Log in
to your account
Help
Main Navigation Bar
Search
My Account
New Search :
Search History
Titles
Notice: This web application times out 118 minutes after loading a page.
Database:
NAL Cataloging Database
346 results found
Subject(Food and Human Nutrition)
Search Action Navigation
Jumpbar Result Navigation
1
2
3
...
35
Next
Results action navigation bar
Select
Page
All
Sort By:
Author
Title
Publication Date
Publication Date - Descending
Filter Your Search:
These links can be selected to filter search results
add filter: 2012 And After
add filter: English language materials
add filter: Serial
add filter: Electronic Resources
1
Clean protein : the revolution that will reshape your body, boost your energy--and save our planet / Kathy Freston and Bruce Friedrich.
Freston, Kathy,
2018
TX353 .F795 2018
available, Stacks
2
Formerly known as food : how the industrial food system is changing our minds, bodies, and culture / Kristin Lawless.
Lawless, Kristin,
2018
RA784 .L395 2018
available, Stacks
3
Proteins in food processing / edited by Rickey Y. Yada.
2018
TX553.P7 P763 2018
available, Stacks
4
Fortification of condiments and seasonings with vitamins and minerals in public health.
2015
TP455 .F67 2015
available, Stacks
5
Plant sanitation for food processing and food service / Y.H. Hui.
Hui, Y. H. (Yiu H.),
2015
HD9000.5 .H79 2015
available, Stacks
6
Infant feedings : guidelines for preparation of human milk and formula in health care facilities / Pediatric Nutrition Practice Group ; Sandra T. Robbins and Robin Meyers, editors.
2011
RJ216 .I4985 2011
multiple items available, Stacks
7
Modern dietary fat intakes in disease promotion / edited by Fabien DeMeester, Sherma Zibadi, and Ronald Ross Watson.
2010
QP751 .M58 2010
available, Overflow
8
Glycaemic index : a physiological classification of dietary carbohydrate / Thomas M.S. Wolever, Department of Nutritional Sciences, University of Toronto, Ontario, Canada.
Wolever, Thomas M. S.,
2006
9
Got calcium? : building strong bones : a curriculum guide for grades 3 and 4 / Martha Raidl, Rhea Lanting.
Raidl, Martha.
2006
TX553.C24 R35 2006
available, Stacks
10
Modifying lipids for use in food / edited by Frank D. Gunstone.
2006
TP453.L56 M62 2006
available, Stacks
Results action navigation bar
Select
Page
All
Jumpbar Result Navigation
1
2
3
...
35
Next
National Agricultural Library
© 2011 Ex Libris Group. All rights reserved.
