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NAL Cataloging Database
347 results found
Subject(Food and Human Nutrition)
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1
Clean protein : the revolution that will reshape your body, boost your energy--and save our planet / Kathy Freston and Bruce Friedrich.
Freston, Kathy,
2018
TX353 .F795 2018
available, Stacks
2
Formerly known as food : how the industrial food system is changing our minds, bodies, and culture / Kristin Lawless.
Lawless, Kristin,
2018
RA784 .L395 2018
available, Stacks
3
Proteins in food processing / edited by Rickey Y. Yada.
2018
TX553.P7 P763 2018
available, Stacks
4
Fortification of condiments and seasonings with vitamins and minerals in public health.
2015
TP455 .F67 2015
available, Stacks
5
Plant sanitation for food processing and food service / Y.H. Hui.
Hui, Y. H. (Yiu H.),
2015
HD9000.5 .H79 2015
available, Stacks
6
Infant feedings : guidelines for preparation of human milk and formula in health care facilities / Pediatric Nutrition Practice Group ; Sandra T. Robbins and Robin Meyers, editors.
2011
RJ216 .I4985 2011
multiple items available, Stacks
7
Modern dietary fat intakes in disease promotion / edited by Fabien DeMeester, Sherma Zibadi, and Ronald Ross Watson.
2010
QP751 .M58 2010
available, Overflow
8
Glycaemic index : a physiological classification of dietary carbohydrate / Thomas M.S. Wolever, Department of Nutritional Sciences, University of Toronto, Ontario, Canada.
Wolever, Thomas M. S.,
2006
9
Got calcium? : building strong bones : a curriculum guide for grades 3 and 4 / Martha Raidl, Rhea Lanting.
Raidl, Martha.
2006
TX553.C24 R35 2006
available, Stacks
10
Modifying lipids for use in food / edited by Frank D. Gunstone.
2006
TP453.L56 M62 2006
available, Stacks
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