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Database:
NAL Article Citation Database
4178 results found
Subject(Food and Human Nutrition)
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1
Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
Daniloski, Davor
2021
2
Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meat
Manful, Charles F.
2021
3
Biomedical rationale for acrylamide regulation and methods of detection
Cantrell, Maranda S.
2021
4
Cottonseed: A sustainable contributor to global protein requirements
Kumar, Manoj
2021
5
European ferns as rich sources of antioxidants in the human diet
Langhansova, Lenka
2021
6
Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species
Slama, Amor
2021
7
Nutrition label processing in the past 10 years: Contributions from eye tracking approach
Ma, Guojie
2021
8
Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment
Vitale, Marilena
2021
9
Adults with and without type 1 diabetes have similar energy and macronutrient intakes: an analysis from the Australian Health Survey 2011-2013
Turton, Jessica L.
2020
10
Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System
Machado, Marlene
2020
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