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    m 3h and fishery products hazards and controls guide

    • Title:m 3h and fishery products hazards and controls guide U.S. Food & Drug Administration, Center for Food Safety & Applied Nutrition.
    • Other Author(s):Center for Food Safety and Applied Nutrition (U.S.)
    • Publisher:[Washington, D.C.?] : FDA, CFSAN, [1998]
    • Edition:2nd ed.
    • Physical Description:Remote
    • Electronic Resource:http://vm.cfsan.fda.gov/%7Edms/haccp-2.html
    • Holdings Information

      • Database:NAL Cataloging Database
      • Location:Electronic Resource (NON-CIRCULATING)
      • Call Number: SH343.9.F58 1998
      • Number of Items:0
      • Status:No information available