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    Operations in food refrigeration /

    • Title:Operations in food refrigeration / edited by Rodolfo H. Mascheroni.
    • Other Author(s):Mascheroni, Rodolfo H.
    • Publisher:Boca Raton, FL : CRC Press, c2012.
    • ISBN:9781420055481 (alk. paper)
      1420055488 (alk. paper)
    • Found in:Contemporary food engineering
    • Descriptions:xviii, 383 p. : ill. ; 25 cm.
    • Holdings Information

      • Database:NAL Cataloging Database
      • Location:Stacks
      • Call Number: TP372.2 .O64 2012
      • Number of Items:1
      • Status:Not Charged