika 
2020 
 
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Biotechnological applications of microbial phytase and phytic acid in food and feed industries
Handa, Vrishbhanu 
2020 
 
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Dietary habits of Slovenian inland and coastal primiparous women and fatty acid composition of their human milk samples
Jagodic, Marta 
2020 
 
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FAO supports countries in the implementation of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture
Mba, C. 
2020 
 
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Impact of recommended red meat consumption in Canada on the carbon footprint of Canadian livestock production
Dyer, J.A. 
2020 
 
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Increasing Access to WIC through Discount Variety Stores: Findings from Qualitative Research
Wallace, Lauren A. 
2020 
 
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Linking women-led community kitchens to school food programmes: lessons learned from the Healthy Kitchens, Healthy Children intervention in Palestinian refugees in Lebanon
Ghattas, Hala 
2020 
 

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