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    Preparation of the cod and other salt fish for the market : including a bacteriological study of the causes of reddening /

    • Title:Preparation of the cod and other salt fish for the market : including a bacteriological study of the causes of reddening / A.W. Bitting.
    • Author:Bitting, A. W. (Arvill Wayne), 1870-1946.
    • Other Author(s):United States. Bureau of Chemistry.
      United States. Department of Agriculture.
    • Publisher:Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1911.
    • Found in:Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry ; no. 133
    • Descriptions:63 pages : illustrations, VI plates, tables ; 24 cm
    • Electronic Resource:https://archive.org/details/preparationofcod13bitt
    • Holdings Information

      • Database:NAL Cataloging Database
      • Location:Electronic Resource (NON-CIRCULATING)
      • Call Number: 1 C42B no. 133 1911
      • Number of Items:0
      • Status:No information available 
      • Database:NAL Cataloging Database
      • Location:Stacks
      • Call Number: 1 C42B no. 133 1911
      • Number of Items:0
      • Status:No information available