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    Guidelines on incubation testing of ambient shelf stable heat preserved food /

    • Title:Guidelines on incubation testing of ambient shelf stable heat preserved food / L. Bratt.
    • Author:Bratt, L. (Les)
    • Other Author(s):Campden & Chorleywood Food Research Association Group.
    • Publisher:Chipping Campden, Gloucestershire, UK : Campden & Chorleywood Food Research Association Group, 2001.
    • ISBN:0905942426
    • Found in:Guideline ; no. 34
    • Descriptions:vi, 29 p. ; 28 cm.
    • Holdings Information

      • Database:NAL Cataloging Database
      • Location:Stacks
      • Call Number: TP371.35 .B73 2001
      • Number of Items:1
      • Status:Not Charged