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NAL Article Citation Database
171 results found
Subject(chard)
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1
Antimicrobial activity of honeybush (Cyclopia intermedia) ethanol extract against foodborne pathogens and its application in washing fresh-cut Swiss chard
Kang, Ji-Hoon
2021
2
Assembly and characterization of the genome of chard (Beta vulgaris ssp. vulgaris var. cicla)
Lehner, Reinhard
2021
3
Evaluation of the physicochemical properties of third-generation snacks made from blue corn, black beans, and sweet chard produced by extrusion
Neder-Suárez, David
2021
4
Heavy metals concentration in vegetables irrigated with municipal wastewater and their human daily intake in Erbil city
Tariq, F.S.
2021
5
Number of children needed to evaluate products made in cooking workshops
Novello, Daiana
2021
6
Processing of leafy vegetables matters: Damage and microbial community structure from field to bag
Mulaosmanovic, E.
2021
7
Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves
Pennisi, Giuseppina
2021
8
Determination of Physiological Indices and Some Antioxidant Enzymes of Chard Exposed to Nitric Oxide under Drought Stress
Ekinci, M.
2020
9
Development of gluten-free corn bread enriched with anchovy flour using TOPSIS multi-criteria decision method
Yılmaz, Volkan Arif
2020
10
Effects of chard on brain damage in valproic acid‐induced toxicity
Tunali, Sevim
2020
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