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    The Oxford handbook of food, water and society /

    • Title:The Oxford handbook of food, water and society / edited by Tony Allan, Brendan Bromwich, Anthony Colman, and Martin Keulertz.
    • Other Author(s):Allan, J. A. (John Anthony),
      Bromwich, Brendan,
      Colman, Anthony D.,
      Keulertz, Martin,
    • Publisher:New York, NY : Oxford University Press, [2019]
    • ISBN:9780190669799
      0190669799
    • Descriptions:xviii, 926 pages : illustrations, maps ; 26 cm
    • Holdings Information

      • Database:NAL Cataloging Database
      • Location:Stacks
      • Call Number: HD1691 .O946 2019
      • Number of Items:1
      • Status:Not Charged