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Database:
NAL Cataloging Database
1162 results found
Subject(additives)
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1
Alginates : applications in the biomedical and food industries / edited by Shakeel Ahmed.
2019
TP248.65.P62 A39 2019
available, Stacks
2
Natural and artificial flavoring agents and food dyes / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
2018
TP418 .N38 2018
available, Stacks
3
Poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century / Deborah Blum.
Blum, Deborah, 1954-
2018
TX518.W5 B58 2018
multiple items available, Stacks
4
Advances in self-consolidating concrete incorporating byproducts / Natt Makul.
Makul, Natt,
2017
TA445.7 .M35 2017
available, Stacks
5
Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
Joint FAO/WHO Expert Committee on Food Additives. Meeting (83rd : 2016 : Rome, Italy)
2017
TC553.A3 J6312 2016
available, Stacks
6
Knowledge, technology and applications of quinoa (chenopodium quinoa) in the food industry / Qian Lu and Yaqiang He.
Lu, Qian (Food scientist),
2017
TX558.Q56 L825 2017
available, Stacks
7
Nanoencapsulation of food bioactive ingredients : principles and applications / Seid Mahdi Jafari.
Jafari, Seid Mahdi,
2017
TP374 .J34 2017
available, Stacks
8
Oil palm shell : lightweight concrete and structures / Mohammad Abdul Mannan.
Mannan, Mohammad Abdul (Materials scientist),
2017
TP884.A3 M36 2017
available, Stacks
9
Toxins and other harmful compounds in foods / edited by Agata Witczak, Zdzislaw E. Sikorski.
Witczak, Agata.
2017
QR201.F62 W58 2017
available, Stacks
10
Flow injection analysis of food additives / edited by Claudia Ruiz-Capillas, Leo M. L. Nollet.
2016
TX553.A3 F47 2016
available, Stacks
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