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Development of animal/ plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art
Etemadian, Yasaman 
2021 
 
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Ethnoecology of miriti (Mauritia flexuosa, L.f.) fruit extraction in the Brazilian Amazon: knowledge and practices of riverine peoples contribute to the biodiversity conservation
Barros, Flávio Bezerra 
2021 
 
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Geographical proximity and material culture; the interplay between Syunik and the southern part of the Araxes river basin in the 6th to the 3rd millennium BC
Maziar, Sepideh 
2021 
 
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Investigation of the pharmacological applications used for the Ancient Egyptian systemic model ‘ra-ib’ compared with modern Traditional Chinese Medicine
Russell, Jonny 
2021 
 
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Mediterranean diet from past to future: Key concepts from the second “Ancel Keys” International Seminar
Russo, Gian Luigi 
2021 
 
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Mesolithic anthropomorphic sculptures from the Northern Europe
Jonuks, Tõnno 
2021 
 
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Apples and Peaches—Consumer Protection Goes East [Erratum: Mar. 2020, v.43(1), p.89]
Meyer, T. 
2020 
 
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“Barley landraces: Ecological heritage for edaphic stress adaptations and sustainable production”
Kumar, Arvind 
2020 
 
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Behavior-related risk factors for opisthorchiasis-associated cholangiocarcinoma among rural people living along the mekong river in five greater mekong subregion countries
Songserm, Nopparat 
2020 
 
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Cemetery types and the biodiversity of vascular plants – A case study from south-eastern Poland
Nowińska, Renata 
2020 
 

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