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    Nevada processed food guide : refrigerated, cut produce /

    • Title:Nevada processed food guide : refrigerated, cut produce / Holly Gatzke [and 3 others].
    • Author:Gatzke, Holly.
    • Other Author(s):University of Nevada Cooperative Extension.
    • Publisher:Reno, Nevada : University of Nevada Cooperative Extension, [2016]
    • Found in:Special publication / University of Nevada Cooperative Extension ; 16-06
    • Descriptions:13 leaves : color illustrations ; 28 cm.
    • Holdings Information

      • Database:NAL Cataloging Database
      • Location:Stacks
      • Call Number: TP372.2 .G37 2016
      • Number of Items:2
      • Status:Not Charged