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NAL Article Citation Database
156 results found
Subject(champagne)
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1
Analytical strategies for Sr and Pb isotopic signatures by MC-ICP-MS applied to the authentication of Champagne and other sparkling wines
Cellier, Robin
2021
2
How Does Gas-Phase CO₂ Evolve in the Headspace of Champagne Glasses?
Moriaux, Anne-Laure
2021
3
Investigating Australian Consumers’ Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument
Verdonk, Naomi
2021
4
Umami potential of fermented beverages: Sake, wine, champagne, and beer
Vinther Schmidt, Charlotte
2021
5
Characterisation of wetland soil types on the Maputaland Coastal Plain
Pretorius, ML
2020
6
Contributions of Emotional Overload, Emotion Dysregulation, and Impulsivity to Eating Patterns in Obese Patients with Binge Eating Disorder and Seeking Bariatric Surgery
Benzerouk, Farid
2020
7
Drink types unmask the health risks associated with alcohol intake – Prospective evidence from the general population
Schutte, Rudolph
2020
8
Organoleptic survey of meads made with lactic acid-producing yeasts
Peepall, Carolyn
2019
9
Evidence for moderate losses of dissolved CO2 during aging on lees of a champagne prestige cuvee
Liger-Belair, Gérard
2018
10
Monitoring gas-phase CO2 in the headspace of champagne glasses through combined diode laser spectrometry and micro-gas chromatography analysis
Moriaux, Anne-Laure
2018
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