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Database:
NAL Article Citation Database
2905 results found
Subject(cheese milk)
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1
Acute Effects of Cheddar Cheese Consumption on Circulating Amino Acids and Human Skeletal Muscle
de Hart, Naomi M.M.P.
2021
2
Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions
Al-Nabulsi, Anas A.
2021
3
Application of bioactive glycolipids to control Listeria monocytogenes biofilms and as post-lethality contaminants in milk and cheese
Sun, Lang
2021
4
Application of Enterococcus faecium KE82, an Enterocin A-B-P–Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing
Sameli, Nikoletta
2021
5
Application of Enterococcus faecium KE82, an Enterocin A-B-P–Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing
Sameli, Nikoletta
2021
6
Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses
Colombo, M Laura
2021
7
Beneficial effects of the composite probiotics from camel milk on glucose and lipid metabolism, liver and renal function and gut microbiota in db/db mice
Manaer, Tabusi
2021
8
Benzoic acid formation and its relationship with microbial properties in traditional Turkish cheese varieties
Yerlikaya, Oktay
2021
9
Biomarkers associated with cheese quality uncovered by integrative multi-omic analysis
Afshari, Roya
2021
10
Characterisation of the profile of volatiles of Polish Emmental cheese
Pluta-Kubica, Agnieszka
2021
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